Killer Chocolate Chip Cookies – That Skinny Chick Can Bake

These Killer Chocolate Chip Cookies have each semisweet and bittersweet chocolate, darkish brown sugar, and an additional egg yolk making them unattainable to withstand! The primary time I made them, I scooped out ¼ cup of dough per cookie. This time, solely a rounded tablespoon of dough was used per cookie, thus assuaging any guilt when going again for seconds!

Scroll down to seek out my ideas and the recipe for making these tasty Smooth Chocolate Chip Cookies! You’ll love these.

Why You Should Make

I got here throughout this recipe again in 2010, shortly after I began this weblog. Nestles Tollhouse chocolate chip cookies had been on our common dessert rotation because the choosy hubby may eat them morning midday and night time. Sure, he’s been recognized to eat a “breakfast” cookie, because of his nice aunt Kate, who spoiled him with cookies upon awakening! However I used to be keen to veer away from the tried and true and check out a brand new recipe.

• My buddy and fellow blogger, Danielle, examined 6 chocolate chip cookie recipes and declared these the winners.
• Even Invoice admitted they had been manner higher than his favourite Tollhouse cookies. He was curious sufficient to ask what made them so good!!
• The addition of darkish brown sugar, an additional egg yolk, and two sorts of chocolate chips made this a standout recipe!

Ingredient Notes

• Kitchen Staples – Flour, Salt, Baking Soda, Sugar
• Eggs – One egg plus one egg yolk provides further fats, which retains cookies moist.
• Butter – I exploit salted butter; Have it at room temperature for simple incorporation.
• Darkish Brown Sugar – With extra molasses added than in gentle brown sugar, darkish brown sugar helps to make softer, moister cookies.
• Vanilla Extract – Test the label and use actual vanilla extract. If you happen to use artificially flavored vanilla, your cookies gained’t style nearly as good. I favor the Nielsen-Massy model.
• Semisweet Chocolate Chips and Bittersweet Chocolate Chips – I exploit the Ghirardelli model. You should use one or the opposite should you’d like, however the mixture is tasty.

How one can Make

Recipe Ideas

I’ve tried quite a few chocolate chip cookie recipes, however the easiest all the time get the very best evaluations from my household. Jacques Torres’ Secret Chocolate Chip Cookies could also be my hubby’s absolute favourite, however their enormous dimension carries some weight. Listed here are some ideas for making the very best chocolate chip cookies:

• Have your butter and eggs at room temperature in order that they incorporate into the batter nicely.
• PRO-Tip: Combine by hand or with a mixer on low velocity, as beating on the next velocity will add air into the dough and alter the consistency of your cookies. We like chewy, not cakey cookies. I favor to make use of a sturdy wood spoon to combine cookie dough.
• Use the very best quality elements for the very best quality cookies. Identify-brand US butters or European butters have much less water added, pure vanilla extract tastes significantly better than imitation, and higher high quality Semisweet Chocolate Chips and (affiliate hyperlinks) will certainly make for tastier cookies.
• A mix of semisweet and bittersweet chocolate chips gives extra chocolate oomph to your cookies. Be happy to make use of all semisweet chips if you need much less chocolate depth.
• PRO-Tip: I like to order a number of further chocolate chips to garnish every cookie once they’re contemporary out of the oven.
• I swapped out the brown sugar for darkish brown sugar for elevated caramel undertones. If you happen to don’t have darkish brown sugar, you can also make it at residence by mixing 1 tablespoon of molasses into 1 cup of sunshine brown sugar.
• An additional egg yolk is added to the dough to supply further richness, tenderness, and taste.
• As soon as the dry elements are added, combine simply till the flour is included.
• PRO-Tip: Over-mixing will encourage gluten improvement and, due to this fact, much less tender cookies.
• Bake on parchment-lined baking sheets for simple cleanup and cookie removing.
• For chewy cookies, barely underbake your cookies. If you happen to overbake, they won’t be mushy and chewy.
• All ovens prepare dinner slightly in another way, so your first batch might not be good. Alter your baking time as wanted and be aware what timing labored finest along with your oven.
• Use a medium cookie scoop for equal-sized cookies. If desired, roll the dough into balls after scooping to encourage them to prepare dinner into good rounds.
• In a super world, all of your cookies will bake up with a constant dimension and form, however that’s not often the case. I like to make use of a spatula to faucet the cookies into form whereas they’re scorching and pliable, contemporary out of the oven.
• If baking the smaller cookies, utilizing a 1½ tablespoon scoop, bake for about 12 minutes.
• If you’d like the bigger cookies, utilizing a ¼ cup scoop, bake for 14-16 minutes.

Continuously Requested Questions

Initially shared in 2010. Textual content and images up to date in 2019, 2024.

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