Be part of me, Chef Fran Costigan, Rouxbe Director of Vegan Pastry, for a spring have a look at the flavors, features, and finest makes use of of brighter and lighter, at all times tasty vegan desserts. And whereas the spring fruit is restricted in some areas (mine in Philadelphia, for example, I’ll have suggestions for you.
Good for novices and seasoned bakers alike, this session will refresh your expertise, enhance your confidence, and encourage dessert concepts that bloom all April and past. You don’t should be vegan to get pleasure from this session. desserts
Time: 1pm PT/ 4pm ET
Entry this occasion stay from any gadget. Can’t make it stay? You’ll get a hyperlink to the recording.
Hyperlink to register and ship in your questions
https://rouxbe.com/live-events/1048
