For the occasions whenever you need a small pot of consolation meals, however leftovers are too intimidating, I hope you consider me! My creamy Hen Pot Pie for Two is made in two outsized ramekins or oven-safe bowls, and makes simply the correct quantity to share on the sofa.
I’m undecided for those who grew up with frozen puff pastry or canned biscuits on high of your hen pot pie, however I’m right here to make the argument for pastry. It’s fluffy, crispy and flaky in all the best methods. Biscuits can get soggy after the primary few bites, you understand?
This recipe is extra of an amalgamation of two issues that ought to have been put collectively a very long time in the past: my 15-minute puff pastry and my recipe for Hen Pot Pie Filling. Nevertheless, you should utilize frozen puff pastry as a substitute of creating my pastry recipe from scratch, in fact!
In truth, the entire thing comes collectively in lower than an hour, and I really like each chew. I made this 3 occasions in a row for recipe testing functions, and found you could make it in a small casserole dish or two massive (10-ounce) ramekins.
And now I want extra consolation meals dinner for 2 strategies within the remark part, please. My oven mitts are prepared for you 🙂
Elements
- Butter. One tablespoon of butter, for sautéing the veggies.
- Onion. Half of a small white or yellow onion, finely diced.
- Carrot. One small carrot, peeled and diced.
- Celery. One stalk of celery, sliced.
- Corn. Simply 1/2 cup of corn kernels. They are often frozen or canned, simply be certain they’re drained nicely.
- Flour. Two tablespoons of flour to make the roux.
- Hen Inventory. One and a half cups of boxed hen inventory.
- Milk. To make the hen pot pie for 2 filling barely creamy, we’ll whisk in 1/2 cup of milk. Entire milk is greatest, however use what you will have.
- Dried Thyme. One-quarter teaspoon of dried thyme that you simply crush together with your fingers whenever you add to the pot to launch its aromatic oils.
- Hen. We want 1 heaping cup of cooked, shredded hen. You should use leftover rotisserie hen right here, or prepare dinner one hen breast within the hen broth you’re utilizing for this recipe for further taste! Let it cool, and shred it.
- Salt and Pepper. This can be a small batch recipe, so we’d like 1/2 teaspoon of salt and 1/4 teaspoon of freshly floor black pepper for the filling.
- Egg Yolk. For those who brush an egg yolk on high of puff pastry earlier than baking, it turns a lovely shade of golden brown within the oven!
- Frozen Puff Pastry Sheet. We want half of a single sheet of frozen puff pastry. You may also reduce my recipe for do-it-yourself puff pastry in half and use it right here.
Methods to Make Hen Pot Pie for Two
First, preheat the oven to 425-degrees F. Add the butter to the pan and let it soften. Add the chopped greens and sauté (whereas stirring often) for about 5 minutes.
Sprinkle the flour over the greens, and prepare dinner for 30 seconds whereas stirring.
Subsequent, add all the hen broth.
Then, add the milk, thyme, salt and pepper, after which convey this combination to a delicate simmer. It ought to thicken.
Add the shredded hen, stir, and style for seasoning. Add extra salt and pepper, for those who suppose it wants it!
Roll out your puff pastry sheet, and use your serving bowl or lid to chop out two circles of pastry that may match on high.
Divide the hen pot pie for 2 filling into the bowls. Prime with the pastry, gently urgent the sides across the bowl.
Brush the pastry generously with egg yolk, and reduce just a few slits within the pastry for venting whereas baking. Bake for 15-19 minutes, till effervescent and golden brown.
Different Consolation Meals for Two:
Prep Time
half-hour
Prepare dinner Time
quarter-hour
Whole Time
45 minutes
Elements
- 1 tablespoon unsalted butter
- 1/2 small white onion, diced
- 1 small carrot, peeled and diced
- 1 celery stalk, diced
- 1/2 cup frozen corn kernels
- 2 tablespoons all-purpose flour
- 1 1/2 cups hen inventory
- 1/2 cup complete milk (or cream)
- 1/4 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon freshly floor black pepper
- 1 cup (heaped) shredded cooked hen
- 1 sheet of frozen puff pastry, thawed in a single day in fridge
- 1 egg yolk, for crust
Directions
- Preheat the oven to 425.
- In a small saucepan, make the filling: add the butter to the pan and let it soften. Add the chopped greens and saute (whereas stirring often) for about 5 minutes.
- Sprinkle the flour over the greens, and prepare dinner for 30 seconds whereas stirring.
- Add the inventory, milk, thyme, salt and pepper. Let this combination come to a simmer. Style and alter for seasoning.
- Lastly, stir the cooked hen into the combination and take away from the warmth.
- Ladle the hen filling combination into the serving dishes.
- Take away the pastry from the packaging, and unroll it. Lower it in half, and place the remaining half again within the field for one more use. Roughly roll out to cowl each serving bowls.
- Lower out the pastry circles, and place one on high of every bowl. It is best if the filling does not contact the pastry, but it surely’s completely effective if it does. Beat the egg yolk, and brush it over the crust.
- Bake for 15-19 minutes, till the filling is effervescent and the crust is golden brown.
- Take away from the oven and let cool for a couple of minutes earlier than serving.
Vitamin Data:
Yield:
2
Serving Dimension:
1
Quantity Per Serving:
Energy: 677Whole Fats: 35gSaturated Fats: 12gUnsaturated Fats: 23gLdl cholesterol: 237mgSodium: 997mgCarbohydrates: 46gFiber: 4gSugar: 12gProtein: 43g
