Final Up to date on December 10, 2025 by Carrie Korem, FNTP
In case you have by no means beloved liver, I perceive. I felt the identical means for years. This liver pate recipe comes straight from my pricey late good friend and mentor, Kim. She knew I didn’t like pate, so sooner or later she invited me over and made this precise recipe for me and it modified all the pieces. The flavour was wealthy and easy with the right steadiness of herbs and buttery goodness. It’s nonetheless the one liver pate I actually love and now it’s a particular recipe that I’m honored to share with you.
Liver pate is creamy, savory and far simpler to make than you might suppose. It may be served as a wonderful appetizer or snack and it’s some of the nutrient dense meals you’ll be able to add to your weight-reduction plan. Whenever you mix liver with onions, butter and herbs, it turns into a scrumptious superfood that even choosy eaters can get pleasure from.
This liver pate recipe is ideal for holidays, gatherings or weekly meal prep. It may be saved for days and the flavors proceed to enhance because it chills.
What Is Liver Pate Made Of?
Liver pate is a easy and creamy unfold constructed from cooked hen livers blended with butter, herbs and aromatics. Some recipes use cream or wine so as to add taste and richness. On this recipe we use dry vermouth, onions, garlic, mustard and rosemary. As soon as all the pieces is cooked, it’s blended till easy. Serve it chilled and unfold it on bread, crackers or greens.
Is Liver Pate Good for You?
Sure. Liver pate is among the most nutrient dense meals on the planet.
Listed below are some superb advantages of liver pate:
- Fantastic supply of top of the range protein
- Excessive in heme iron which helps vitality and focus
- Wealthy in each B vitamin which helps the nervous system
- Concentrated supply of retinol often known as vitamin A for the immune system, thyroid and wholesome pores and skin
- Comprises folate which is required for primary cell restore and hormone steadiness
When liver is mixed with onions, butter, creme fraiche and herbs, the result’s a scrumptious and nourishing meals you’ll be able to get pleasure from typically.
Cook dinner Hen Livers
Hen livers cook dinner rapidly and have a light taste when ready the best means. For this recipe, the livers are cooked in a big skillet with butter, onions, wine and herbs. This provides depth, removes bitterness and offers the pate a easy wealthy taste.
Cook dinner the livers till they’re tender and browned on the sides however not dry. Then simmer them in dry vermouth till the liquid reduces. This step adjustments the flavour in one of the best ways and is price it.
Liver Pate Recipe
Substances
3 tablespoons unsalted butter
1 pound hen or duck livers
1 yellow onion chopped
2 thirds cup dry vermouth
2 cloves garlic mashed
Half teaspoon dry mustard
1 teaspoon recent rosemary
1 tablespoon lemon juice
One fourth cup crème fraîche
2 tablespoons butter
Celtic sea salt to style
Instructions
Soften the butter in a big skillet over medium warmth. Add the livers and onions and cook dinner till tender and browned on the sides, about 10 minutes.
Add the wine, garlic, mustard, lemon juice and rosemary. Carry to a simmer and cook dinner uncovered till the liquid has evaporated, about 10 minutes. Cool for 20 minutes.
Place the liver combination right into a meals processor. Add the butter and creme fraiche. Course of till easy. Spoon the combination right into a crock or mildew and chill for a minimum of 4 to five hours earlier than serving.
Serve Liver Pate
Serve liver pate chilled. I prefer it unfold on sourdough toast or crackers. It’s additionally nice with uncooked greens like cucumber slices, celery or carrots. It pairs properly with a easy charcuterie board and makes a pleasant appetizer for holidays and gatherings.
How Lengthy Can You Retailer Hen Liver Pate
Hen liver pate could be saved within the fridge for 5-7 days in an hermetic container. If you wish to lengthen the shelf life, pour a skinny layer of melted butter or lard on prime to create an hermetic seal. With this seal it might probably final 2 to three weeks.
In the event you scoop some out, make sure you reseal with melted butter or lard so it stays recent.
Why You Will Love This Liver Pate Recipe
- Easy elements
- Creamy and easy texture
- Wealthy taste from dry vermouth and recent herbs
- Full of vitamins
- Could be made forward for gatherings
- Scrumptious with bread, crackers or veggies
Liver Pate Recipe
- Prep Time: 15
- Cook dinner Time: 40
- Complete Time: 55 minutes
- Yield: Serves 8
- Class: appetizer
- Eating regimen: Gluten Free
- 3 tablespoons unsalted butter
- 1 pound hen or duck livers
- 1 yellow onion, chopped
- 2/3 cup dry vermouth
- 2 cloves garlic, mashed
- 1/2 teaspoon dry mustard
- 1 teaspoon recent rosemary
- 1 tablespoon lemon juice
- 1/4 cup crème fraîche
- 2 tablespoons butter
- Celtic sea salt to style
Directions
Soften the butter in a big skillet over medium warmth. Add the liver and onions, and cook dinner, stirring sometimes, till tender and browned on the sides, about 10 minutes.Â
Add the wine, garlic, mustard, lemon juice and rosemary. Carry the combination to a simmer and cook dinner uncovered till the liquid has evaporated, about 10 minutes. Cool for 20 minutes.Â
Place the nice and cozy liver combination right into a meals processor and add the butter and creme fraiche. Course of till easy.Â
Spoon the liver combination right into a crock or mildew and chill effectively. At lest 4-5 hours. Serve with sourdough bread or crackers.Â
