Lentejas con chorizo, or Spanish lentil stew with chorizo, is the right cozy soup for a chilly winter night time. This genuine recipe has even turned lentil haters into lentil lovers!
Should you’re a fan of Spanish soups, be sure you strive these tempting recipes for creamy leek and almond soup and vegetarian caldo Gallego soup.
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Introduction
My first time making an attempt Spanish lentils was when my host mother, Josefina, served me a hearty bowl of lentejas con chorizo. Years later, I nonetheless bear in mind how superb these lentils tasted! My very own recipe makes use of two pots as an alternative of 1, however is price the additional bother. Now you may style why my Spanish husband claims that that is the perfect lentil soup he is ever had!
Components
Questioning what elements you want to make a hearty batch of lentejas con chorizo? Seize these key elements, and you will be prepared to start out cooking!
- Lentils: Use brown lentils right here. Inexperienced or purple lentils will prepare dinner too rapidly and turn into mushy.
- Chorizo: I exploit semi-cured chorizo. You should use fully uncooked chorizo, however it can have a special taste.
- Ham Bone: A superb ham bone provides a beautiful taste to any soup! The collagen from the bone will thicken it on the next day.
- Ñora pasta: This Spanish roasted purple pepper paste can simply be substituted with a mashed roasted purple pepper.
See recipe card for full info on elements and portions.
Easy methods to Make Lentejas con Chorizo
Should you’d prefer to see the total elements and directions, scroll to the underside of the submit for the printable recipe card.
- Rinse the lentils, eradicating any pebbles or particles. (picture 1)
- Cowl them with water or inventory and convey to a simmer. (picture 2)
- Add the ham bone, celery, and aromatics and simmer for about 40 minutes, or till the lentils are tender and never mushy. (picture 3)
- In the meantime, brown the chorizo in a pan. Mince one-quarter of it, then put aside. (picture 4)
- Add ¼ cup of olive oil to the fats rendered from the chorizo, then add the onion and sautée till browned, about 7 minutes. (picture 5)
- Add the carrots and prepare dinner for an additional 5 minutes. (picture 6)
- Add the garlic and prepare dinner for an additional couple of minutes. (picture 7)
- Add the tomatoes, minced chorizo, tomato paste, and roasted pepper paste. (picture 8)
- Cook dinner the vegetable combination over medium warmth till thickened and mushy to create a sofrito, then add to the lentil combination. (picture 9)
- Simmer till the lentils are nicely flavored and tender, then serve scorching topped with the remaining seared chorizo and revel in! (picture 10)
Recipe FAQs
Thankfully, there is no have to soak the lentils earlier than cooking them on this recipe! Nonetheless, in case you do wish to soak them, you may shave about 20 minutes off of the cooking time.
I like to recommend utilizing semi-cured chorizo, which has been aged and has a firmer texture than recent. You may positively use recent chorizo if that is all yow will discover, although.
It’ll hold within the fridge for as much as 4 days, or you may freeze it in an hermetic container or zip-top bag for as much as 3 months.
Serve
Take pleasure in this Spanish lentil stew whereas it is scorching! I like to recommend pairing it with pickled peppers and hearty bread to make a beautiful dinner. Because it comprises tomatoes, the stew will style even higher the subsequent day–if it lasts that lengthy!
Spherical out your Spanish meal with ensalada mixta, a glass of scorching wine, and a slice of lemon olive oil cake for dessert.
Professional Ideas
- Use semi-cured chorizo and ñora pasta (roasted purple pepper paste) if yow will discover it. You should definitely use good high quality olive oil for the perfect taste!
- Desire a thicker soup? Purée a few scoops of lentils earlier than including the sofrito and add it again to the soup.
Lentejas con Chorizo Recipe
A easy and scrumptious lentejas con chorizo recipe. This Spanish lentil soup is conventional and excellent for chilly days!
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Price
Servings: 8 servings
Energy: 495.31kcal
Directions
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Rinse the lentils, discarding any pebbles or particles. Cowl them with the hen inventory and produce to a simmer. Add the ham bone, celery, and aromatics and simmer till tender, about 40 minutes.
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Slice three-quarters of the chorizo into rounds, then mince the remaining chorizo for later. Brown the sliced chorizo on either side in a skillet over medium-high warmth.
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Add ¼ cup of olive oil to the rendered fats and switch the warmth to medium. Add the onions and prepare dinner slowly till beginning to brown, about 7 minutes.
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Add the carrots and prepare dinner one other 5 minutes or so, till the whole lot is cooked by way of and golden.
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Add the garlic and prepare dinner for an additional couple of minutes, then add the tomatoes, minced chorizo, tomato paste, and roasted pepper paste. Cook dinner over medium warmth, stirring sometimes, till the combination has decreased to a thick paste (sofrito).
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Add the sofrito to the lentils, and simmer till the flavors are nicely mixed. Style the lentils usually to ensure you do not overcook them.
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As soon as the lentils are cooked by way of, take away the aromatics and the celery and let the soup sit uncovered. The longer you wait, the higher the flavors will probably be! You may even refrigerate it in a single day at this stage in case you like.
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Serve scorching and high with the seared chorizo and a few pickled peppers if you may get them! Take pleasure in!
Notes
- Use semi-cured chorizo and ñora pasta (roasted purple pepper paste) if yow will discover it. You should definitely use good high quality olive oil for the perfect taste!
- Desire a thicker soup? Purée a few scoops of lentils earlier than including the sofrito and add it again to the soup.
Vitamin
Energy: 495.31kcal | Carbohydrates: 56.78g | Protein: 27.97g | Fats: 17.71g | Saturated Fats: 4.44g | Polyunsaturated Fats: 1.87g | Monounsaturated Fats: 7.17g | Ldl cholesterol: 26.27mg | Sodium: 672.19mg | Potassium: 1294.71mg | Fiber: 18.12g | Sugar: 14.45g | Vitamin A: 4183.57IU | Vitamin C: 17.75mg | Calcium: 94.31mg | Iron: 6.34mg
Pictures by Giulia Verdinelli
