Ham and cheese quiche recipe that’s so easy to make! It makes use of store-bought pie crust, and comes collectively shortly. An important use for leftover ham, too!
This Ham Quiche Recipe makes an awesome breakfast!
I can not consider something I might quite eat on a Sunday than this easy, simple to make forward meal. I can not make it via the Easter season with out consuming ham and cheese quiche a couple of instances. Nevertheless, in case you made it via Easter with out it, you’ll absolutely see it the next week as a method to make use of up leftover Easter ham.
One other wonderful means to make use of leftover ham is my insanely addictive ham and cheese casserole! I really like that recipe!
However even when it is not Easter time, I depend on quiche to offer a fast and filling breakfast on-the-go. I really like that I can pre-slice it and maintain it within the fridge. I pop it within the toaster oven to reheat so the crust stays crispy. Then, I eat it within the faculty drop-off line whereas I inch ahead at a snail’s tempo. I’ve even been in a position to persuade Camille to eat the small cups of it.
For the instances when you do not wish to make an enormous quiche that serves 8-10 individuals, make little quiche cups in a muffin pan! I will embrace each recipes under!
This can be a normal measurement muffin pan, and you will get 4 quiche cups with every bit of store-bought pie dough. Normally, two are available a field, so you can also make 8 mini quiche at a time, too.
Substances for Ham Quiche
The good information is that ham and cheese quiche requires such few elements!
- Retailer purchased pie crust. Sure, you can also make your grandmother’s prize-winning pie crust. Or, you might simply use store-bought and save the time, soiled dishes, and mess. The selection is yours.
- Leftover ham. If you have no leftover, you should purchase chopped ham within the deli part of your grocery retailer.
- Shredded cheddar and Monterey Jack. These are simply my cheeses of selection. You should use any kind of white cheese you want, however I do suggest sticking with the extra-sharp cheddar as a result of it flavors all the quiche.
- Eggs. You most likely noticed that one coming.
- Heavy cream. Dairy blended with eggs is what makes the silky custard a part of our quiche.
- Chives. Fully non-compulsory, however very tasty.
- Spices. I exploit garlic powder and onion powder in just about every little thing I prepare dinner as of late, as a result of it makes every little thing style so savory and scrumptious.
The right way to make Ham and Cheese Quiche
- Learn the instructions on the pie crust box–you’ll most likely must thaw it on the counter to make it pliable. Drape it in a 9″ pie plate or use a spherical biscuit cutter to chop 4 circles out for mini quiches.
- In a big bowl, whisk collectively the eggs very properly, adopted by the cream. As soon as this combination is homogenous, whisk in every little thing else: shredded cheese, spices, herbs, and chopped leftover ham.
- Pour the custard combination into the crust. Earlier than you slide it right into a preheated oven, use a butter knife to make sure the elements are evenly distributed within the crust. You do not need one piece to have all the ham!
- Bake, let cool briefly after which serve.
What to serve with Ham Cheese Quiche
I serve quiche with a easy spring salad with a tangy French dressing on the aspect. The precise quiche is so wealthy, so it actually wants a lightweight spring combine salad with a tangy dressing.
Storing this Ham and Cheese Quiche Recipe
Retailer leftover quiche lined within the fridge for as much as 3 days. You possibly can freeze leftover quiche if tightly wrapped in freezer containers for as much as 3 months. Defrost within the fridge in a single day, heat via gently within the oven and serve.
The right way to reheat Ham & Cheese Quiche
As talked about, I like to make the large batch model of this ham and cheese quiche to have for breakfasts all week lengthy. In an effort to retailer leftover quiche, slice it up, let it cool utterly, after which retailer it in air-tight containers. To reheat, place one slice (or one mini quiche cup) in a toaster oven or oven set to heat/ 250°F till heat, about 10-Quarter-hour.
I do not suggest heating quiche within the microwave, because the crust can get soggy and moist. A crisp, buttery crust is paramount right here! Each recipes for the large and small variations are under within the recipe card–enjoy!
Yield: 4
Ham Cheese Quiche
Leftover ham and cheese quiche.
Prep Time
Quarter-hour
Prepare dinner Time
Quarter-hour
Whole Time
half-hour
Substances
- 1 sheet of store-bought pie crust
- 3 giant eggs
- ⅓ cup heavy cream
- ⅛ teaspoon salt
- ⅛ teaspoon freshly floor black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ cup grated Monterey Jack cheese
- ½ cup grated extra-sharp Cheddar cheese
- ½ cup diced ham
- contemporary chives, for garnish (non-compulsory)
Directions
1. First, learn the directions on the pie crust field, and thaw the crust as wanted till its pliable and simple to work with.
2. Preheat the oven to 375.
3. Utilizing a 4-5″ spherical biscuit butter, lower out 4 circles of crust. Discard the remainder of the crust.
4. Match every pie crust circle right into a muffin cup by gently urgent down and utilizing your fingers to flute the sides evenly.
5. Subsequent, in a big bowl, whisk collectively the eggs till very properly crushed. Whisk within the cream. Lastly, whisk in all remaining elements (aside from the chives).
6. Divide the egg combination evenly between the 4 cups. Use a butter knife to poak round and ensure the ham is evenly distributed.
7. Bake for 15-16 minutes, till good and puffy. They are going to sink barely as they cool. Serve heat or room temp garnished with chives. Retailer leftovers lined in fridge for as much as 3 days.
Notes
This recipe is for 4 mini quiche made in muffin cups. To make this recipe in a 9″ pie pan, use 4 eggs, 1 cup of heavy cream, ¼ teaspoon salt, ¼ teaspoon pepper, 1 ½ cups diced ham, 1 cup grated Monterey Jack, 1 cup grated further sharp cheddar. Bake for 40 minutes.
Really helpful Merchandise
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Vitamin Info:
Yield:
4
Serving Measurement:
1
Quantity Per Serving:
Energy: 514Whole Fats: 37gSaturated Fats: 18gTrans Fats: 1gUnsaturated Fats: 15gLdl cholesterol: 214mgSodium: 740mgCarbohydrates: 24gFiber: 1gSugar: 3gProtein: 22g
