Joe’s Stone Crab, the more-than-century-old seafood restaurant in Miami, is known for this creamy sauce, which it serves as a condiment for stone crab claws. It’s additionally an awesome dressing for sandwiches, salads, or different chilled seafood.
Featured in “How Stone Crab Saved Me From a Lifetime of Unhealthy Birthdays” by Francine Prose within the October 2010 problem.
Makes: About 1 cup
Time: 5 minutes
Substances
- 1 cup mayonnaise
- 2 Tbsp. half & half
- 1 Tbsp. plus 1 tsp. dry mustard powder
- 2 tsp. Worcestershire sauce
- 1 tsp. steak sauce, reminiscent of A.1.
- Kosher salt and freshly floor black pepper
- Giant stone crab claws, chilled, for serving
Directions
- To a medium bowl, add the mayonnaise, half & half, mustard powder, Worcestershire, and steak sauce and whisk till easy. Season to style with salt and black pepper. Cowl and refrigerate till chilled, no less than half-hour.
- Function a dipping sauce for stone crab claws.
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