House Fashion Tofu – Connoisseurus Veg

17 de December de 2025

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My house fashion tofu is loaded with tender-crisp veggies and golden pan-fried tofu, all tossed in a wealthy, savory sauce with a touch of warmth. It delivers huge takeout taste however is straightforward sufficient to whip up on a busy weeknight!

Plate of Home Style Tofu with a skillet and rice bowl in the background.

House fashion tofu is one in every of my favourite Chinese language restaurant dishes, however satirically, I’d by no means made it at house till lately. Positive, it took me some time to get round to recreating different favorites like Normal Tso’s tofu, vegan Mongolian beef, and kung pao tofu. However once you’re speaking a few dish known as house fashion tofu, having a recipe you may whip up in your personal kitchen feels sort of important!

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It’s humorous that so many people affiliate house fashion tofu with takeout, when the dish truly will get its title from the concept that it’s a easy, on a regular basis meal somebody may cook dinner for a household dinner. And it actually is that straightforward! Pan-fry some tofu, stir-fry some veggies, toss every part in a flavorful sauce comprised of only a handful of elements, and also you’ve bought a scrumptious dinner that’s certain to grow to be a brand new weeknight favourite.

Components You will Want

Beneath you will discover a listing of elements on this recipe, with notes and substitutions. Scroll all the best way to the underside of the publish to see the total recipe, together with the quantity of every ingredient.

Tofu. If you’d like this dish to style prefer it got here from a restaurant, use extra-firm tofu, which has simply the appropriate texture. Agency and super-firm can even work, although!
Cornstarch.
Soy sauce. You possibly can additionally use liquid aminos or tamari.
Vegan oyster sauce. Many grocery shops carry this within the worldwide aisle. If yours would not, strive an Asian market or purchase it on-line.
Shaoxing wine. That is completely optionally available, however will add some genuine taste. You may get this at an Asian market, or on-line. Dry sherry or white wine will work in a pinch.
Brown sugar. We’re utilizing natural brown sugar, to maintain the recipe vegan. Standard brown sugar is usually processed utilizing animal bone char.
Toasted sesame oil. Most grocery shops may have this within the worldwide aisle.
Doubanjiang. It is a spicy Chinese language condiment comprised of fermented broad beans. It is also a serious seasoning in my mapo tofu recipe. It will add a contact of warmth to the dish, and also you’re welcome to omit it if you don’t need that. For those who do need the warmth however cannot get get your palms on it, strive gochujang or a mix of miso paste and sriracha.
Peanut oil. Be at liberty to make use of one other high-heat impartial oil, like vegetable or corn oil.
Broccoli.
Onion.
Pink bell pepper.
Garlic.
Ginger.
Water chestnuts. These can be found in cans, often within the worldwide part on the grocery retailer.

How It is Made

The next is an in depth picture tutorial on how one can make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

Block of tofu partially cut into triangles on a cutting board.

Step 1: Prep your tofu. Take it out of the package deal, drain, and pat it dry. Reduce the block into slabs, then reduce every slab into triangles.

Stir fry sauce in a liquid measuring cup with spoon.

Step 2: Make the sauce. First stir the chilly water and cornstarch collectively, then add the soy sauce, vegan oyster sauce, Shaoxing wine, brown sugar, sesame oil, and doubanjiang.

Step 3: Prepare dinner the tofu. Warmth some oil in a wok, then add your tofu triangles. Prepare dinner them for a couple of minutes on either side, till golden and crisp. You’ll be able to cook dinner them in batches if they will not all match directly. Take away the tofu from the wok when it is executed.

Broccoli, red peppers, and onion cooking in a wok.

Step 4: Stir-fry the greens. Warmth one other tablespoon of oil within the wok, and lift the warmth a bit. Add your broccoli, onion, and bell pepper, and stir-fry the combination for a couple of minutes till the greens begin to soften and char.

Minced garlic and grated ginger cooking in a wok with stir-fried vegetables.

Step 5: Prepare dinner the aromatics. Push the greens to the facet, then add minced garlic and grated ginger to the wok. Sauté the aromatics briefly, stirring consistently to stop burning.

Home Style Tofu and veggies cooking in a wok.

Step 6: Convey all of it collectively. Add the water chestnuts, return the tofu to the wok, then pour the sauce over the combination. Stir it up and cook dinner every part for simply one other minute or two.

White wooden surface set with a plate and wok of Home Style Tofu, and bowl of rice.

Step 7: Serve. As soon as the stir-fry is completed, take the wok off the warmth. Divide the stir-fry onto plates and serve it with rice.

Variations

Swap up the greens. Any of the greens on this recipe will be changed along with your favourite stir-fry veggies. Strive carrots, mushrooms, sugar snap peas, cauliflower, or cabbage. Take into account that softer veggies will want much less cook dinner time, and firmer veggies might have extra.
Further-crispy tofu. Dredge the tofu in some cornstarch and pan-fry it in just a few tablespoons of oil, till the surface is golden and crispy.
Add some garnishes. I saved this one easy, however you could possibly high your private home fashion tofu with chopped peanuts, toasted sesame seeds, or scallions.
Flip up the warmth. Use some additional doubanjiang or season your stir-fry with some chili oil.

Regularly Requested Questions

Can this recipe be made gluten-free?

Sure! Use gluten-free tamari rather than soy sauce, and ensure your doubanjiang is licensed gluten-free, or use a mixture of miso and sriracha as an alternative.

Do I have to press the tofu?

Nope! Simply blot the surface with a kitchen towel to take away any extra floor moisture. This offers you tofu that is moist and tender inside, and crispy outdoors.

How ought to I retailer my leftovers and the way lengthy will they preserve?

Retailer your leftover house fashion tofu in an hermetic container within the fridge. It’ll preserve for about three days.

Is house fashion tofu spicy?

Only a bit! The doubanjiang provides a contact of warmth. Be at liberty to depart it out for a milder model, or add extra to dial up the spice degree.

Extra Chinese language Tofu Recipes

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📖 Recipe

Home Style Tofu on a plate with serving spoon.

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