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HomeDietImmediate Pot Hen Stew | Kara Lydon

Immediate Pot Hen Stew | Kara Lydon


A hearty and comforting one pot meal, this creamy Immediate Pot Hen Stew is made with rooster thighs, carrots, garlic, inexperienced beans, and spices like rosemary, thyme and sage.two bowls of Instant Pot Chicken Stew on a white surface beside a kitchen towel with two slices of bread

Why I Love This Recipe

A thick savory stew is the proper meal to cozy up with through the chilly winter months.

This Immediate Pot Hen Stew is reassuring, hearty, and satisfying by itself or when paired with a crusty slice of bread. It’s creamy, filled with taste, and loaded with plenty of dried herbs like thyme, rosemary, sage, and parsley. 

Made with rooster thighs for protein, tons of veggies like carrots, celery, inexperienced beans and potatoes, and heavy cream for creaminess and a lift to its satiety issue, this stew is a meal the entire household will love.

I really like making this stew within the Immediate Pot as a result of it saves time and power. Set it, and neglect it! It tastes as should you’ve been simmering all of it day lengthy, when it actually solely took you lower than an hour from begin to end.

When you don’t have an Immediate Pot, you may simply make this within the sluggish cooker or on the range high. Nevertheless you make it, you’ll have a one pot meal that’s heat, cozy, nourishing, and scrumptious. 

Substances You’ll Want

graphic of ingredients for instant pot chicken stew on marble surface with black text overlay

Notes on Substances

boneless, skinless rooster thighs: I like utilizing rooster thighs since they’re extra flavorful than breasts, however you should use both. You could possibly additionally make it vegetarian or vegan by substituting the rooster with a plant-based protein like chickpeas or lentils and swapping the rooster broth with vegetable broth.

butter: fragrant taste enhancer used to coat the veggies for sautéing.

yellow onion: provides fragrant taste. 

celery: a part of the fragrant basis for the broth. 

carrots: provides a delicate sweetness and enhances the flavour of the broth.

garlic: packs within the taste. 

white wine: deglazes the pan which maximizes the general taste of the stew. 

child potatoes: potatoes are a great supply of fiber, potassium, vitamin C and B6. Be happy to substitute for different potato varieties as wanted. 

dried rosemary: provides a piney, peppery taste. 

dried thyme: gives a delicate minty, candy, and earthy taste.

dried sage: gives a full, earthy taste that’s barely lemony and minty.  

dried parsley: provides a recent, daring taste.

bay leaf: provides one other layer of taste to go with the dried herbs.

salt and pepper: important taste enhancers.

rooster broth: can substitute for vegetable broth however the taste is likely to be totally different. 

frozen reduce inexperienced beans: inexperienced beans are a superb supply of nutritional vitamins A, C, and Ok, in addition to folate and calcium. I like utilizing frozen inexperienced beans right here for added comfort. 

heavy cream: for creaminess and contributes to the wealthy taste. 

cornstarch: used to thicken the stew. You’ll be able to swap with flour or arrowroot starch if wanted

Tools You’ll Want (affiliate hyperlinks – should you make a purchase order I obtain a small fee)

Immediate Pot

Methods to Make Immediate Pot Hen Stew

step by step graphic of how to make instant pot chicken stew

  1. Sear rooster thighs. Warmth olive oil on excessive Sauté setting and as soon as scorching, add rooster thighs and sear till browned, about 3-4 minutes on either side.
  2. Sauté aromatics. Set Immediate Pot to regular Sauté and soften butter. As soon as melted, add onions, celery and carrots and cook dinner till onions are translucent, about 5-7 minutes. Add garlic and cook dinner till aromatic, about 1 minute, then add wine to deglaze the pan, scraping the underside as wanted. 
  3. Add components. Flip Sauté off and add rooster again into the pan adopted by the potatoes, rosemary, thyme, sage, parsley, bay leaf, salt, pepper, and rooster broth. Stir components collectively.
  4. Prepare dinner. Safe cowl onto Immediate Pot (ensure that set to sealing) and set to Stress Prepare dinner for 10 minutes. Enable for pure strain launch for 10 minutes earlier than utilizing fast launch.
  5. Shred rooster. Take away rooster from the pot to shred then add it again in. 
  6. Add heavy cream and inexperienced beans. Stir in heavy cream and inexperienced beans. Take away bay leaf.
  7. Make cornstarch slurry and add to pot. Whisk cornstarch and three tablespoons water in a small bowl till mixed. Add cornstarch slurry to pot, stir to include, and set to Sauté till soup begins to thicken, about 3-5 minutes. Serve scorching! 

Skilled Suggestions

  1. Make sure you reduce the potatoes sufficiently small (suppose bite-sized items) in order that they cook dinner during to fork tender.
  2. Enable heavy cream to come to room temperature earlier than including to soup to forestall curdling.
  3. Inexperienced beans might be swapped for any frozen vegetable of your selection. Corn, bell peppers, peas, broccoli or cauliflower would all work effectively.
  4. When you’re making within the sluggish cooker:
    • Add all components (besides olive oil, butter, inexperienced beans, heavy cream, and cornstarch) to sluggish cooker and cook dinner till rooster reaches an inner temperature of 165 levels F and potatoes are tender, about 3-4 hours on excessive and 7-8 hours on low.
    • Stir in inexperienced beans, heavy cream, and cornstarch slurry to assist thicken.

Recipe FAQs

Is stew higher within the sluggish cooker or strain cooker?

Each positively work and can style scrumptious, so it relies on your choice, which equipment you’ve, and the way a lot time you’ve. Stress cookers are nice in a pinch whereas sluggish cookers run all day. A sluggish cooker is nice for arms off cooking, whereas a strain cooker entails just a few extra steps that require your consideration. When it comes to general style, some folks really feel that taste is healthier retained in a strain cooker, however once more that is subjective. 

How do you make a stew thicker?

The important thing to attaining a thick, creamy stew is making a cornstarch slurry. I usually combine 3 tablespoons of cornstarch with 3 tablespoons water and stir till mixed. With the Immediate Pot set to Sauté, add the slurry and let the stew come to a simmer, permitting it to thicken, stirring often, about 3-5 minutes. 

Can different greens be added to the stew?

Why not!? I like to recommend sticking to frozen veggies right here as a result of they require no prep and are tremendous fast so as to add in on the finish. Corn, bell peppers, peas, broccoli or cauliflower would all work effectively.

Can you place uncooked rooster within the Immediate Pot?

Sure, you may put uncooked rooster within the Immediate Pot. The cooking time for rooster varies relying on the scale of the breasts/thighs however 8-10 minutes on excessive ought to do the trick. Hen ought to attain an inner temperature of 165 levels earlier than you eat it, and should you’re unsure that it’s cooked by way of, take a look at with a cooking thermometer.

Instant Pot Chicken Stew served in a white speckled bowl garnished with freshly chopped parsley

Storage and Preparation 

Immediate Pot Hen Stew leftovers might be saved in an hermetic container within the fridge for as much as 3-4 days. To reheat on the stovetop, use a small saucepan and warmth over medium-low till reaches desired temperature. To reheat within the microwave, use a microwave-safe bowl and reheat for 1-3 minutes, relying on the microwave. 

Leftovers can be saved in an hermetic container within the freezer for as much as 3 months. Let defrost within the fridge in a single day earlier than reheating.

Recipes That Pair Properly

Air Fryer Garlic Bread

Beet Salad with Feta

Air Fryer Cauliflower

Vacation Shaved Brussels Sprout Salad with Pomegranate

Air Fryer Zucchini Chips

Two bowls of Instant Pot Chicken Stew garnished with fresh parsley beside two silver spoons and a kitchen towel

For extra instantaneous pot inspiration, take a look at my different recipes beneath!

Immediate Pot 15 Bean Soup

Immediate Pot Candy and Bitter Hen

Straightforward Immediate Pot Vegetarian Chili 

Immediate Pot Butternut Squash Risotto

Immediate Pot Guiness Beef Stew

When you like this recipe, please you’ll want to remark and provides it a 5 star ranking beneath. When you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, you’ll want to pin it on Pinterest!

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Print

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Description

A hearty and comforting meal, this creamy Immediate Pot Hen Stew is made with rooster thighs, carrots, garlic, inexperienced beans, and spices like rosemary, thyme and sage.


  • 2 tablespoons olive oil
  • 1.51.75 lbs boneless, skinless rooster thighs
  • 2 tablespoons butter
  • 1 medium yellow onion, diced (about 1 1/2 cups)
  • 23 celery stalks, diced (about 1 cup)
  • 2 carrots, diced (about 1 cup)
  • 4 cloves garlic, minced
  • 1/4 cup white wine
  • 1.5 lbs child potatoes, reduce into bite-sized items
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • 1 teaspoon dried parsley
  • 1 bay leaf
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 4 cups rooster broth
  • 1 1/2 cups frozen reduce inexperienced beans
  • 1/2 cup heavy cream
  • 3 tablespoons cornstarch


  1. Set Immediate Pot to excessive Sauté and add olive oil. As soon as oil is scorching, add rooster thighs and sear till browned, about 3-4 minutes on either side (rooster needs to be straightforward to flip as soon as browned). Take away rooster from pot and put aside.
  2. Set Immediate Pot to regular Sauté. Add butter and as soon as melted, add onions, celery and carrots and cook dinner till onions are translucent, about 5-7 minutes. Add garlic and cook dinner till aromatic, about 1 minute.
  3. Add wine to deglaze the pan (scrape the underside of the pan utilizing a spatula or mixing spoon).
  4. Flip Sauté off / hit Cancel. Add rooster again into the pan adopted by the potatoes, rosemary, thyme, sage, parsley, bay leaf, salt, pepper, and rooster broth. Stir components collectively.
  5. Safe cowl onto Immediate Pot (ensure that set to sealing) and set to Stress Prepare dinner for 10 minutes. Enable for pure strain launch for 10 minutes earlier than utilizing fast launch.
  6. Take away rooster from pot and shred earlier than including again to pot.
  7. Stir in heavy cream and inexperienced beans. Take away bay leaf.
  8. In a small bowl, whisk collectively cornstarch and three tablespoons water till mixed. Add cornstarch slurry to pot, stir to include, and set to Sauté till soup begins to thicken, about 3-5 minutes (soup will proceed to thicken because it cools).
  9. Serve scorching and with extra salt and / or pepper, to style.

Notes

  1. When you don’t have or like inexperienced beans, use a use frozen vegetable of your selection. Corn, bell peppers, peas, broccoli or cauliflower would all work effectively.
  2. When you don’t need to use wine, add a bit of little bit of broth to deglaze the pot earlier than including the remainder.
  3. Enable the heavy cream to return to room temperature earlier than including it in to forestall curdling.
  4. Ensure to chop the potatoes sufficiently small (suppose bite-sized items) so that they cook dinner to fork-tender.

To make rooster stew within the sluggish cooker:

  1. Add all components (besides olive oil, butter, inexperienced beans, heavy cream, and cornstarch) to sluggish cooker and cook dinner till rooster reaches an inner temperature of 165 levels F and potatoes are tender, about 3-4 hours on excessive and 7-8 hours on low.
  2. Stir in inexperienced beans, heavy cream, and cornstarch slurry to assist thicken.

  • Prep Time: 5 minutes
  • Prepare dinner Time: 50 minutes
  • Class: Stew
  • Methodology: Immediate Pot
  • Delicacies: American

Key phrases: instantaneous pot rooster stew, rooster stew in instantaneous pot



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