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IHOP Bananas Foster Pancakes – Straightforward Copycat Recipe


When IHOP launched its Bananas Foster Pancakes as a limited-time particular, it created breakfast magic that blurred the road between morning meal and decadent dessert. The mixture of fluffy buttermilk pancakes, wealthy brown sugar syrup, and recent banana slices captured every little thing scrumptious in regards to the traditional New Orleans dessert whereas remaining family-friendly. Now you’ll be able to recreate this restaurant favourite at dwelling for a fraction of the associated fee whereas controlling each scrumptious ingredient.

A stack of copycat IHOP bananas foster pancakes.

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What makes IHOP Bananas Foster Pancakes so scrumptious? 

With regards to artistic pancake flavors, IHOP is the precise GOAT. The chain’s March 2025 Pancake of the Month, Bananas Foster Pancakes, blurred the road between breakfast and dessert, and rapidly grew to become a fan favourite.  Whereas this model skips the alcoholic kick discovered within the traditional dish, it makes up for it with buttery brown sugar sauce, recent banana slices, and a swirl of whipped cream.

However, perhaps, better of all, making these pancakes at dwelling prices only a fraction of what you’d pay on the restaurant, permitting you to get all of the style with out the hefty invoice.

IHOP Bananas Foster Pancakes elements and their position within the recipe

For the brown sugar syrup, you’ll want:

  • Mild brown sugar – gives a deeper and extra advanced taste than white granulated sugar. 
  • Water – thins out the syrup and dissolves the sunshine brown sugar. 
  • Unsalted butter – provides a wealthy, buttery taste.
  • Corn syrup – stops the syrup from crystallizing and ensures a easy consistency.
  • Salt – enhances the flavour of the opposite elements. 

For the pancakes, you’ll want:

  • All-purpose flour – types the bottom of the pancake batter. AP flour has the correct quantity of gluten to offer the pancakes the correct texture. 
  • Baking powder – helps to make the pancakes fluffier.
  • White granulated sugar – provides sweetness to the batter.
  • Salt – brings out the style of the opposite elements. 
  • Baking soda – reacts with the buttermilk for actually fluffy pancakes. 
  • Buttermilk – provides a scrumptious tang and prompts the baking soda. 
  • Vegetable oil – prevents the pancakes from drying out.
  • Egg – binds the elements and provides fats.
  • Bananas, sliced ¼ inch thick – taste the batter and add sweetness.

For the toppings, you’ll want:

  • Bananas, sliced ¼ inch thick – brings recent banana taste to the forefront.
  • Brown sugar syrup (from above) – offers the dish a caramel-like taste that echoes the traditional dessert.
  • Whipped cream – provides a creamy, barely candy factor to the dish. 
Copycat IHOP bananas foster pancakes ingredients on a tray.

The right way to make them 

To organize the brown sugar syrup:

  1. Fill a big mixing bowl with ice and water, then set it close to the range. 
  2. In a small saucepan, stir collectively the sunshine brown sugar, water, unsalted butter, corn syrup, and salt. 
  3. Place the saucepan over medium-high warmth and convey the combination to a boil, stirring sometimes. 
  4. Flip down the warmth to medium and simmer the syrup for 2 to 3 extra minutes whereas stirring consistently with a long-handled silicone spatula to forestall burning. The syrup will probably be extraordinarily sizzling and might splatter, so be additional cautious. Prepare dinner the syrup 
  5. Take care when transferring the new syrup right into a heat-proof bowl. Then, set the bowl with the new syrup within the ice tub. Give the syrup a stir and let it cool whilst you put together the batter for the pancakes.

To make the IHOP Bananas Foster Pancakes batter:

  1. Add the flour, baking powder, white granulated sugar, salt, and baking soda to a big mixing bowl. Whisk nicely to mix. 
  2. In a separate bowl, add the buttermilk, vegetable oil, and egg. Whisk nicely to beat the egg and mix the moist elements. 
  3. Whereas stirring, slowly pour the moist elements into the dry elements, breaking apart any lumps or patches of dry elements. The batter needs to be about as thick as a melted milkshake. Add slightly extra buttermilk at a time till you attain the proper consistency. 

To prepare dinner the pancakes:

  1. Warmth a skillet or griddle over medium-low warmth. In case you have a temperature gun, goal for a cooking floor temperature of roughly 375°F. In case you don’t have one, warmth the cooking floor till drops of water sizzle for a second or two earlier than evaporating. 
  2. Flippantly brush the cooking floor with oil. 
  3. Pour the pancake batter onto the new cooking floor and lay 5 banana slices within the form of the ‘5’ on a die on prime of every pancake. 
  4. Prepare dinner on the primary facet till small bubbles seem on the highest of every pancake. Flip. 
  5. Proceed to prepare dinner the opposite facet till the sides are dry. 
  6. Hold the pancakes heat in an oven set on low or prime and serve.

To prime the IHOP Bananas Foster Pancakes:

  1. Stack two pancakes on the serving plate and prime with 5 slices of banana in the identical form as above. Drizzle two or three tablespoons of the Brown Sugar Syrup excessive. 
  2. Garnish with whipped cream and serve instantly. 
Making copycat IHOP bananas foster pancakes.

What to serve with them 

Make it a breakfast combo by pairing your quick stack with a couple of sides:

Dunkin’s Snackin’ Bacon. Once you need to take your love of bacon to the following stage, you’ll be able to’t do higher than whipping up a batch of Dunkin’s Snackin’ Bacon. Begin with good-quality slices of thick-cut bacon and coat them with mild brown sugar and loads of pepper earlier than cooking. You’ll find yourself with an addictive facet that has the right stability between smoke, salt, sugar, and warmth. 

Baked Eggs. Eggs go nice with pancakes, however who desires to must handle frying eggs in a pan whereas watching the pancakes? One or the opposite goes to burn. However don’t fear; you’ll be able to have worry-free eggs utilizing this Baked Eggs recipe. Not solely do you wind up with scrumptious eggs in handy particular person servings, however it’s hands-free cooking since you make them within the oven!

McDonald’s Fruit and Yogurt Parfait. Refill on the good things with this copycat Fruit and Yogurt Parfait recipe impressed by McDonald’s. Having fun with a creamy vanilla yogurt with a layer of blueberries and sliced strawberries, and topped with crunchy granola alongside your pancakes, is a good way to begin your day!

Copycat IHOP bananas foster pancakes with banana slices, brown sugar syrup, and whipped cream.

Storage & reheating directions 

  • Fridge Storage: Retailer cooled pancakes and syrup individually in hermetic containers for as much as 3 days
  • Reheating Methodology: Reheat pancakes in a dry skillet over medium warmth for 1 minute per facet, or microwave lined with a moist paper towel for 45 seconds. Heat the syrup gently earlier than serving
  • Freezing: Freeze pancakes for as much as 1 month. Toast straight from frozen or thaw in a single day
Copycat IHOP bananas foster pancakes, bananas, fork, and knife.

Extra IHOP copycat recipes

Try extra of my simple recipes for breakfast and one of the best copycat restaurant recipes on CopyKat!

A stack of copycat IHOP bananas foster pancakes.

IHOP Bananas Foster Pancakes

These copycat IHOP Bananas Foster Pancakes are a decadent breakfast deal with that includes fluffy buttermilk pancakes topped with caramelized banana slices, wealthy brown sugar syrup, and whipped cream. It’s a restaurant favourite made simple proper in your personal kitchen!

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Course: Breakfast

Delicacies: American

Key phrase: IHOP Recipes

Prep Time: 15 minutes

Prepare dinner Time: 20 minutes

Complete Time: 35 minutes

Servings: 4

Energy: 587kcal

Elements

Brown Sugar Syrup

  • 1 cup brown sugar
  • 1/2 cup water
  • 1/4 cup butter
  • 1 tablespoon corn syrup
  • 1/4 teaspoon salt

Pancakes

  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 2 1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups buttermilk plus 2 to 4 tablespoons, if wanted
  • 2 tablespoons vegetable oil plus extra for cooking
  • 1 egg evenly crushed
  • 2 bananas sliced 1/4 inch thick

Toppings

  • 2 further bananas sliced 1/4 inch thick
  • 3/4 cup brown sugar syrup from above
  • 1/2 cup whipped cream

Directions

  • Mix all of the elements for the brown sugar syrup in a small saucepan. Carry the combination to a boil over medium-high warmth. Cut back the warmth to medium and prepare dinner for two to three minutes, stirring consistently to forestall burning. The combination will bubble vigorously, so steady stirring is crucial.

  • Switch the syrup to a heat-proof bowl. Place the bowl in an ice tub to chill whilst you put together the pancakes. The syrup will thicken because it cools.

  • To make the pancake batter, mix the the flour, baking powder, sugar, salt, and baking soda in a big mixing bowl. Whisk to mix. Add the buttermilk, oil, and crushed egg and stir with a spoon till easy. If the batter seems too thick, progressively add extra buttermilk, 1 tablespoon at a time, till you attain the specified consistency.

  • Warmth a skillet or griddle over medium-low warmth. Flippantly brush the floor with oil. Pour the batter onto the new floor, spreading it to your required pancake dimension. Instantly place 5 banana slices on prime of every pancake whereas the batter continues to be moist. When small bubbles kind on the floor of the pancakes, fastidiously flip them over. Proceed cooking till each side are golden brown.
  • To serve, stack 2 pancakes on every plate. Prime every stack with 5 recent banana slices and drizzle with 2 to three tablespoons of the cooled brown sugar syrup. End with a beneficiant dollop of whipped cream and serve instantly whereas sizzling.

Vitamin

Energy: 587kcal | Carbohydrates: 110g | Protein: 10g | Fats: 14g | Saturated Fats: 5g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 4g | Trans Fats: 0.05g | Ldl cholesterol: 59mg | Sodium: 600mg | Potassium: 765mg | Fiber: 4g | Sugar: 22g | Vitamin A: 371IU | Vitamin C: 10mg | Calcium: 195mg | Iron: 3mg

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