Sunday, December 21, 2025
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Lemony White Bean Leek Soup


This white bean leek soup is hearty, wholesome, irresistibly creamy, and brightened with refreshing lemon. It’s surprisingly straightforward to make and pairs completely with crusty bread or a easy salad for a comfy weeknight dinner.

White wooden surface set with pot and bowl of White Bean Leek Soup, and loaf of bread.

Bean soups are a few of the greatest winter meals. My husband, who often has too massive an urge for food to think about soup a full dinner, can verify: bean soups are all the time extremely hearty, satisfying, and meal-worthy. That is why recipes like my spicy black bean soup, smoky navy bean soup, and zesty kidney bean soup are in heavy rotation in my home this time of 12 months.

Leap to:

At the moment I’ve bought a brand new one which’s excellent for cold evenings. Prepare for my lemony white bean leek soup! In case you loved my white bean rosemary soup, you are going to love this one too. It’s bought that cozy, stick-to-your-ribs high quality you solely get from bean soups, however the addition of lemon juice and zest offers it a shiny, zingy elevate, making it really feel like a bowl of sunshine in the midst of winter.

Substances You will Want

Beneath you will discover a listing of elements on this recipe, with notes and substitutions. Scroll all the way in which to the underside of the submit to see the total recipe, together with the quantity of every ingredient.

  • Olive oil. One other impartial oil may be substituted, if you would like.
  • Leeks. As with most recipes, we’re solely utilizing the white and pale inexperienced elements of the leeks right here. There are some inventive methods to make use of the greens floating round on-line, in the event you do not need to waste them. Personally, I like to make use of them in a stir-fry or selfmade vegetable inventory. You could possibly additionally chop them up, briefly sautĂ©, and use them as a garnish on your soup.
  • Garlic.
  • Vegetable broth.
  • Cannellini beans. We’re utilizing canned beans, so the soup comes collectively rapidly! If you do not have cannellini beans readily available, be happy to substitute one other number of white beans like navy beans or nice northern beans.
  • Potatoes. The recipe requires yellow potatoes, however different varieties like russets or pink potatoes may even work.
  • Dried herbs. All you want is a few thyme and a bay leaf.
  • Child spinach. This provides some diet and a few vibrant inexperienced to the soup. You may skip it in the event you choose.
  • Lemon juice. Use freshly squeezed juice for max lemony taste.
  • Lemon zest.
  • Salt and pepper.
  • Contemporary chives.

How It is Made

The next is an in depth photograph tutorial on learn how to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Chopped leeks cooking in a pot with a wooden spoon.

Step 1: Cook dinner the leeks. Warmth your olive oil in a big pot, then add your chopped leeks. Cook dinner them over medium warmth till they soften and simply start to brown. Add minced garlic and prepare dinner it with the leeks for only a minute or so.

White beans, potatoes, and herbs simmering in a pot on the stove.

Step 2: Simmer the soup. Add the broth, beans, potatoes, and herbs. Increase the warmth to a boil, then decrease it to a simmer. Let the soup prepare dinner till the potatoes are tender and the beans are gentle and starting to interrupt down.

Pot of White Bean Leek Soup on a cooktop with a wooden spoon.

Steps 3 & 4: End the soup. Stir within the spinach and let the soup simmer for a minute or two longer, simply to wilt the spinach. Take the pot off of warmth, take away the bay leaf, then add lemon juice, lemon zest, salt, and pepper.

Bowl of White Bean Leek Soup with a pot and bread in the background.

Step 5: Serve. Your white bean leek soup is able to take pleasure in! Ladle it into bowls and high every with a sprinkle of contemporary chives.

Variations

  • Swap up the greens. As an alternative of spinach, attempt chopped kale, chard, or collard greens. Simply take into account that these greens make take a couple of minutes of additional simmer time in comparison with child spinach.
  • Add some wine. After cooking the leeks and garlic, deglaze the pan with a half cup or so of white wine. Let it simmer for a couple of minutes to scale back earlier than including the remaining elements.
  • Add veggies. Throw in some chopped carrots, celery, broccoli, inexperienced beans, or some other veggies that you just like.
  • Pasta bean soup. Add a small number of dried pasta, like shells, ditalini, or orzo over the past ten or so minutes of simmering. You could discover you want somewhat further broth in the event you do this!

Incessantly Requested Questions

Is that this soup gluten-free?

Sure! The recipe contains no gluten containing elements.

Can I make this recipe with dried beans?

You may substitute 7 cups of soaked and absolutely cooked dried beans for the canned beans if you would like.

How ought to I retailer my leftovers and the way lengthy will they maintain?

Leftover white bean leek soup will maintain for 3 to 4 days in an hermetic container within the fridge, or for about three months within the freezer.

Can I reduce this recipe in half?

Sure! The recipe as written makes a pleasant massive batch of soup, so slicing it in half is a superb thought in the event you’re solely feeding a number of individuals. You will solely want 1 ½ leeks in the event you reduce it in half, however be happy to spherical as much as 2 in the event you do not thoughts somewhat further leek taste.

Like this recipe? If that’s the case, please cease again and depart me a evaluation and score under in the event you attempt it! Additionally make sure to comply with me on Fb, Pinterest or Instagram, or subscribe to my e-newsletter for extra recipes like this one!

đŸ“– Recipe

Bowl of White Bean Leek Soup with a spoon.

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Lemony White Bean Leek Soup

This white bean leek soup is hearty, wholesome, irresistibly creamy, and brightened with refreshing lemon. It’s surprisingly straightforward to make and pairs completely with crusty bread or a easy salad for a comfy weeknight dinner.

Prep Time 15 minutes
Cook dinner Time 35 minutes
Whole Time 50 minutes

Substances

  • 2 tablespoons olive oil
  • 3 medium leeks, white and pale inexperienced elements solely, chopped (about 3 cups)
  • 4 garlic cloves, minced
  • 6 cups vegetable broth
  • 4 (15 ounce/425 gram) cans cannellini beans, drained and rinsed
  • 12 ounces yellow potatoes, diced (1-inch, about 12 ounces)
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 2 cups child spinach
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • Salt and pepper, to style
  • Chopped contemporary chives, for serving

Directions

  • Coat the underside of a giant pot with the oil and place it over medium warmth. Give the oil a minute to warmth up, then add the chopped leeks. Cook dinner the leeks for six to eight minutes, till softened and simply beginning to brown, stirring sometimes. Stir within the garlic and prepare dinner it with the leeks for about 1 minute, till very aromatic.

  • Stir within the broth, cannellini beans, potatoes, thyme, and bay leaf. Increase the warmth and convey the liquid to a boil. Decrease the warmth and let the soup simmer till the beans are very gentle and the potatoes are fork tender.

  • Stir within the spinach and let the soup simmer for 1 to 2 minutes longer, till the spinach has wilted.

  • Take away the pot from warmth. Take away the bay leaf, then stir within the lemon juice and zest. Season the soup with salt and pepper to style. The soup needs to be fairly thick at this level — you may skinny it with some further broth or water if you would like.

  • Ladle into bowls, then sprinkle every bowl with contemporary chives. Serve and revel in.

Diet

Serving: 1.5cups | Energy: 287kcal | Carbohydrates: 55g | Protein: 15g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Sodium: 1346mg | Potassium: 332mg | Fiber: 14g | Sugar: 4g | Vitamin A: 1876IU | Vitamin C: 18mg | Calcium: 189mg | Iron: 7mg



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