Place the cumin, thyme, paprika and sea salt in a small bowl to mix. Sprinkle herb combination evenly over either side of every hen breast.
Warmth the ghee in a big skillet over medium-high warmth and swirl the pan to coat. Place the hen within the pan and prepare dinner till golden brown on either side, about 5-6 minutes, flipping the hen half method by. Utilizing a pair of tongs, switch the hen to a plate and put aside.
Decrease the warmth to medium and add 2 tablespoons of the broth to the pan and utilizing a spatula to scrape up any browned bits on the underside of the pan. Add the beans and onion and prepare dinner till onions and beans soften and are turning golden brown on the sides, about 5-7 minutes, stirring often. Place the hen again into the skillet and pout in 1 cup of broth and produce it to a simmer. Simmer, uncovered, till the hen is completed, about 6-8 minutes.
In a measuring cup, mix the tahini, lemon juice, sea salt. Ladle a couple of spoonfuls of the recent broth into the tahini combination. Whisk to mix. Pour the tahini combination and remaining broth over the hen combination and stir gently to mix. Cook dinner for about 2-3 minutes to warmth by. Serve.
