martes, julio 18, 2023
InicioVegan BakingLime Drizzle Cake - Hooked on Dates

Lime Drizzle Cake – Hooked on Dates


Indulge your style buds with the pleasant flavors of my tantalizingly easy plant-based Lemon and Lime Drizzle Cake.

It has a luscious lime-infused drizzle that cascades down the velvety cake, including a burst of refreshing tanginess and full-on actual lime taste.

Identical to my lemon drizzle cake, this easy-to-make vegan Key Lime Pound Cake recipe will transport you to a world of pure citrus bliss. It is the right dessert alternative any time of the yr.

Slice of lime drizzle cake on an earthenware dessert plate with a bite removed.Pin
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📖 Recipe Overview

  • Punchy Lime Taste -Put together your tastebuds for shiny, zesty citrus taste – every slice of this simple lime cake is sort of a little sunshine in your plate.
  • Straightforward Preparation & Widespread Substances – The straightforward preparation technique makes this recipe for key lime cake perfect for even novice bakers. Higher but, it’s made with solely fundamental, easy-to-find substances, lots of which you most likely have already got readily available.
  • Versatile – This humble lime loaf cake is unfussy sufficient to be thought of an “on a regular basis” cake. Having stated that it’s tasty sufficient to function a cocktail party dessert.
  • Good All Yr Spherical – Whether or not you are internet hosting a summer time gathering, celebrating a special day, or just treating your self to a second of pure indulgence, my vegan key lime pound cake recipe is the best alternative.

🧾 Substances Wanted

As promised, you solely want a couple of easy substances to make this delectable recipe for key lime pound cake from scratch. Right here’s what to seize:

Overhead shot of ingredients needed to make easy vegan key lime cake measured out into bowls on a grey table with text overlay.Pin

Ingredient Notes

Whereas a lot of the substances are fairly easy, be sure to maintain the next notes in thoughts as you store:

  • Soy Milk – After experimenting with 3 several types of plant-based milk, I’ve determined that soy milk is the reigning champion for making vegan buttermilk. Go for unsweetened plain or vanilla varieties.
  • Lemon & Lime – Bottled citrus juice can’t maintain a candle to the recent variety, plus you miss out on the magic of the important oil-packed zest. If potential, go for key limes that are smaller, sweeter, and extra floral than standard Persian limes.
  • Olive Oil – If the considered including barely savory EVOO to your baked items appears off-putting, be at liberty to swap in any light-tasting oil comparable to rapeseed or sunflower as a substitute.
  • Baking Powder & Baking Soda – These two leaveners work in a different way, so be sure you use each for the right texture. If you happen to haven’t bought new tins of both in awhile, be sure to check their freshness.
  • Powdered Sugar – Often known as Confectioner’s Sugar or Icing Sugar, this powdery white sweetener is the important thing to creating a satiny clean glaze. If you happen to’re out, you possibly can simply make your individual utilizing granulated sugar, cornstarch or potato starch, and your meals processor.

🥣 How To Make Lime Drizzle Cake

First, add the soy milk, lemon juice, and lime juice to a small bowl, stir, and permit it to sit down for 10 minutes. It will create a stunning vegan buttermilk swap and makes a fluffy cake!

Lime zest and sugar rubbed together in a small mixing bowl.Pin

Step 1: Make lime sugar. In a big mixing bowl, rub the freshly grated lime zest into the sugar utilizing the guidelines of your fingers.

Vegan butter and lime sugar whipped together until it looks like fluffy wet sand.Pin

Step 2: Cream butter & lime sugar. Add the room-temperature butter and use an electrical whisk or stand mixer to whisk for 2-3 minutes till gentle and ethereal. 

Lime cake batter after adding the wet ingredients to the lime-sugar-butter mixture.Pin

Step 3: Add moist substances. Whisk within the olive oil, adopted by the yogurt, and vanilla. Then add the vegan buttermilk combination, and whisk once more – the combination will seem fairly runny at this stage.

Key lime pound cake batter after folding in the dry ingredients.Pin

Step 4: Fold in dry substances. Add the sifted flour, baking powder, baking soda, and salt to the bowl with the moist substances in 2-3 elements – use a spatula to fastidiously fold via every increment till simply mixed.

Lime cake batter added to a parchment lined loaf tin and studded with thin pads of butter down the middle length.Pin

Step 5: Pour cake batter into the ready pan and stud with butter. Reduce skinny strips of chilled vegan butter and place them down the middle of the loaf. This helps the loaf to crack within the heart as soon as it bakes. Bake for 40-45 minutes in an oven preheated to 175°C (350°F). 

Lime glaze ingredients whisked together in a white bowl.Pin

Step 6: Make lime syrup/glaze. In a small bowl whisk collectively the sugar and lime juice till clean.

Baked key lime loaf cake being poked with a wooden skewer while still warm from the oven.Pin

Step 7: Poke baked cake. To test if the cake is completed, insert a knife or toothpick into it, which ought to come out clear. As soon as baked, instantly pierce the loaf a number of occasions with a bamboo skewer whereas nonetheless sizzling.

Action shot of lime glaze being poured over the warm cake in the tin.Pin

Step 8: Add lime syrup/glaze. Drizzle the lime syrup all around the floor of the cake.

The glaze on the key lime pound cake has firmed up over the 1-hour cooling period, leaving a slightly opaque white color on top of the cake in the pan.Pin

Step 9: Cool. Let it cool within the tin fully for an hour. As soon as the cake has cooled, run a knife across the edges to loosen the perimeters. Then fastidiously carry it out of the tin.

The lime cake has been removed from the tin and neatly drizzled with stripes of lime icing.Pin

Step 10: Drizzle on the lime icing. Place a sheet of parchment paper below the cooling rack to catch any icing. Both pour the glaze on high of the cake as is or switch the glaze to a piping bag and neatly drizzle it excessive.

🍋 Optionally available Variations

  • Desire lemon to lime? Try my recipe for lemon drizzle cake as a substitute!
  • Be at liberty to combine it up with totally different glazes like lemon glaze, or blueberry glaze.
  • Add a tropical aptitude with some toasted coconut. You should utilize both shredded coconut or toasted coconut flakes as a topping on high of the lime glaze.

💬 FAQs

Does key lime cake should be refrigerated?

Nope! This glazed lime pound cake ought to preserve nicely in an hermetic container at room temperature for as much as 5 days. That stated, you’re welcome to refrigerate it to increase the shelf life to about 7 days. Alternatively, be at liberty to wrap it nicely and freeze it for as much as a month.

Are you able to make lemon cake with lime?

Typically talking, I don’t advocate that you simply swap totally different styles of citrus. They’ve totally different ranges of acidity that may have an effect on the tip outcomes.

What does this simple key lime cake recipe style like?

What does this simple key lime cake recipe style like?
Image this: a moist and tender pound cake infused with the zesty essence of freshly squeezed limes. With each blissful chew, your palate can be invigorated by the colourful tang of citrus, awakening your senses and leaving you craving extra.

Side on hero shot of a slice of key lime drizzle cake on a cake server with the rest of the loaf cake, a few jugs of vegan milk, and quartered limes slightly blurred out in the background.Pin

🍞 Extra Vegan Loaf Desserts

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Description

This easy lime drizzle cake recipe comes along with on a regular basis substances that create a buttery, gentle, and zesty citrus drizzle cake. Topped with a scrumptious zingy lime glaze, this simple vegan poke cake is appropriate for novice bakers and seasoned professionals alike.

Cake

  • 118 ml (½ cup) soy milk
  • 15 ml (1 tbsp) lemon juice, freshly squeezed
  • 15 ml (1 tbsp) lime juice, freshly squeezed
  • 2 tablespoons lime zest, freshly grated
  • 200 g (1 cups) granulated sugar, use natural if within the US
  • 75 g ( cup) vegan butter, room temperature
  • 60 ml (¼ cup) olive oil,  or light-tasting oil comparable to rapeseed or sunflower
  • 140 g (¾ cup) vegan Greek-style yogurt or Skyr, or plain soy or coconut yogurt
  • 1 tsp vanilla bean paste, or vanilla extract
  • 240 g (1½ cups  + 3 tbsp) all-purpose flour, (plain flour), sifted
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt

Stop your display screen from going darkish

  • Put together: Preheat your oven to 175°C (350°F). Flippantly grease an 8″ loaf tin and place a sling of parchment paper into it to assist carry out the cake as soon as baked.

  • Add the soy milk, lemon juice, and lime juice to a small bowl, stir, and permit it to sit down for 10 minutes. It will create a vegan buttermilk combination.

  • Taste the sugar: Add the sugar and lime zest to a big mixing bowl. Use your fingertips to rub the zest into the sugar.

  • Cream the sugar and butter: Add the room-temperature butter and use an electrical whisk or stand mixer to whisk for 2-3 minutes till gentle and ethereal. 

  • Combine the moist substances: Whisk within the olive oil, adopted by the yogurt, and vanilla. Then add the vegan buttermilk combination, and whisk once more.

  • Add the dry substances: Add the sifted flour, baking powder, baking soda, and salt to the bowl with the moist substances in 2-3 elements – use a spatula to fastidiously fold via every increment till simply mixed. Watch out to not overmix the batter.

  • Bake: Switch the cake batter to the ready loaf pan. Reduce skinny strips of vegan butter and place them down the middle of the loaf, this may assist the loaf to crack within the heart as soon as it bakes (*see notes). Bake for 40-45 minutes. (Transfer on to the subsequent step and make the syrup whereas the cake bakes)

  • Make the lime syrup: In a small bowl whisk collectively the sugar and lime juice.

  • Poke and drizzle: Test the cake is prepared by inserting a knife or toothpick into it, which ought to come out clear. As soon as the cake is baked, instantly pierce it a number of occasions with a bamboo skewer whereas nonetheless sizzling. Then drizzle the lime syrup all around the floor of the cake.Permit the cake to chill within the tin fully for an hour.
  • Make the glaze: In the meantime, add the powdered sugar and lime juice to a bowl and whisk till clean.

  • Glaze the cake: As soon as the cake has cooled, run a knife across the edges to loosen the perimeters if wanted, then fastidiously carry it out of the tin.Place a sheet of parchment paper below the cooling rack to catch any icing. Both pour the glaze on high of the cake as is, or switch the glaze to a piping bag and neatly drizzle it excessive.
  • Storage: Retailer in an hermetic container at room temperature for as much as 5 days, or within the fridge for as much as every week. You too can freeze this cake in an hermetic container and defrost it a few hours earlier than serving.

  • Use natural sugar to make sure that it is vegan when you stay within the US.
  • Whereas we aren’t utilizing the lemon zest on this lime cake recipe, use a rasp to grate it off earlier than juicing your lemons. If you happen to don’t have a direct use for it, rub it into sugar or salt to assist protect it.
  • Don’t overmix the batter. As quickly as there aren’t any seen streaks of the dry substances, STOP. It will assist guarantee your cake comes out gentle and fluffy.

Serving: 1slice | Energy: 334kcal | Carbohydrates: 56g | Protein: 3g | Fats: 11g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.03g | Sodium: 228mg | Potassium: 56mg | Fiber: 1g | Sugar: 36g | Vitamin A: 337IU | Vitamin C: 6mg | Calcium: 87mg | Iron: 1mg

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