Jason’s Deli Broccoli Cheese Soup is the type of consolation meals that tastes much more indulgent than the ingredient checklist suggests. The signature is the feel: a {smooth}, velvety cheese base with tender broccoli in each spoonful. This copycat model retains the strategy easy and reliable, utilizing pantry-friendly seasonings, creamy half-and-half, and deli-style American cheese for that basic, ultra-smooth soften.

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What makes Jason’s Deli Broccoli Cheese Soup so exceptional?
A heat bowl of soup is the final word consolation meals, particularly when it’s as wealthy and tacky as this Jason’s Deli Broccoli Cheese Soup recipe. It’s a basic soup that provides up huge flavors with easy, on a regular basis components. Begin with broccoli simmered in a spiced hen broth, add within the creamy half-and-half, and end with loads of American cheese for a {smooth}, velvety consistency that feels luxurious and tastes divine.
Broccoli Cheese Soup components and their roles within the recipe
For this copycat Jason’s Deli Broccoli Cheese Soup recipe, you’ll want:
- Broccoli, frozen- is the namesake for this soup and offers each shade and taste. Utilizing frozen broccoli makes this soup tremendous handy to prepare dinner throughout the winter. If you wish to use contemporary broccoli, blanch it first.
- Water – serves because the cooking medium and because the base for soup inventory.
- Salt – enhances the flavour of the opposite components on this recipe.
- Half-and-half – provides simply the correct quantity of richness to the soup.
- Hen bouillon – turns the water right into a savory hen broth.
- Turmeric – provides natural taste and an appetizing shade to the soup.
- Onion powder – lends a contact of onion taste with out the sharpness of contemporary onions.
- Black pepper, freshly floor – provides a bit of heat with out overpowering the style of the broccoli, whereas the chew nonetheless manages to steadiness the creaminess.
- Cornstarch – thickens the soup.
- American deli-style cheese, not Velveeta – melts easily and has a milk style that’s each basic and enhances the opposite components within the recipe completely.

Methods to make Broccoli Cheese Soup like Jason’s Deli
To prepare dinner the broccoli:
- Add the frozen broccoli, one cup of water, and salt to a stockpot, then place it over medium warmth.
- Cowl the pot and prepare dinner the broccoli till it turns shiny inexperienced, about ten minutes.
- Drain the broccoli and chop any giant florets into bite-sized items.
To prepare dinner the soup:
- In the identical stockpot over medium-high warmth, add 1.5 cups of water, half-and-half, a hen bouillon dice, turmeric, black pepper, and onion powder.
- Stir the cornstarch right into a cup of water till it dissolves. Add it to the pot.
- Deliver the soup broth to a boil and stir repeatedly till it thickens. Scale back to a simmer.
- Break the American cheese up or grate it into the pot.
- Stir typically till the cheese melts and the soup is {smooth}.
- Add the cooked broccoli to the pot and stir to mix.
- Simmer for 10 to fifteen extra minutes. Stir sometimes and modify the temperature to maintain the soup at a low simmer.
- Style and modify the seasonings. Serve scorching.

What to serve with this soup
In the midst of winter, a bowl of steaming Broccoli Cheese Soup is a welcome lunch. However you may add just a few sides to show this splendid soup into a fabulous meal. Strive one, or all, of the three tasty choices beneath.
Jason Deli’s Garlic Toast – Fast and straightforward to arrange, however bursting with garlicky taste, these toasts are nice for dunking in a savory soup. This no-butter recipe makes these garlic toasts a lighter model of conventional garlic bread.
Starkist Tuna Creations Sandwich – Do you’re keen on tuna melts, however need one thing rather less humdrum? This model makes use of Starkist Tuna Creations’ Candy and Spicy taste for an additional kick. Add within the non-compulsory sliced hard-boiled egg, and you’ve got a well-recognized consolation meals that’s just a bit completely different sufficient to get your style buds going.
Tacky Pull Aside Bread – Half an hour and some commonplace components rework a store-bought sourdough loaf into one thing amazingly scrumptious and extremely straightforward. You don’t must be a baker or perhaps a first rate prepare dinner to do that recipe justice. All you want is savory, smoky bacon, cheddar cheese, and dry ranch combine.

Storing and reheating directions for Jason Deli’s Broccoli Cheese Soup
- Fridge Storage – Cool to room temperature, switch to an hermetic container, and refrigerate for as much as 3 days.
- Reheating Methodology – Reheat gently to keep away from separating the dairy and cheese. For a single serving, microwave at 50% energy in 45-second bursts, stirring after every burst and protecting with a paper towel. For a number of servings, reheat on the stovetop over medium-low warmth, stirring typically and including just a few spoonfuls of water as wanted to loosen the soup.
- Freezing – Not beneficial as a result of dairy-based cheese soups can separate and switch grainy after thawing.

Extra Jason’s Deli copycat recipes
Try extra of my straightforward recipes for soup and the very best copycat quick meals recipes proper right here on CopyKat!
Jason’s Deli Broccoli Cheese Soup
Make Jason’s Deli broccoli cheese soup at residence with frozen broccoli, half-and-half, and {smooth} American cheese for a creamy basic.
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Price
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Servings: 6
Energy: 363kcal
Substances
- 32 ounces frozen broccoli
- 1/2 teaspoon salt
- 3 1/2 cups water divided use
- 1 1/2 cups half-and-half
- 1 teaspoon hen bouillon
- 1/8 teaspoon turmeric
- 1 teaspoon onion powder
- 1/2 teaspoon floor black pepper
- 1/4 cup cornstarch
- 12 ounces American cheese (use American cheese from the deli, not Velveeta)
Directions
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Place the frozen broccoli, salt, and 1 cup of water in a big pot over medium warmth. Cowl and prepare dinner for about 10 minutes, stirring sometimes, till the broccoli is tender and shiny inexperienced. If the broccoli is giant, use a spoon to interrupt it into smaller items. Drain in a colander and put aside.
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In the identical pot over medium-high warmth, mix the half-and-half, hen bouillon, turmeric, onion powder, floor black pepper, and 1 1/2 cups of water. Combine nicely.
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Mix the cornstarch with 1 cup of water and whisk till totally blended. Pour the cornstarch slurry into the soup and convey to a boil, stirring continually till thickened. Scale back the warmth to a simmer.
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Add the cheese, stirring sometimes till the cheese is melted. Then add the broccoli and simmer for 10 to fifteen minutes, stirring sometimes. Style and modify the seasoning with extra salt if desired.
Diet
Energy: 363kcal | Carbohydrates: 20g | Protein: 17g | Fats: 26g | Saturated Fats: 15g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 78mg | Sodium: 1239mg | Potassium: 639mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1693IU | Vitamin C: 136mg | Calcium: 735mg | Iron: 2mg








