Cozy up with a bowl of this old style ham and bean soup, a hearty and smoky basic that turns leftover ham into home made consolation, with tender beans simmered low and gradual in a savory broth that feels identical to house.
- Taste: Smoky, savory, and comforting, with tender beans and hearty chunks of ham in each spoonful.
- Approach: Sluggish simmering combines smoky ham and tender beans collectively for a wealthy, hearty, comforting taste in each chunk.
- Prep Tip: Dried beans can include particles; be sure you rinse and decide via them earlier than utilizing. Or use pre-soaked or canned beans for quicker prep.
- Freezer Pleasant: This soup might be frozen in particular person parts or in a giant container for as much as 6 months. Reheat on the stovetop.
Ingredient Suggestions and Swaps
- Ham: Use a leftover ham bone or purchase a ham bone, ham steaks, or ham hocks on the grocery store.
- Beans: Most combined beans embrace a seasoning packet. Use it or put it aside, simply scale back the broth in the event you do. Hambeens are a favourite, and Nice Northern, navy, child lima, or cannellini beans all work nicely. Soak in a single day for even cooking.
- Broth: Use reduced-sodium rooster broth or rooster inventory, because the ham additionally provides salt. For a extra savory taste, stir in some home made Italian seasoning and toss in a few bay leaves or different dried herbs.
- Tomatoes: For a contact of brightness and balanced acidity, stir within the tomatoes after the beans are tender, as including them too quickly can forestall the beans from softening correctly.
- Variations: You may additionally add minced garlic, diced potatoes, frozen inexperienced beans, or different frozen greens to stretch the meal additional.
The right way to Make Ham and Bean Soup
- Kind and soak beans in a single day (full recipe under).
- Mix soaked beans, broth, ham bone, and onion, after which simmer.
- Take away the ham bone, chop the meat, and return it to the pot
- Add celery, carrots, tomatoes, and seasonings. Simmer till tender.
Storing Leftovers
Retailer leftover ham soup in a coated container within the fridge for as much as 4 days. Reheat on the stovetop or within the microwave.
Freeze in zippered luggage for as much as 6 months and thaw in a single day within the fridge or in a crockpot set to low till heated via. Including a splash of water or broth when reheating will assist loosen the soup.
Leftover Ham Recipes
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Rinse the beans and verify for any particles. Add the beans into a big pot and canopy with cool water. Soak at room temperature for not less than 8 hours or in a single day. Drain.
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In a big pot, mix drained beans, broth, ham bone, and onion (don’t add tomatoes till the beans are tender). Carry to a boil, scale back the warmth, cowl, and let simmer for 1½ to 2 hours or till beans are softened.
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Take away the ham bone from the soup and take away the meat from the bone. Reduce into bite-size items.
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Add the ham again to the pot, add celery and carrot, diced tomatoes with juices, chili powder, and parsley. Cowl and simmer half-hour extra.
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Style and season with salt and pepper as wanted.
- Dried bean mixes are available 15- to 24-ounce packages. For the smaller bundle, scale back the broth by 1 ½ cups. For the bigger bundle, add further broth or water as wanted through the simmering.
- For a thicker broth, simmer uncovered for the final 45 minutes, or mash a few of the beans with a potato masher.
- In case your beans include a seasoning packet, you’ll be able to add it with the diced tomatoes. Style earlier than including any extra salt.
- Retailer leftovers in an hermetic container within the fridge for 4 days or within the freezer for as much as 6 months.
Energy: 397 | Carbohydrates: 35g | Protein: 31g | Fats: 15g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Ldl cholesterol: 47mg | Sodium: 1123mg | Potassium: 1120mg | Fiber: 12g | Sugar: 4g | Vitamin A: 3686IU | Vitamin C: 10mg | Calcium: 122mg | Iron: 4mg
Diet info supplied is an estimate and can range based mostly on cooking strategies and types of elements used.
Course Dinner, Lunch, Pork, Facet Dish, Soup
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