Learn to make Fettuccine Alfredo with wealthy and creamy sauce filled with parmesan, butter and heavy cream. Tossed with mountains of fettuccine pasta, it’s a straightforward and scrumptious dinner that goes along with your favourite sides like broccoli, hen, and extra!
Creamy Fettuccine Alfredo You’ll Have on Repeat
- Fast weeknight dinner: Prepare dinner this straightforward meal in 20 minutes or much less, identical to garlic butter pasta!
- Basic, mouthwatering taste: This flavorful, Parmesan-packed sauce deliciously coats mountains of pasta with herbs, butter, and cream. Yum!
- Straightforward to customise: Add your favourite protein like hen, shrimp, or salmon, or preserve it vegetarian and luxuriate in!
Do-it-yourself Fettuccine Alfredo
Again in faculty, one among my favourite issues to prepare dinner was fettuccine Alfredo. That thick, creamy sauce, the abundance of Parmesan, and the heavenly oodles of noodles—what could possibly be higher? As a bonafide grownup now, I can fortunately share a barely extra refined, and infinitely tastier, recipe for fettuccine Alfredo.
This one will take simply 20 minutes and a few easy, but delectable components for a straightforward weeknight dinner you’ll make on repeat! Pasta night time by no means tasted so good. In the event you’re wanting so as to add hen, strive my hen fettuccine Alfredo recipe.
Fettuccine Alfredo Elements
- Fettuccine pasta: should you’re not within the temper, you should utilize one other form of pasta
- Butter: use unsalted butter so you possibly can add salt to style
- Garlic & garlic powder: freshly minced garlic provides a lot taste whereas garlic powder enhances it
- Heavy cream: this ingredient provides wealthy creaminess
- Parmesan cheese: we’re utilizing 1 cup of Parmesan for a wealthy, tacky taste, identical to in garlic parmesan sauce
- Olive oil
- Salt & pepper
- Nutmeg: for a very genuine taste, don’t skip this ingredient
How one can Make Fettuccine Alfredo
- Prepare dinner the fettuccine in a big pot of salted water. Reserve 1 cup pasta water for later. Drain and toss with olive oil.
- Make the Alfredo sauce: Soften butter in a big pan, then add garlic and prepare dinner till aromatic. Stir in heavy cream, garlic powder, salt, nutmeg, and black pepper, bringing to a simmer. Cut back warmth and stir in Parmesan. Add pasta water to skinny out if desired.
- Make the Fettuccine Alfredo: Add pasta to sauce, tossing to mix. Serve and luxuriate in!
Facet Dishes for Fettuccine Alfredo
In the event you’re questioning what to eat with fettuccine Alfredo, I’ve obtained the right sides for fettuccine Alfredo!
- Appetizers: bruschetta, pizza dip, garlic toast, pepperoni pizza sliders
- Protein: hen breast, chopped bacon, garlic butter shrimp, air fryer hen parmesan
- Veggies: pear salad, steamed broccoli, roasted potatoes
- Sides: Caprese skewers, fast & straightforward mashed potatoes, tortellini pasta salad
How one can Reheat Fettuccine Alfredo
It’s finest to serve fettuccine Alfredo recent—that’s when the sauce is thick and creamy and cohesive. If reheating, be ready for the sauce to be separated. You’ll be able to reheat it within the microwave in 30-second increments, stirring in between increments till heat. Or, over low warmth on the stovetop till heat. Both means, add cream earlier than heating to assist thicken the sauce.
For extra scrumptious recipe concepts like straightforward fettuccine Alfredo, comply with us on Instagram, Fb, and Pinterest. In the event you’ve tried this recipe, take a pic and tag us on Instagram utilizing #beamingbaker. We are able to’t wait to see it! Sending you all my love and perhaps even a dove, xo Demeter ❤️
Extra Do-it-yourself Pasta Recipes
Pasta night time is even higher with roasted garlic bread and pesto pasta!
Stop your display from going darkish
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Prepare dinner the fettuccine. Carry a big pot of salted water to a boil. Add fettuccine and prepare dinner in line with bundle directions. Reserve 1 cup pasta water. Drain and drizzle with a number of dashes of olive oil to stop sticking.
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Make the Alfredo sauce. In the event you’ve simply cooked pan seared hen, use the identical pan to prepare dinner this sauce (the leftover bits are very tasty on this sauce). Both means, convey a big pan to medium warmth. Add butter, stirring across the skillet till coated and melted. Add garlic and prepare dinner till aromatic, not burnt, about 30 seconds.
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Add heavy cream, garlic powder, salt, nutmeg, and black pepper. Carry warmth to medium excessive, stirring collectively till effectively combined. Carry to a simmer, then scale back warmth to medium.
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Steadily stir in Parmesan, cooking till effectively combined and thickened, about 3-6 minutes (took me 3 minutes).*
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Make the Fettuccine Alfredo. Add pasta to sauce, tossing to mix. Serve in bowls and topped with hen, parsley, black pepper to style, and parmesan.
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*If the sauce is just too thick, stir in small quantities of reserved pasta water till you attain desired consistency – I didn’t use any as I discovered the sauce to be the just-right thickness.
Energy: 594kcal, Carbohydrates: 45g, Protein: 15g, Fats: 40g, Saturated Fats: 24g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 10g, Trans Fats: 0.3g, Ldl cholesterol: 161mg, Sodium: 518mg, Potassium: 247mg, Fiber: 2g, Sugar: 3g, Vitamin A: 1434IU, Vitamin C: 1mg, Calcium: 219mg, Iron: 1mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
