The Scotch-based cocktail was created by Masa Urushido of New York’s Katana Kitten.
Howells Trend
- 1 ½ oz. Aberfeldy 12 12 months previous Scotch
- ¼ oz. Choya umeshu plum liqueur
- ¼ oz. Cinnamon syrup
- 3 dashes Angostura bitters
-
Mix substances in a mixing glass and stir.
-
Pressure into rocks glass over a 2×2″ dice.
-
Garnish with kumquat compote.
Masa Urushido, managing companion and director of deliciousness at Katana Kitten in New York, created this recipe.
