Inguday is the Ethiopian phrase for mushrooms; tibs means one thing sautéed, normally meat, however mushrooms may also get the tibs remedy. Right here, meaty portobello mushrooms and tender inexperienced beans are cooked in an explosion of spices that strike the proper stability between savory, spicy, and candy. The fragrant combination is sprinkled with contemporary cilantro proper earlier than serving, and is greatest loved when scooped up with items of spongy injera bread. Someplace between a stew and a stir-fry, you’ll love this East African remedy of veggies—be happy to get inventive with which produce you utilize the following time round!
