A nasty can opener can damage wrists and go away jagged edges. A actually dangerous can opener can’t even puncture a can. An ideal can opener, then again, latches on simply, cuts by means of steel readily, and doesn’t pressure your wrists. The Kitchen Mama electrical can opener isn’t simply good; it’s the very best. And it does all of the be just right for you.
Why It’s Nice
I lately examined can openers (up to date overview forthcoming!), and the most typical type has two handles and two cutters that have interaction and slice once you flip a dial on the facet. Generally turning that dial feels akin to cranking a fishing line with a 20-pound striper on the opposite finish. (Learn: It’s arduous on the wrists.)
Not the Kitchen Mama. This electrical can opener, which kinda seems like a pc mouse, slices off lids on the contact of a button— you don’t even want to carry the can regular because it whirrs and spins. The Kitchen Mama cuts the cans just under the lid, too, leaving a easy edge and lowering the chance of harm when you make dinner. Plus, it’s solely $30—a steal for a can opener that does all of the arduous be just right for you.
Critical Eats / Grace Kelly
Different Kitchen Devices That Make Life Simpler
- It’s price having two (or extra) of those OXO mini liquid measuring cups—they pour neatly and have measurements in ounces, milliliters, and tablespoons.
- A Y-peeler, like our winner from Kuhn Rikon, makes peeling something quick and simple.
- Get a bench scraper, and I promise it’ll change your life. Sure, they’re nice for chopping dough, however in addition they make it very easy to wash off particles from a chopping board or scoop up a pile of veggies.
Why We’re the Specialists
- Grace Kelly is a senior editor at Critical Eats.
- She’s been testing kitchen gear for six years.
- She examined can openers and the Kitchen Mama turned one among her favorites.

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