Situated alongside the waterfront at The Ritz-Carlton, Fort Lauderdale, Burlock Coast Seafare & Spirits is celebrating its 10-year anniversary and marking a decade of rum-forward cocktails, coastal delicacies, and Prohibition-era inspiration.
One of many restaurant’s most immersive choices is its Spirit of the Coast expertise, a chef’s tasting menu served within the venue’s signature Rum Room.
Can’t make it to Fort Lauderdale? We received the recipes beneath so you may expertise the Spirit of the Coast at house.
Spirit of the Coast: A Rum-Pushed Tasting Expertise
Spirit of the Coast is a three-course tasting menu that weaves rum via land and sea, pairing coastal dishes with thoughtfully curated cocktails for a guided night of storytelling and taste.
Worth: $149+ per particular person (21+)
Consists of: Welcome rum aperitif or tasting flight, three-course tasting menu with rum pairings
Setting: Burlock Coast’s intimate Rum Room
Course One: Coastal Hemingway
Uncooked Bar Tower – Oysters, shrimp, tuna, Florida clams, and grilled octopus
Paired with: Hemingway Daiquiri
This opening course nods to Ernest Hemingway, whose Prohibition-era travels have been marked by secretive ingesting, hidden speakeasies, and rum-fueled escapes overseas. The basic Hemingway Daiquiri units the tone with brilliant citrus and restrained sweetness, complementing the freshness of the uncooked bar.
Course Two: The Smuggler’s Flame
Roasted Native Catch & Grilled Beef Tenderloin – Served with Seasonal sides
Paired with: Smugglers Previous Long-established
A heartier center course impressed by the illicit rum commerce of the Prohibition period, this pairing leans smoky, daring, and layered — echoing the flavors and intrigue of smuggler routes that after ran alongside coastal waters.
Course Three: Treasure of the Cove
Smoked Chocolate Hazelnut Cake
Paired with: Caribbean Espresso (Espresso Rumtini)
The finale brings indulgence, pairing wealthy chocolate and hazelnut with an espresso-forward rum cocktail that balances sweetness, bitterness, and heat — a becoming finish to the journey.
Hemingway Daiquiri
Components:
- 3 oz. Bacardi Rum
- ¼ oz. Luxardo Liqueur
- 1 oz. Recent Lime Juice
- ½ oz. Recent Grapefruit Juice
- ½ oz. Easy Syrup
Garnish: Lime Wheel
Preparation:
- Place all elements in a cocktail shaker over ice and shake vigorously.
- Pressure into a calming martini glass and garnish with a lime wheel.
Smugglers Previous Long-established
Components:
- 3 oz. Appleton Property Rum
- 1 tbsp Brown Sugar Syrup
- 2 dashes Angostura Bitters
- 2 dashes Orange Bitters
Garnish: Orange Peel, Filthy Cherry
Preparation:
- Please all elements in a stirring glass.
- Add ice and stir.
- Double stain and pour right into a rock glass over a big ice dice.
- Garnish with an orange peel and filthy cherry.
Caribbean Espresso
Components:
- 1 ½ oz. Captain Morgan Spiced Rum
- 1 ½ oz. Kahlua
- 1 oz. Espresso
- ½ oz. Easy Syrup
Garnish: Floor Espresso or Cinnamon
Preparation:
- Place all elements in a cocktail shaker over ice and shake vigorously.
- Pressure into a calming martini glass and garnish with a light-weight dusting of floor espresso or cinnamon.
About Burlock Coast Seafare & Spirits
Drawing inspiration from the Prohibition period, Burlock Coast presents Fort Lauderdale diners with meals that’s artistic and considerate. Set alongside the waterfront simply steps from the seashore, the restaurant and bar concentrate on contemporary seafood, seasonal greens and a playful, rum-focused cocktail menu; a market and café spotlight artisanal gadgets together with native espresso and bread. Helmed by proficient Government Chef Adrienne Grenier, the menu at Burlock Coast enhances the farm-to-table expertise with contemporary, day by day choices straight from the farms and docks of South Florida. Burlock Coast contains a beautiful indoor/outside bar and a rustically appointed, refined eating and lounge space with breathtaking ocean views. Please go to www.burlockcoast.com for extra info.
The put up Inside Burlock Coast’s Spirit of the Coast Rum Tasting at The Ritz-Carlton, Fort Lauderdale appeared first on Chilled Journal.
