Herbes de Provence (French dried herb mix)

This can be a recipe for Herbes de Provence, a traditional French herb mix. It may be surprisingly arduous to search out exterior France so I’m sharing my recipe. Made with simply 4 herbs – rosemary, thyme, oregano and marjoram – it brings the unmistakable flavour of southern France to hen, roasted greens, stews, fish or perhaps a fast salad dressing.

Herbes de Provence

The literal translation of “Herbes de Provence” is “herbs of Provence,” merely that means herbs from the Provence area, a historic space in southeastern France alongside the Mediterranean coast. The title seems usually in cooking as a result of the delicacies of this area depends closely on fragrant native herbs like thyme, rosemary and oregano – the identical herbs that make up Herbes de Provence.

It’s a mix that pops up in loads of French recipes, together with some I’ll be sharing such because the French Pork Schnitzel (escalope de porc panée) I additionally printed at this time. However it may be arduous to search out at common grocery shops exterior of France. So I believed it might be helpful to share my recipe – particularly as a result of it’s simply 4 easy herbs!

The herbs that go in Herbes de Provence

There’s no single conventional recipe for Herbs de Provence. The mix I take advantage of contains herbs usually featured – rosemary, thyme, marjoram and oregano. However you’ll see different variations with quite a lot of different herbs (and typically spices) together with savory, basil, parsley, bay leaves, chervil, sage or mint, and in North America, lavender is usually current.

The combination I take advantage of tastes just like the Herbs de Provence I utilized in restaurant kitchens in France. I discover some recipes go a bit overboard with too many herbs and find yourself with the fallacious flavour. The traditional profile needs to be led by thyme and rosemary, with the opposite herbs sitting quietly within the background. This recipes retains the stability proper so that you get that clear, aromatic southern French flavour moderately than a random pile of dried herbs.

So long as the herbs you used are contemporary, this selfmade Herbs de Provence will maintain for a minimum of 3 months in a jar, in a cool pantry. Use it to make the French Schnitzel Escalope de Porc Panée I printed at this time – and maintain the remainder for extra French classics I’ve arising.

Bon appetit! – Chef JB

Hungry for extra? Subscribe to my e-newsletter and observe alongside on Fb, Pinterest and Instagram for the entire newest updates.

Herbes de Provence

Creator: Chef JB (RecipeTin)

Prep: 5 minutes minutes

herb mix, Spice Combine

French, Provencial french

Servings5 tablespoons

Faucet or hover to scale

This can be a recipe for Herbes de Provence, a traditional French herb mix. It may be surprisingly arduous to search out exterior France so I am sharing my recipe. There’s many variations, however that is from my restaurant days in France and is made with simply 4 herbs – rosemary, thyme, marjoram and oregano. It brings the unmistakable flavour of southern France to hen, roasted greens, stews, fish or perhaps a fast salad dressing. And it is utilized in my French Schnitzel Escalope de Porc Panée which I additionally printed at this time.

Cook dinner ModeForestall display screen from sleeping

Directions

• Finely chop if wanted – If any of the leaves are particularly massive (rosemary and thyme will be), finely chop them with a knife or use a spice grinder. You’re going to get extra flavour out of them.

• Combine the dried herbs then use per recipe.

• Retailer in an hermetic jar in a cool, dry pantry for as much as 3 months (or the shelf lifetime of the herbs you used).

Recipe Notes:

1. Marjoram or savory –In France, savory (sarriette) is historically a part of the mix. Nevertheless, it may be fairly arduous to search out. Marjoram has an analogous light natural flavour and is extra broadly out there right here in Australia, which is why I selected to make use of it on this recipe.
 

Diet Info:

Energy: 7calCarbohydrates: 2g (1%)Protein: 0.2gFats: 0.2gSaturated Fats: 0.1g (1%)Polyunsaturated Fats: 0.04gMonounsaturated Fats: 0.03gSodium: 1mgPotassium: 21mg (1%)Fiber: 1g (4%)Sugar: 0.03gVitamin A: 89IU (2%)Vitamin C: 1mg (1%)Calcium: 41mg (4%)Iron: 2mg (11%)

Key phrases: French herb combine, French spice combine, Herbs de Provence

Did you make this recipe?I like listening to the way you went with my recipes! Tag me on Instagram at @recipe_tin.