HEB Brisket Queso Dip – Straightforward Copycat Recipe

22 de December de 2025

1

Two Texas favorites come collectively in a single tasty dip! This HEB Brisket Queso recipe is the perfect mixture of daring flavors. The selfmade queso is wealthy and creamy, coming collectively in minutes with simply 4 substances. However when you stir within the brisket, issues actually get fascinating. The meat chunks add a scrumptious smoky taste that balances out the heaviness of the melted cheese and tangy pico de gallo. A splash of milk brings all the things collectively, or in case you are feeling feisty, attempt including beer as a substitute for a little bit of bitter taste. HEB Brisket Queso Dip is ideal for events, but it surely additionally makes an excellent solo snack.

A close-up, angled shot of a blue bowl of HEB brisket queso. The image highlights the creamy texture of the cheese dip, which is loaded with chunks of smoked brisket and topped with pico de gallo, all surrounded by tortilla chips.

This put up comprises affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.

What makes HEB Brisket Queso the right queso dip?

Two Texas favorites come collectively in a single tasty dip! This HEB Brisket Queso recipe is the perfect mixture of daring flavors. The selfmade queso is wealthy and creamy, coming collectively in simply minutes with 4 easy substances. However when you stir within the brisket, issues actually get fascinating.

The meat chunks add a scrumptious smoky taste that balances out the heaviness of the melted cheese and tangy pico de gallo. A splash of milk brings all the things collectively, or in case you are feeling feisty, attempt including beer as a substitute for a little bit of bitter taste. HEB Brisket Queso Dip is ideal for events, but it surely additionally makes an excellent solo snack.

HEB Brisket Queso Dip substances and their roles

For this HEB Brisket Queso recipe, you’ll want:

Smoked brisket, chopped, is the important thing ingredient on this HEB Brisket Queso recipe, delivering a meaty, smoky style to the dip.
American yellow cheese, shredded – offers the traditional coloration for the queso dip and presents a barely sharper and tangier taste than white American cheese.
American white cheese, shredded – provides creaminess to the dip, and it’s considerably milder than yellow American cheese.
Pico de Gallo, whether or not recent or jarred, contributes a brilliant, acidic taste that forestalls the dip from tasting too wealthy and heavy.
Milk or beer – thins out the dip. The milk provides additional creaminess, whereas the beer possibility introduces the bitterness of the hops that contrasts completely with the cheese.

An overhead view of the unmixed ingredients for HEB brisket queso arranged in a yellow baking dish. Pictured are separate piles of shredded yellow cheese, shredded white cheese, chopped smoked brisket, and fresh pico de gallo.

The right way to make HEB Queso Brisket Dip

To organize Queso Dip with brisket like they promote at HEB grocery shops:

Preheat the oven to 400°F.
In a mixing bowl, combine the 2 kinds of American cheese.
Add the chopped, smoked, and cooked brisket, the pico de gallo, and milk or beer. Stir properly.
Switch to a one-quart casserole and place it within the oven for 15 to twenty minutes, or till the cheese is totally melted. Remember to stir each 5 minutes whereas cooking to cease the cheese from scorching.
If you would like, garnish the queso dip with extra pico de gallo. Serve with a bowl of tortilla chips or different hearty dippers.

A two-panel collage showing HEB brisket queso before and after baking. The top panel shows the unbaked ingredients mixed in a yellow dish. The bottom panel shows the final, melted queso in a blue bowl, garnished and surrounded by tortilla chips.

What to serve with Queso Brisket Dip from HEB

Buc-ee’s Brisket Breakfast Tacos – You should use up any remaining brisket in these tasty Brisket Breakfast Tacos, that includes fluffy scrambled eggs and fall-apart tender brisket wrapped in heat tortillas.
Boneless Buffalo Rooster Bites – Deliver extra spice to your life with these traditional-flavored Boneless Buffalo Rooster Bites. They’re all the things you like about scorching wings with out the bones, and they’re even simpler to make!
Hooters’ Fried Pickle Slices – These dill pickle slices are coated in a well-seasoned buttermilk batter after which deep-fried to a golden brown, crunchy end. Serve along with your favourite dipping sauce for an addictive appetizer.

A blue oval dish filled with creamy, cheesy HEB brisket queso, featuring visible chunks of smoked brisket and fresh pico de gallo. The dish is surrounded by a generous amount of tortilla chips.

Storage and reheating of leftovers

Meals Security Pointers

Instant consumption: Serve scorching for greatest taste and texture expertise
Fridge storage: Retailer unserved parts in hermetic containers for as much as 3 days most
Security precaution: Discard any dip that has been at room temperature for greater than 2 hours

Reheating Strategies

Consistency adjustment: Add small quantities of milk if dip turns into too thick throughout reheating
Stovetop technique: Reheat in saucepan over low warmth, stirring steadily to forestall burning and guarantee clean consistency
Microwave possibility: Warmth particular person parts for 30 seconds, stir, and repeat till scorching all through

An overhead, flat-lay view of a blue serving dish filled with HEB brisket queso. The creamy dip is garnished with pico de gallo and sits in the center of a bed of golden tortilla chips.

Extra copycat queso recipes

Take a look at extra of my straightforward recipes for dips and the very best DIY recipes on CopyKat!