On the lookout for a nutrient-dense dish? Make this Lemon Kale Quinoa Salad! I really like meals like this: wholesome, scrumptious, straightforward. Ask any of my mates they usually’ll let you know I make an enormous ol’ chilled salad each week.
I completely adore quinoa. When you can prepare dinner pasta, you may prepare dinner quinoa. It’s filled with protein and goes so effectively in a relaxing salad!
That is such a easy salad however packs a punch with taste. There’s simply one thing about lemon, inexperienced onion, dill, and feta that goes collectively so fantastically.
I paired with this with my Excellent Grilled Rooster and Lemon Parmesan Asparagus for a fast and straightforward dinner! I made the quinoa salad a couple of hours earlier than dinner after which all the pieces got here collectively in simply 10 minutes!
Lemon Kale Quinoa Salad
1 cup dry quinoa
1 bunch curly kale
4-6 inexperienced onions, sliced
1 cup feta cheese, crumbled
1/2 cup slivered almonds
2 Tbsp Recent dill, roughly chopped
Lemon Garlic French dressing, recipe follows
- Prepare dinner quinoa in response to bundle instructions. Let cool.
- Rinse one bunch of kale leaves and pat dry. Take away the stem from every leaf and chop kale.
- Stir collectively quinoa with chopped kale, inexperienced onion, feta cheese, slivered almonds, and dill. Toss salad with lemon garlic French dressing. Chill till able to serve. Garnish with lemon wedges and dill sprigs.
Lemon Garlic Dressing
1/4 cup contemporary lemon juice
1/4 cup olive oil
Zest from half a lemon
1 garlic clove
Salt, pepper to style
- Zest half a lemon in a small bowl, then squeeze 1-2 lemons to get 1 / 4 cup of lemon juice. Whisk lemon zest and juice with olive oil.
- Use zester to grate garlic clove within the dressing, then season with salt and pepper to style.
Keep lemony,
Don’t neglect to observe The Rose Desk on Fb, Twitter, and Instagram! Join The Rose Desk’s emails right here. Get The Rose Desk Cookbook right here. Store my merch right here.
