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Should you’re craving one thing cozy, buttery, and stuffed with consolation, this Irish Potatoes and Cabbage recipe (also referred to as Colcannon) is it. It’s easy, hearty, and made with components you in all probability have already got. My model nails that steadiness between creamy mashed potatoes and tender, buttery cabbage… the form of aspect dish that makes you overlook about the primary course for a minute. Each chunk is wealthy, gentle, and loaded with taste from actual butter and sautéed onions.
Ingredient Notes + Variations
This dish is all about texture and taste. We’re speaking fluffy potatoes, buttery cabbage, and a little bit onion for depth.
- Russet Potatoes – Their starchiness makes for the fluffiest mash. Yukon Golds will work too, however the texture might be creamier.
- Inexperienced Cabbage – Shredded skinny so it softens properly and folds into the potatoes. Savoy or Napa cabbage might be swapped in as properly.
- Butter – Actual butter. Use salted if that’s what’s in your fridge. A beneficiant pat on prime earlier than serving by no means hurts.
- Complete Milk – Retains the potatoes gentle and creamy with out making them heavy. It’s also possible to use half-and-half for a richer model.
Learn how to Make Irish Potatoes and Cabbage
Making Colcannon is easy, satisfying work. All the things cooks in a single or two pots, and earlier than it, you’ve acquired a bowl stuffed with Irish consolation. For full recipe particulars, together with components and measurements wanted, see the printable recipe card down beneath.
Step 1: Boil the Potatoes
Peel and cube the potatoes, then cowl them with chilly water in a pot. Boil till fork-tender, about quarter-hour. Drain and mash with butter, milk, salt, and pepper.
Step 2: Prepare dinner the Cabbage and Onions
Whereas the potatoes are cooking, soften the remainder of the butter in a big pot. Add shredded cabbage, diced onion, and inexperienced onions. Sauté till gentle and translucent.
Step 3: Mix and Serve
Fold the mashed potatoes into the cabbage combination till every part is creamy and properly blended. Style and regulate the seasoning, then serve it heat with a little bit further butter on prime.
Ideas for Success
- Cube your potatoes evenly so that they cook dinner on the similar fee.
- Heat the milk earlier than including it to the potatoes to assist them keep fluffy.
- Don’t over combine when you mix the cabbage and potatoes otherwise you’ll lose that mild texture.
- Style earlier than serving. Generally all it wants is one final pinch of salt or butter.
What to Serve with Colcannon
This Irish Potatoes and Cabbage recipe is proof that straightforward components could make one thing unforgettable. Heat, buttery, and completely balanced—it’s consolation meals that deserves a spot in your common rotation. The printable recipe is beneath. Have an exquisite day, associates!
Irish Potatoes and Cabbage (Colcannon)
This Irish Potatoes and Cabbage recipe, additionally known as Colcannon, is a creamy mixture of mashed potatoes, buttery cabbage, and onions. It’s hearty, comforting, and stuffed with wealthy, savory taste.
Components
- 1 1/2 lbs Russet potatoes about 4 giant potatoes, peeled and diced
- 1 1/2 kilos inexperienced cabbage cored and shredded
- 1 small onion finely diced
- 1/4 cup inexperienced onions diced, inexperienced and white elements, about 2 onions
- 6 tablespoons butter divided
- 1 teaspoon salt or to style
- 1/4 teaspoon black pepper or to style
- 1/2 cup entire milk
Directions
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Place peeled and diced potatoes in a medium pot, cowl with chilly water and produce to a boil over medium to excessive warmth for about quarter-hour or till fork tender.
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Drain the potatoes and place in a big bowl, mash with the potato masher.
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Add 2 tablespoons of the butter, salt, black pepper, and milk, then mash once more and stir properly.
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Whereas potatoes are cooking, soften remaining 4 tablespoons of butter in a big pot or dutch oven over medium-high warmth.
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Add shredded cabbage, diced onion, and inexperienced onions. Sauté till onion is translucent and the cabbage is gentle, about 10-13 minutes.
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Take away from the warmth and fold within the mashed potatoes till properly blended.
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Style for seasoning and regulate if wanted. Add extra butter, if desired and revel in heat.
Notes
Storage Directions
Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat on the range with a splash of milk or a pat of butter to carry again the creaminess. You may freeze it for as much as 2 months, however the texture might be barely softer as soon as thawed. To make forward, put together every part besides the ultimate combine. Reheat and mix earlier than serving.
Vitamin
Energy: 178kcalCarbohydrates: 22gProtein: 4gFats: 9gSaturated Fats: 6gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 2gTrans Fats: 0.3gLdl cholesterol: 24mgSodium: 384mgPotassium: 547mgFiber: 3gSugar: 4gVitamin A: 403IUVitamin C: 37mgCalcium: 71mgIron: 1mg
Variations
- Add crispy bacon for a smoky twist.
- Stir in a handful of shredded cheddar cheese whereas heat for further richness.
- Swap the milk for cream or buttermilk for a tangy model.
- Use leeks as an alternative of normal onions for a light, buttery taste.
Extra Recipes to Strive
Should you make this recipe, I might actually recognize it in the event you would give it a star score and depart your evaluation within the feedback! When you’ve got an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
