A preferred South Indian rice dish made with leftover rice.
Lemon Rice or Chitranna is a well-liked South Indian dish for breakfast, lunch, and dinner. In most South Indian households, any leftover rice is made into South Indian lemon rice or Elumichai Sadam for the following day’s breakfast or packed into an workplace/faculty lunch. It’s easy to make and is tasty, making it a consolation meals in lots of properties.
Very often, that is served with crispy potato fry. This dish is a staple in South Indian delicacies and is a good way to make use of leftover rice and some easy substances. Do this simple Lemon Rice recipe for a scrumptious and flavorful dish that may be loved for any meal of the day, particularly in Karnataka, the place it is called Chitranna within the Kannada language.
Cooking Suggestions
For the very best Lemon Rice, use cooled rice to forestall it from turning into mushy. Including the lemon juice off the warmth ensures its recent flavour stays intact.
Serving and Storing Solutions
Serve Lemon Rice heat or at room temperature, and retailer leftovers in an hermetic container within the fridge for as much as two days, rejuvenating its flavours with a fast stir upon reheating.
You can also make lemon rice a day earlier than and refrigerate. You can even freeze it for as much as 2 weeks.
Whereas reheating, add some extra lemon juice if required and blend nicely. You can even add some chopped coriander leaves to clean up the flavours whereas reheating.
Different Comparable Recipes
If Lemon Rice tantalizes your style buds, you may additionally take pleasure in Tamarind Rice, Coconut Rice, or Tomato Rice, every providing its distinctive mix of flavours.
Lemon Rice
A preferred South Indian rice dish made with leftover rice.
Elements
- 1 cup Pachai Arisi (Uncooked Rice / Further Lengthy-Grained Rice) cooked and put aside to chill
- 1/4 cup Lemon Juice
- 1 tsp Salt
- 1/4 tsp Turmeric Powder
- 2 Inexperienced Chillies finely chopped
- 1 tbsp Recent Ginger minced
- 3 tbsp Peanuts roasted
For the Tempering:
- 2 tbsp Oil
- 1 Dry Crimson Chilli
- 1/4 tsp Asafoetida Powder
- 3 Curry Leaves
- 1 tsp Black Mustard Seeds
- 1 tsp Urad Dal
- 1 tsp Chana Dal
Directions
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Mix the lemon juice, salt and turmeric powder in a bowl.
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Put aside.
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Put the oil in a frying pan over medium warmth.
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When the oil is scorching add the dry crimson chilli, asafoetida powder and curry leaves.
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Stir within the mustard seeds, urad dal and chana dal.
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Fry until mustard seeds splutter and the dals are golden for about 30 seconds.
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Add the cooked rice.
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Stir within the lemon juice combine.
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Let it simmer for a couple of minutes.
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Take away from warmth.
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Add inexperienced chillies, ginger and peanuts.
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Toss gently for the substances to mix and serve.
Continuously Requested Questions
Can I take advantage of basmati rice for Lemon Rice?
Sure, you need to use basmati rice for Lemon Rice. Basmati’s lengthy grains and aromatic aroma make it a wonderful alternative for this dish. Make sure the rice is cooked and cooled fully earlier than including it to the tempering to take care of its texture and forestall it from turning into mushy.
How can I alter the spice degree in Lemon Rice?
To regulate the spice degree in Lemon Rice, you’ll be able to differ the quantity of inexperienced chillies in line with your style. In the event you desire a milder model, scale back the variety of chillies or take away their seeds earlier than chopping. Add extra chillies, a pinch of crimson chillies, or crimson chilli powder for an additional kick.
You can even use a strain cooker for cooking the rice, infusing it with extra flavour and spice. To do that, warmth oil within the strain cooker earlier than including the mustard seeds, urad dal, peanuts, cashews, inexperienced chillies, curry leaves, and dried crimson chilli and saute for a spicier flavour and crunch over medium flame.
Moreover, relying in your choice, you’ll be able to alter the salt degree by including roughly of the advisable one teaspoon salt. Add a squeeze of lime juice and a few chopped crimson chillies to the dish for a tangier flavour earlier than serving.
What’s lemon rice, and the place does it originate from?
Lemon rice is a well-liked South Indian dish with cooked rice, lemon juice, and varied spices. It’s typically served as a aspect dish or as a important course. Lemon rice originates from the southern states of India, notably Tamil Nadu and Karnataka.
What variations or extra substances may be added to lemon rice?
Some variations or extra substances that may be added to lemon rice embody peanuts, cashews, curry leaves, mustard seeds, turmeric powder, grated coconut, and chopped cilantro. These substances can improve the flavour and add a crunchy texture.
What are some glorious aspect dishes to serve with lemon rice?
Lemon rice is a flavorful and tangy dish that pairs nicely with varied aspect dishes. Listed here are some glorious choices to serve alongside lemon rice:
- Cucumber Raita: This cooling yoghurt-based aspect dish enhances the citrus flavours of lemon rice.
- Vegetable Sambar: A lentil-based vegetable stew that provides a wealthy and savoury component to the meal.
- Coconut Chutney: A creamy and barely candy chutney made with coconut, excellent for including a contact of sweetness to steadiness the tanginess of the lemon rice.
- Papadums: These crispy, skinny Indian crackers make an incredible crunchy accompaniment to the lemon rice.
These are only a few options, however be at liberty to get artistic and experiment with totally different aspect dishes primarily based in your preferences and dietary restrictions.
Can lemon rice be served as a important dish, or is it higher as a aspect dish?
Lemon rice may be served as a important or a aspect dish, relying on private choice and the remainder of the meal. As a important dish, it may be loved with some added protein, like grilled rooster or tofu.
It pairs nicely with varied curries, grilled meats, or greens as a aspect dish. It may be accompanied by conventional Indian sides equivalent to curd, pickle, chutney, salad, or kosambari. It’s typically served with fried snacks like masala vada, papad, or pakora throughout festivals and events.
Lemon rice may also be used as a base for different dishes, equivalent to pulao, combined with greens and spices to create a flavorful one-pot meal. In the end, it’s as much as you ways you wish to take pleasure in your lemon rice!
Does the kind of rice used have an effect on the style of the ultimate dish?
Sure, the kind of rice used can have an effect on the style of the ultimate dish. Totally different types of rice have totally different flavours, textures, and cooking properties.
For instance, jasmine rice is understood for its aromatic aroma and barely sticky texture. In distinction, basmati rice has a nutty flavour and lengthy grains that separate simply.
Quick-grain rice, like sushi rice or arborio rice, tends to be stickier and chewier, which may be fascinating in sure dishes like risotto or sushi. Brown rice has a nuttier flavour and a firmer texture than white rice.
In the end, the selection of rice is dependent upon private choice and the precise dish you’re getting ready.
