Sunday, June 2, 2024
HomePlant Based FoodHummus Appetizer With Mushrooms, Onions, and Chickpeas

Hummus Appetizer With Mushrooms, Onions, and Chickpeas



Sunday night time we have been invited to a cocktail occasion, and I used to be requested to make and convey “crispy mushrooms and hummus.” I mentioned that I might be glad to make it, however I wasn’t acquainted with learn how to make crispy mushrooms. The host shared that she had seen the recipe within the New York Instances.

Onion, Chopping Board, Food, Vegetables

I used to be not in a position to find the recipe, however I did discover just a few different recipes on the Web that sounded comparable.  That is my very own recipe based mostly on the sound of the title. 

My mushrooms and onions have been sautéed and smooth, however everybody appeared to love the ultimate product. I additionally topped my hummus with chickpeas and pine nuts.

Mushroom, Mushrooms, Fresh, Meal
Prior to now, I’ve made a spectacular hummus appetizer that known as for spreading the selfmade hummus on a plate after which topping it with sliced olives, halved cherry tomatoes, cilantro, and pimentos. 

I served this scrumptious heat appetizer with crudite of sliced cucumbers and child carrots and a few gluten free chips. 

How I made it:

  • First I made my selfmade hummus. oil-free hummus
  • Subsequent, I sautéed onions and mushrooms utilizing vegetable broth 
  • When executed, I unfold the hummus on a flat plate  
  • Topped it with heat sautéed onions and mushrooms
  • Added pine nuts and served whereas heat 
  • For myself, I don’t use oil- nevertheless I did drizzle with oil for the cocktail occasion 

Notes:

I sprinkled with a bit garlic powder, salt, cracked pepper, and cumin – I considered about crimson pepper flakes however held again.

The hummus was room temperature and the toppings have been heat.

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