Lemon Drizzle Cake with Blueberries and Raspberries. A fast to make, easy recipe that harmoniously blends the complimentary flavours of lemon, blueberry and raspberry.
Lemon Drizzle Cake with Blueberries and Raspberries.
Initially revealed Might 2016.
As usually occurs at our home, one thing scrumptious occurs when I attempt to make good use of issues leftover from different recipes and this lemon drizzle cake is an ideal instance.
A few days earlier I had bought some recent raspberries and blueberries to garnish a dessert that I had made to {photograph} for my upcoming Christmas cookbook.
Frozen Raspberries and/or blueberries could make this recipe extra economical with out sacrificing flavour.
There was additionally a lone lemon within the fruit drawer of the fridge. It was the one remaining one from a big bag of them that we had bought at Costco a few weeks earlier.
I simply needed to make use of all of them up, in one thing easy for dessert at dinner that evening.
Blueberries Picked on Sign Hill right here in St. John’s, Newfoundland.
“A fast snack cake”, I believed, being reminded of the Blueberry Snack Cake that I’ve made a whole lot of occasions since I used to be a child. Blueberries, raspberries and lemon all praise one another so why not.
I decreased the quantity of milk within the batter just a bit to assist hold the berries from sinking to the underside. That’s as a result of they had been just a little bigger than the smaller wild blueberries I usually use within the cake.
That adjustment labored out fairly nicely. Partner declared it to be among the finest fast desserts ever to return out of our oven.
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Prep Time:
quarter-hour
Cook dinner Time:
45 minutes
Complete Time:
1 hour
Lemon Drizzle Cake with Blueberries and Raspberries – a fast to make, easy recipe that harmoniously blends the complimentary flavours of lemon, blueberry and raspberry.
Substances
- ½ cup butter
- ¾ cup sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups flour
- 2 tsp baking powder
- 3/4 cup + 2 tbsp milk
- 1 cup recent or frozen blueberries
- 1 cup recent or frozen raspberries
For the lemon drizzle glaze
- 1 cup icing sugar, powdered sugar
- juice of half a lemon
- zest of half a lemon, finely minced
Directions
- Preheat oven to 325 levels F. Grease a 9×9 inch baking pan nicely.
- Cream collectively the butter and sugar till mild and fluffy.
- Add the eggs one after the other, beating nicely after every addition.
- Beat within the vanilla extract.
- Sift collectively the flour and baking powder.
- Add the dry components alternately with the milk, starting and ending with the dry components. Typically, I add the dry components in 3 parts and the milk in 2 additions.
- Shortly and gently fold within the berries.
- Unfold batter evenly into the ready pan.
- Bake at 325 levels F in a 9 inch nicely greased sq. pan for about 40 to 45 minutes or till a toothpick inserted in middle comes out clear.
- The baking time can range, particularly in case you use frozen berries. In that case it might take 10 and even quarter-hour extra to bake. The toothpick take a look at is one of the best ways to make sure that this cake is absolutely baked.
For the lemon drizzle glaze
- Whisk collectively the lemon juice, zest and icing sugar. If the drizzle appears too thick, add just a little extra lemon juice, it it’s too watery add just a little extra of the icing sugar. You need it pourable, not spreadable however nonetheless just a little thick.
Notes
I just like the lemon glaze separate from the vanilla cake flavour on this cake however if you wish to make the cake with added lemon flavour as nicely, easy fold within the finely grated zest of about half a lemon together with the berries.
Vitamin Data
Yield
9
Serving Dimension
1
Quantity Per Serving
Energy 413Complete Fats 12gSaturated Fats 7gTrans Fats 0gUnsaturated Fats 4gLdl cholesterol 69mgSodium 225mgCarbohydrates 73gFiber 3gSugar 48gProtein 5g
The dietary info offered is routinely calculated by third occasion software program and is supposed as a suggestion solely. Precise accuracy will not be assured. For recipes the place all components is probably not used solely, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
