Pasta variations: Spaghetti, fettuccine, or bucatini work when you don’t have linguine. Quick pasta shapes like penne or orecchiette additionally work with this sauce.
Make it dairy-free: Substitute cashew cream or oat milk for the cream and milk. Use dietary yeast as a substitute of cheese for a tacky taste.
Including protein: This linguine recipe is flexible: stir in cooked shrimp, rooster, or salmon proper on the finish. For vegetarian protein, add white beans or baked tofu.
About Pecorino: This aged Italian cheese provides a pointy, salty complexity that actually makes the dish particular. When you can’t discover it, use all Parmesan, however attempt to monitor down Pecorino Romano for the very best taste.
Leftovers: Retailer refrigerated for as much as 3 days. Avoid wasting pasta water so as to add when reheating: it helps the sauce come again collectively. Reheat gently on the stovetop in a skillet.
