Hoppin John Recipe – Lauren’s Newest

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If you happen to’re making Hoppin John for New 12 months’s, that is the recipe to make it memorable. It honors Southern custom whereas nonetheless feeling heat and welcoming, with wealthy taste that matches the second. The black-eyed peas cook dinner up tender, the ham hock provides depth, and the entire pot looks like a contemporary begin served in a bowl. It’s the sort of New 12 months’s dish individuals scoop twice, which is a reasonably nice approach to start the 12 months.

Ingredient Notes + Variations

This Hoppin John recipe retains issues traditional however considerate. Every ingredient has a job to do, and collectively they create a pot that smells wonderful earlier than it even hits the desk.

• Black-eyed peas: Dried peas give the very best texture right here. In a single day soaking helps them cook dinner evenly.
• Ham hock: Provides deep, savory taste and provides the dish its conventional spine. Smoked turkey will work too.
• Onion, bell pepper, celery: The traditional trio that builds taste from the very first step.
• Cajun seasoning: Brings heat with out overpowering the dish.
• Recent thyme: Brightens all the things and balances the smoky notes.
• Rice: Any cooked rice works, simply make it fluffy.
• Scallions: A contemporary end that wakes the entire bowl up.

How you can Make Hoppin John

This recipe comes collectively in a single pot and follows easy instructions. For full recipe particulars, together with substances and measurements, see the printable recipe card down under.

Step 1: Prep the Peas

Soak the black-eyed peas in a single day, then drain and rinse. This units you up for even cooking later.

Step 2: Construct the Base

Sauté the onion, bell pepper, and celery in olive oil till smooth. Add garlic and cook dinner simply till aromatic.

Step 3: Simmer

Add the peas, rooster inventory, seasonings, thyme, bay leaves, and ham hock. Deliver to a boil, then decrease the warmth and simmer till the peas are tender.

Step 4: End + Serve

Take away the bay leaves. Pull the meat from the ham hock, chop it up, and stir it again in. Serve over rice and prime with scallions.

Ideas for Success

• Maintain the simmer mild so the peas keep intact.
• Style close to the top and modify salt as soon as the ham hock taste has absolutely developed.
• If there’s additional liquid, draining a bit is okay. Some individuals prefer it brothy, others don’t.
• Recent herbs actually matter right here, particularly the thyme.

What to Serve with Hoppin John

This Hoppin John recipe is reassuring, flavorful, and reliable in one of the simplest ways. It’s a type of dishes that earns a everlasting spot in your rotation. The printable recipe card is under. Have a beautiful day, buddies!

Hoppin John

Katie Cooksey

Guarantee luck for the New 12 months by making this traditional Southern New 12 months’s Day dish made with Black Eyed Peas, Rice and Ham Hock.

Be the primary to fee this recipe!

Prep Time 15 minutes minutes

Cook dinner Time 1 hour hr

Course Dinner

Delicacies Southern

Servings 4

Energy 648 kcal

Elements  

1x2x3x

• 8 oz black-eyed peas dried
• 1 ham hock
• 1 small onion diced
• 1/2 small bell pepper diced
• 1 stalk celery diced
• 4 cups rooster inventory
• 3 cloves garlic minced
• 1 tbsp cajun seasoning
• 2 tbsp thyme contemporary, minced
• 1 tsp salt or to style
• 1/2 tsp black pepper freshly floor
• 2 bay leaves
• 2 cups rice ready, your alternative
• 2 scallions diced, for garnish

Directions 

• (For greatest outcomes, soak black-eyed peas in pot of water in a single day. Drain liquid and rinse.)

• In a big pot over medium warmth, add olive oil and sauté onion, celery, and peppers with till translucent.

• Add garlic and sauté for a number of extra minutes till aromatic, being cautious to not burn.

• Add soaked and drained black-eyed peas, rooster inventory, seasonings, and bay leaves. Stir to mix.

• Add ham hock and produce to a boil.

• Lower warmth and simmer for about an hour or till black-eyed peas are tender however not mushy.

• Drain off any extra liquid (if any, non-compulsory). Take away bay leaf.

• Take away any meat from ham hock and add to black-eyed peas combination.

• Serve over white rice and garnish with scallions.

Notes

Storage Directions

Retailer leftovers in an hermetic container within the fridge for as much as 4 days. This recipe freezes properly for as much as 3 months. Thaw in a single day within the fridge and reheat gently on the stovetop, including a splash of rooster inventory if wanted. You can too make it a day forward for the reason that flavors deepen because it sits.

Vitamin

Energy: 648kcalCarbohydrates: 98gProtein: 30gFats: 14gSaturated Fats: 5gPolyunsaturated Fats: 2gMonounsaturated Fats: 6gLdl cholesterol: 54mgSodium: 1049mgPotassium: 808mgFiber: 7gSugar: 7gVitamin A: 1443IUVitamin C: 20mgCalcium: 88mgIron: 5mg

Key phrase black eyed peas, hoppin john

Variations

• Swap the ham hock for smoked turkey if that’s what you will discover.
• Add a pinch of cayenne for additional warmth.
• Stir in cooked sausage close to the top for a heartier bowl.
• Use brown rice if you’d like a nuttier base.

Extra Recipes to Strive

If you happen to make this recipe, I’d actually respect it when you would give it a star ranking and depart your assessment within the feedback! When you have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.