This straightforward home made BBQ sauce recipe is good, tangy, and seasoned to perfection with a flavorful mixture of spices. Nice for summer time grilling!
It’s grilling season! Should you don’t have already got a go-to BBQ sauce recipe up your sleeve, let me introduce you to mine.
This straightforward home made BBQ sauce is good and tangy, with a smoky, savory kick from spices like cumin and smoked paprika. It comes collectively tremendous shortly (we’re speaking 20 minutes on the range!), and a batch will maintain within the fridge for a few weeks. We love having it readily available to jazz up no matter we’re grilling!
Home made BBQ Sauce Recipe Substances
After residing in Austin for a few years, I’ll be the primary to confess that BBQ sauce might be controversial. Do you want yours tomatoey? Vinegary? Or syrupy and candy from molasses?
I wouldn’t name this barbecue sauce recipe an genuine tackle any of the regional barbecue sauce variations within the US, however due to its thicker consistency and tomato base, it’s nearer to a Kansas Metropolis-style sauce than, say, a Texas one. Right here’s what’s in it:
- Ketchup – It provides the sauce its clean, silky texture.
- Apple cider vinegar – I like my barbecue sauce tangy, so I don’t maintain again on the vinegar! I like its zingy kick.
- Water – It loosens the sauce in order that it’s not too thick or gloopy.
- Brown sugar – For sweetness. The notes of molasses are key for giving this sauce basic BBQ taste.
- Tamari – Worcestershire sauce is a typical ingredient in lots of conventional barbecue sauce recipes. For a vegetarian-friendly different, I substitute it with tamari. It offers the same savory taste, and I at all times have it readily available! Should you’re not gluten-free, soy sauce works too.
- Yellow mustard – It provides just a little chunk and amplifies the tangy vinegar.
- Garlic powder and onion powder – For additional umami.
- Floor cumin – For earthy depth.
- Smoked paprika – It makes the sauce style wealthy and smoky.
Discover the whole recipe with measurements under.
Variation
For spicy BBQ sauce, add a pinch of cayenne pepper, a touch of sizzling sauce, or 1 to 2 tablespoons of adobo sauce from a can of chipotles.
Methods to Make BBQ Sauce
My technique for easy methods to make BBQ sauce is tremendous fast and straightforward!
- Mix all of the substances in a medium saucepan.
- Carry the sauce to a simmer over medium warmth. Then, cut back the warmth to low.
- Cook dinner, stirring usually, till the sauce has thickened, about 20 minutes.
That’s it! Style and alter the sauce to your liking earlier than utilizing it in your favourite BBQ recipes.
Methods to Use Barbecue Sauce
Although BBQ sauce is historically used on meat dishes like rooster wings, pulled pork, and ribs, these are removed from the one methods to make use of it!
How do you want to make use of home made BBQ sauce? Let me know within the feedback!
Methods to Retailer Home made Barbecue Sauce
The sauce will maintain nicely in a Mason jar or different hermetic container within the fridge for as much as two weeks.
For longer storage, freeze it for as much as 3 months. Switch frozen sauce to the fridge to thaw in a single day.
Extra Favourite Sauce Recipes
Should you love this home made BBQ sauce recipe, attempt one in every of these straightforward sauces subsequent:
Home made BBQ Sauce
Serves 8
This home made BBQ sauce recipe has an ideal steadiness of candy, tangy, smoky, and savory flavors. It is tremendous straightforward to make, and it retains within the fridge for as much as 2 weeks.
- 1½ cups ketchup
- ½ cup apple cider vinegar
- ½ cup water
- ¼ cup brown sugar
- ¼ cup tamari or soy sauce
- 2 tablespoons yellow mustard
- 1 teaspoon garlic powder
- 1 teaspoon floor cumin
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
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In a medium saucepan, mix the ketchup, vinegar, water, brown sugar, tamari, mustard, garlic powder, cumin, onion powder, and smoked paprika.
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Carry to a simmer over medium warmth, then cut back the warmth to low and simmer, stirring usually, for 20 minutes, or till thickened. Season to style and retailer within the fridge for as much as 2 weeks.
