February 4, 2026
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The is the finest approach to prepare dinner steak on the range and is a lifesaver when the grill is out of fee, the climate refuses to cooperate, or when you’re simply not a griller! This technique delivers massive taste, a beautiful crust, and juicy slices utilizing sensible warmth and timing, all out of your stovetop. I’ve cooked steak this manner repeatedly, dialing it in so it really works persistently and confidently… and it by no means stops being satisfying when it seems this good.
Elements + Variations
This recipe retains the ingredient record brief on objective so the steak stays the star. Every ingredient has a transparent job and nothing will get in the best way of that wealthy, beefy taste.
- Steak: Any good reduce of meat will work so long as it’s meant for grilling. Listed here are a couple of good choices it’s best to search for in your butcher’s case: NY Strip, T-bone, Filet Mignon, Porterhouse, Flat Iron, Sirloin.
- Butter: provides taste, taste, taste! When you’ve got some further time, take into consideration making a compound butter for this recipe. My favourite is that this compound butter for steak.
- Salt & Pepper: provides MORE taste, taste, taste! Additionally, the salt brings out that scrumptious meaty taste steak has.
The way to Cook dinner Steak on the Range
This stovetop steak technique is simple and environment friendly, with the oven doing the ultimate bit of labor. For full recipe particulars, together with components and measurements wanted, see the printable recipe card down beneath.
Step 1: Preheat Oven + Put together Your Pan
Preheat the oven to 350° F. Place an oven-friendly pan over medium excessive warmth. I used forged iron as a result of it’s an important, all-purpose cooking vessel.
Step 2: Prep + Season the Steak
Whereas your pan is preheating, blot the steaks with paper towels to take away any extra moisture. Sprinkle either side with salt and black pepper.
Step 3: Sear Your Steaks
Soften some butter in your scorching skillet and place your steaks in, cooking 3-4 minutes on that first aspect with out touching it or transferring it round. We need to create a brown crust and strong sear, so we’re simply going to go away it alone.
Step 4: Switch Steak to the Oven
After 3-4 minutes, flip your steaks over. Prime every steak with a pat of butter and switch them into your scorching oven for as much as 5 minutes (relying on the thickness and your required temperature), holding them in the identical skillet.
Step 5: Relaxation and Get pleasure from!
After baking, switch them to a plate and canopy them with foil. Let these infants relaxation.
After 5 minutes, take the foil off and slice thinly and for all the things that pure and holy, reduce in opposition to the grain.
Suggestions for Success
- Begin with a scorching pan. The sizzle issues.
- At all times pat the steak dry earlier than seasoning. Moisture fights browning.
- Let the steak relaxation after cooking so the juices keep put.
- Slice in opposition to the grain for tender bites each time.
What to Serve with Steak:
This stovetop steak delivers actual outcomes with out overthinking the method. When you strive it, it’s onerous to return to some other technique. The printable recipe card is beneath. Have an important day, pals!
Finest Option to Cook dinner Steak on the Range
The juiciest steak ever and the foolproof how-to on making ready it. Let me repeat: stunning steak, with out a grill, on the range.
Elements
- 2 kilos boneless steaks about 4 steaks
- 4 tablespoons butter divided
- salt and pepper
Directions
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Preheat oven-safe forged iron skillet (or different oven-friendly pan) over medium-high to excessive warmth. Preheat the oven to 350° F.
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Blot steaks with paper towels to take away extra moisture. Salt and pepper either side of the steak.
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Soften 2 tablespoons butter into scorching pan and instantly place steaks in to sear. Cook dinner the meat 3-4 minutes on the primary aspect with out touching it or transferring it round.
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Flip your steaks over, high every steak with 1/2 tablespoon of butter and switch to the new oven for as much as 5 minutes, holding them in the identical skillet.
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As soon as desired temperature has been achieved, take away the steaks from the oven and switch them to a plate. Cowl with foil and relaxation for five extra minutes.
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Lastly, take the foil off and thinly slice the steak in opposition to the grain. Serve heat.
Notes
Storage Directions
Retailer leftover steak in an hermetic container within the fridge for as much as 3 days. You may freeze cooked steak for as much as 2 months, although it’s finest sliced first. Reheat gently to maintain it tender.
Vitamin
Energy: 406kcalProtein: 49gFats: 21gSaturated Fats: 11gLdl cholesterol: 168mgSodium: 229mgPotassium: 775mgVitamin A: 350IUCalcium: 67mgIron: 3.7mg
Variations
- Swap sirloin for ribeye, strip steak, or filet utilizing the identical technique.
- Add crushed garlic or contemporary herbs to the butter earlier than ending.
- End with a pat of compound butter for further taste.
FAQ
Use a meat thermometer. Medium-rare is round 130° F to 135° F after resting. The thicker the steak, the longer it should take after all.
Sure, so long as the pan is oven-safe and holds warmth effectively.
Resting retains the juices from operating out when sliced, which suggests higher texture and taste.
Extra Meaty Recipes to Attempt
In case you make this recipe, I’d actually respect it when you would give it a star score and depart your evaluate within the feedback! When you’ve got an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
