This Lattice Topped Blueberry Pie is stuffed with candy summer time berries flavored with lemon zest, cinnamon, and some grates of nutmeg.
The ornamental crust paired with a home made Blueberry Pie Filling makes this Lattice Pie a show-stopper!
Why This Recipe Works
- The filling is cooked first utilizing solely a part of the blueberries to permit the cornstarch to thicken the combination.
- The crust is made with butter for taste and shortening for straightforward rolling and chopping.
- Easy flavorings of lemon zest, cinnamon, and recent nutmeg improve the style of the pie filling.
Invoice has been dropping not-so-subtle hints this summer time about his love of blueberry pie. So lastly, on the 4th of July, I baked up certainly one of his favorites. Now why I believed July was the right time to fiddle with pie crust is past me. Pie crusts will not be my forte and, as you bakers know, the dough wants to remain chilly. After which I made a decision a lattice crust could be fairly. However weaving over a deep blue filling was additionally an insane concept. However being the candy spouse (no snickering, household), I trudged forward and whipped up a top-notch blueberry pie.
Ingredient Notes:
- Double Pie Crust Recipe (see my favourite beneath)
- Blueberries – Rinse and dry proper earlier than utilizing. Search for recent, plump blueberries with easy unbroken skins.
- Sugar – Granulated white sugar
- Cornstarch – Thickening agent that offers the traditional glossiness to the blueberry filling
- Water – Blended with the cornstarch to make a “slurry.” This prevents lumps of cornstarch within the filling.
- Grated Lemon Zest – All the time use freshly grated, by no means zest from a jar
- Cinnamon – Cassia cinnamon, like in McCormick’s cinnamon
- Contemporary nutmeg – Grate a small quantity into the blueberries. In case you don’t have recent nutmeg, use a pinch of dried.
- Butter – Salted butter is okay.
Recipe Suggestions:
- PRO-Tip: Cooking the a part of the filling forward of time ensures your pie gained’t be too juicy.
- Utilizing a home made pie crust pushes this pie excessive. My recipe has butter for taste and shortening for flexibility. An egg additionally helps make the dough pliable.
- In case you’ve by no means made a lattice crust, give it a attempt! I’ve the process listed beneath.
- Summer time is the right time to make any berry pie. They aren’t as costly when in season and also you is likely to be fortunate sufficient to search out native berries at your farmers’ market.
- Served with a scoop of vanilla ice cream or a dollop of whipped cream will make you swoon. And swoon they did! I served this to a bunch of neighbors who had been over on Independence Day. The pie was principally worn out regardless of the opposite desserts. I like when that occurs.
The best way to Make a Lattice Crust
- Make a double pie crust recipe, so you have got sufficient for the underside crust and the lattice strips.
- As soon as your dough is chilled, line your pie plate with half the dough, trimming as wanted. Add the filling.
- Roll the second half of the dough right into a 12+ inch circle on a evenly floured floor.
- Utilizing a pizza cutter (or a knife), slice 12-14 strips, about ½-¾ -inches extensive. I like this fluted pastry wheel (Amazon affiliate hyperlink) for ornamental strips.
- Use half the strips to lay out over the filling in a single route, with the longer strips within the middle.
- Fold again half the strips (each different one) on prime of one another.
- Take one of many longest remaining strips and lay it perpendicular to the folded strips and butt it as much as the folded edges (you’ll begin within the center and work outwards).
- Fold bacokay the strips you had folded. Then fold up the strips that weren’t folded the primary time.
- Repeat by laying one other strip subsequent to the primary, then fold again this set of strips.
- Hold going, utilizing barely shorter strips as you proceed the method.
- As soon as half the crust is finished, repeat on the opposite aspect.
- Trim the ends as wanted and pinch to seal the sting crust. Crimp the perimeters if desired.
- In case you’d like, brush the crust with an egg wash and sprinkle with coarse sugar.
- Bake as directed.
- If I’ve completely confused you, right here is Merely Recipes‘ picture tutorial, which is able to aid you visualize the method.
Continuously Requested Questions
Sure, you need to use frozen berries to make a blueberry pie, however they have a tendency to launch extra juice as they prepare dinner. Your pie may have some further thickening brokers if utilizing frozen blueberries.
Sure, however don’t do it too far forward of time, as berries are extraordinarily perishable and the moisture can speed up spoilage. Plus, be sure you unfold them out on a towel or paper towels after washing to take away any moisture, which may dilute the filling.
First, use the right quantity of thickening agent for the variety of berries within the recipe. Then, after the pie is baked, let it cool fully earlier than slicing. The filling will thicken because it involves room temperature.
Some recipes use flour, and others cornstarch and even each. It’s a matter of choice. Cornstarch makes a shiny filling, and flour creates a extra cloudy filling. Each have to be cooked to thicken, and cornstarch requires increased warmth than flour to thicken.
Flour works higher with much less juicy fruit like apples. The primary time you make a recipe, it’s finest to comply with its advice.
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Substances
Filling:
- 2 pints blueberries (4+ cups), rinsed
- ¾ cup sugar
- 3 tablespoons cornstarch
- 3 tablespoons water
- 1 teaspoon grated lemon zest
- ½ teaspoon cinnamon
- A couple of gratings of recent nutmeg
- 2 tablespoons butter
- Do-it-yourself or store-bought double pie crust
Egg wash:
- 1 egg nicely crushed with a pinch of salt
- Sugar to sprinkle over prime earlier than baking
Directions
- Make your favourite double pie crust recipe. Divide the dough in half, wrap every in plastic wrap, and chill as directed in 2 disks.
- To make the filling, mix 1 cup of the blueberries with the sugar in a saucepan. Carry to a simmer, stirring sometimes, till sugar is melted, about 5 minutes.
- Mix the cornstarch and water in a small bowl and whisk into the blueberry and sugar combination. Return combination to the warmth and prepare dinner, consistently stirring, over low warmth, till it boils, thickens, and turns into clear.
- Pour into a big bowl and blend within the lemon zest, cinnamon, nutmeg, and butter. Combine in the remainder of the blueberries. Cool.
- Preheat to 400º.
- Roll out the underside crust and match it into the underside of the pie plate.
- Trim the perimeters, then add the blueberry filling.
- Roll out the highest crust right into a rectangle and into 8-10 strips to make the lattice topping. You will get fancy and weave the strips or simply place half in a single route and prime diagonally with the opposite half.
- Seal and crimp the perimeters as desired. Sprinkle the highest of the pie with sugar.
- Place the pie on a parchment-lined baking sheet (to catch drips) and put it on a decrease shelf of your oven.
- Instantly scale back the temperature to 375º.
- Bake for about 40 minutes, till the crust is golden and the filling is effervescent. Cool the pie on a rack.
Notes
In case you do not need to make a lattice crust, add a stable crust, however be certain that to chop some slits for the steam to flee because the pie bakes.
Recipe tailored from Nick Malgieri.
Advisable Merchandise
As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.
Vitamin Data:
Yield:
8
Serving Measurement:
1 slice
Quantity Per Serving:
Energy: 165Whole Fats: 4gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 1gLdl cholesterol: 31mgSodium: 50mgCarbohydrates: 33gFiber: 2gSugar: 27gProtein: 1g
Thatskinnychickcanbake.com sometimes presents dietary data for recipes contained on this website. This data is offered as a courtesy and is an estimate solely. This data comes from on-line calculators. Though thatskinnychickcanbake.com makes an attempt to offer correct dietary data, these figures are solely estimates.
Various components akin to product sorts or manufacturers bought can change the dietary data in any given recipe. Additionally, many recipes on thatskinnychickcanbake.com suggest toppings, which can or might not be listed as optionally available and dietary data for these added toppings just isn’t listed. Different components might change the dietary data akin to when the salt quantity is listed “to style,” it’s not calculated into the recipe as the quantity will fluctuate. Additionally, totally different on-line calculators can present totally different outcomes.
To acquire essentially the most correct illustration of the dietary data in any given recipe, it is best to calculate the dietary data with the precise components utilized in your recipe. You might be solely chargeable for making certain that any dietary data obtained is correct.
Substances
- 3 cups all-purpose flur
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup chilly butter, reduce into items
- ¼ cup chilly shortening, reduce into items
- 1 egg, barely crushed
- 5 tablespoons ice chilly water
- 1 tablespoon cider vinegar
Directions
- In a meals processor, pulse collectively the flour salt, and sugar.
- Add the butter and shortening and pulse till the combination resembles cornmeal.
- Whisk collectively the egg, water, and vinegar
- Add the egg combination to the meals processor and pulse till the combination simply comes collectively, pulling away from the edges.
- Divide the dough into two discs, wrap them in plastic, and refrigerate for about an hour.
- When chilled, use as directed.
Notes
Hold a stick of shortening within the freezer to all the time have prepared for making pie crust.
In case you like lard in your pie crust, exchange the shortening for lard.
This recipe makes 2 crusts. It is sufficient for one double-crust pie or two single-crust pies.
Advisable Merchandise
As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.
Vitamin Data:
Yield:
8
Serving Measurement:
1
Quantity Per Serving:
Energy: 277Whole Fats: 30gSaturated Fats: 17gTrans Fats: 1gUnsaturated Fats: 11gLdl cholesterol: 88mgSodium: 457mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 1g
Thatskinnychickcanbake.com sometimes presents dietary data for recipes contained on this website. This data is offered as a courtesy and is an estimate solely. This data comes from on-line calculators. Though thatskinnychickcanbake.com makes an attempt to offer correct dietary data, these figures are solely estimates.
Various components akin to product sorts or manufacturers bought can change the dietary data in any given recipe. Additionally, many recipes on thatskinnychickcanbake.com suggest toppings, which can or might not be listed as optionally available and dietary data for these added toppings just isn’t listed. Different components might change the dietary data akin to when the salt quantity is listed “to style,” it’s not calculated into the recipe as the quantity will fluctuate. Additionally, totally different on-line calculators can present totally different outcomes.
To acquire essentially the most correct illustration of the dietary data in any given recipe, it is best to calculate the dietary data with the precise components utilized in your recipe. You might be solely chargeable for making certain that any dietary data obtained is correct.
