Higher than Shake ‘n Bake! Straightforward, cheap & tastes higher too! Frequent components come collectively on this copycat Shake ‘n Bake recipe that’s even higher than the unique.
PLEASE NOTE! A number of feedback have requested in regards to the quantity of salt at 1 1/2 Tbsp. Keep in mind that this recipe makes ample coating for SEVERAL meals. It’s equal to six or extra envelope packets of a commercially out there coating, so the quantity of salt is fairly reasonable, if not low by comparability, and naturally with no synthetic preservatives added.
I’ve to be sincere and say up entrance that I’ve not had Shake ‘n Bake Rooster in lots of, a few years. Though it was certainly one of my absolute favourites as a child, I don’t know that I’ve even bought it whereas residing on this home for the previous 22 years.
After I was a child, I might have been like that little fella within the 1970’s business, working residence for his favorite dinner on Shake ‘n Bake night time. Keep in mind him? “As soon as, we didn’t have it for 2 complete weeks!!”
A latest reminder of Shake and Bake
A few months in the past I used to be at a good friend’s home after he had simply come residence from an enormous Costco run and there was an unlimited field of Shake ‘n Bake on his countertop.
Apparently his youngsters liked it and each dad and mom within the family being lecturers, this comfort product certainly did make sense when coming residence and having to have dinner prepared shortly. Seeing it once more made me somewhat nostalgic.
My cheapskate inspiration for Selfmade Shake ‘n Bake.
After I was in a grocery store a number of weeks later I seen the packages and checked the value. It was $2.79 for a bundle of two small envelopes. Since this was solely about 1 cup of dried breadcrumbs and a few seasoning, I believed, “Wow, that’s fairly a markup!”
Since I used to be planning some recipes for my weblog that included Selfmade Dried Bread Crumbs, I made a psychological be aware to strive a do-it-yourself model myself.
Trying on the bundle components, the seasoning didn’t have particular person components listed however I did be aware that corn meal and corn starch have been on the listing. This made good sense as a result of the cornmeal would add further crispiness.
The directions mentioned to moist solely with water, so the corn starch made good sense too as a result of it undoubtedly helps the coating keep on with the hen when coming into contact with the moist exterior of the hen items.
Selfmade Shake ‘n Bake. Getting the flavour proper.
I stored a mix of widespread spice rack components in thoughts for this recipe. I experimented with a few batches and at last bought the seasoning degree that suppose works greatest.
Judging by the flavour, there may be significantly extra seasoning used on this model than the business model. Our household completely liked it; extra flavour is unquestionably higher!
The look, texture and crispiness are as near the unique as it’s most likely more likely to get. Just like the business model, it additionally stored the hen items moist and juicy inside.
Contemplating that y0u could make the bread crumbs from 2 or three day outdated bread ends that you could be have already got readily available, I’d say the associated fee is well at the very least 75% lower than shopping for it within the retailer and a single batch is sufficient for five or 6 meals. On worth alone, this concept can’t be beat.
JUNE 2018 UPDATE
Try our newest model of this recipe Copycat Barbecue Shake & Bake.
I’ll be making an attempt a few different variations quickly, together with one which makes use of our Selfmade Italian Seasoning within the combine!
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Prep Time:
quarter-hour
Cook dinner Time:
45 minutes
Whole Time:
1 hour
Higher than Shake ‘n Bake! Straightforward, cheap & tastes higher too! Frequent components come collectively on this copycat Shake ‘n Bake recipe that is even higher than the unique.
Components
- 3 cups dried bread crumbs, , floor very tremendous
- 3 tbsp cornmeal
- 3 tbsp corn starch
- 1 tbsp granulated onion, (powder can work too)
- 1 1/2 tsp granulated garlic
- 1 tsp finely floor black pepper
- 1 1/2 tbsp tremendous salt
- 1 1/2 tsp chili powder
- 1 tsp floor dry thyme
- 1 1/2 tsp floor dry oregano
Directions
- Combine collectively all the components very effectively. I take advantage of a meals processor or mixer to verify every part could be very effectively blended.
- Retailer in a cool place in an hermetic container like a 1 quart/litre mason Jar.
To organize the hen
- I take advantage of one complete hen, minimize in items and effectively trimmed however about 3 lbs of any sort of hen items you want will do. You’ll be able to, in fact make any quantity you want.
- Preheat the oven to 375 levels.
- Easy moist hen items with water, drain effectively and drop them, one after the other right into a plastic bag containing among the do-it-yourself shake ‘n bake. I normally begin with a half cup of the coating within the bag, which is equal to what’s in an envelope should you purchased it on the grocery store. You’ll be able to at all times add somewhat further should you want it on the finish, however I discover that is one of the best ways to maximise the use you get out of a batch.
- Shake the bag and press the coating onto the person hen items. Place the coated items on a parchment paper lined baking sheet. Do not crowd the items, they’ll crisp a lot better if there may be house between them.
Baking the hen
- At this level you possibly can drizzle somewhat canola oil or peanut oil over the coated items to maximise browning however this step s fully optionally available. I’ve an oil spritzer which is good for this goal as a result of you possibly can spritz about 9 or 10 items of hen with solely a couple of tablespoon of oil. It is a technique I typically use for Oven Fried Rooster too.
- Bake for about 45-55 minutes relying upon the scale of the hen items getting used. Boneless skinless hen breasts might be prepared in as little as 25 minutes relying on measurement. I take advantage of my meat thermometer to make sure that the interior temperature is 175-180 levels F to make sure they’re totally cooked.
- Let the hen items relaxation for five to 10 minutes earlier than serving.
Notes
PLEASE NOTE! A number of feedback have requested in regards to the quantity of salt at 1 1/2 Tbsp. Keep in mind that this recipe makes ample coating for SEVERAL meals. It’s equal to six or extra envelope packets of a commercially out there coating, so the quantity of salt is fairly reasonable, if not low by comparability and naturally with no synthetic preservatives added.
The dietary data offered is robotically calculated by third celebration software program and is supposed as a tenet solely. Precise accuracy is just not assured. For recipes the place all components will not be used completely, corresponding to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
Vitamin Data
Yield
56
Serving Measurement
1 g
Quantity Per Serving
Energy 27Whole Fats 0gSaturated Fats 0gTrans Fats 0gUnsaturated Fats 0gLdl cholesterol 0mgSodium 232mgCarbohydrates 5gFiber 0gSugar 0gProtein 1g
The dietary data offered is robotically calculated by third celebration software program and is supposed as a tenet solely. Precise accuracy is just not assured. For recipes the place all components will not be used completely, corresponding to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.