Lobster Salad in Endive Cups is a twist on the standard New England Lobster rolls. As an alternative of buns, the succulent lobster salad is nestled in endive!
This non-traditional Lobster Salad Recipe was first served at a Maine-themed e-book membership assembly I hosted practically a decade in the past. How may I not serve a scrumptious seafood appetizer?
Why You Should Make
I’ve lastly gotten the choosy hubby to eat a little bit of seafood, apart from tuna casserole and his mother’s salmon loaf. He’s even been identified to order salmon as a substitute of beef once we’re eating out. Crab is OK, lobster isn’t. After 30 years, I nonetheless can’t determine him out. However each from time to time, I make one thing scrumptious only for me, like this scrumptious lobster salad.
- Served in endive cups as a substitute of a lobster roll bun, it’s virtually a guilt-free appetizer or gourmand lunch. Although lobster recipes aren’t recurrently featured on our Midwest desk, they’re price an occasional splurge.
- This seafood salad can simply be used for a lobster roll. Simply fill a lobster roll bun or scorching canine bun with a pleasant mound of lobster salad and dig in. Possibly you may even think about the sound of the Maine surf as you’re indulging.
- In comparison with many heavy appetizers, these are filled with protein and low carb.
Ideas for Making Endive Cups
- First, pull off the leaves from every endive. The bigger leaves will likely be finest for holding the lobster salad. Trim the ends as wanted.
- To make sure the endive leaves sit flat on a plate or tray, trim a skinny slice from the underside of every leaf. Middle the minimize in order that the endive leaf sits upright on the plate. With out making the underside flat, the endive leaves will tip over as soon as they’re crammed. Belief me, it’s price doing earlier than including the lobster salad.
- If you happen to’d wish to attempt a few of the further seasonings listed, like Tabasco, lemon juice, tarragon, or perhaps a contact of Dijon mustard, begin slowly. You may at all times add extra, however should you add an excessive amount of, it’s robust to repair. I used to be happy with only a easy lobster salad, which allowed the lobster taste to shine.
What’s a Lobster Roll Made Of?
The lobster roll recipe is sort of easy. Lobster meat is mixed with butter, lemon juice, salt, and pepper. Generally, mayonnaise is substituted for the butter. My New England associates inform me that cucumber and scallions don’t belong in a lobster roll, however solely celery and onion. However once you stay removed from the Atlantic, these guidelines will be bent, proper?
This lobster salad in endive cups is an appetizer twist on the lobster roll and will be tweaked to your style by including Tabasco, lemon juice, and even minced recent tarragon.
Ceaselessly Requested Questions
Chill the Lobster salad for about half-hour earlier than consuming, because it permits the flavors to meld. It’s finest eaten inside a number of hours of constructing, however it may be saved coated within the fridge for as much as two days.
My fishmonger shared his technique. They’ve steamed some lobster for me up to now, however it’s good to have the ability to prepare dinner it at residence. This technique is for lobster tails.
First, preheat the oven to 350°F. Subsequent, pour about ¼ cup of water right into a skillet or shallow baking pan. Place the lobster into the pan, shell facet down.
Brush with melted butter to maintain the meat moist. Bake for roughly quarter-hour to an inner temperature of 180°F. Meat needs to be agency, white, and opaque. Overcooking makes the lobster robust and rubbery. To keep away from overcooking, examine the inner temperature earlier than the 15-minute mark.
Sure, lobster freezes nicely. However lobster salad shouldn’t be frozen. Salads with mayonnaise don’t freeze nicely, nor do cucumbers.
Tarragon has a particular taste; it’s each candy and bitter. It’s been described as having slight vanilla and anise undertones, in addition to hints of mint, hay, and turpentine. Anise is the flavour present in black licorice.
You both like it or hate it. If you happen to’re new to this herb and wish to add some to your lobster salad recipe, begin with only a tiny quantity and let it chill earlier than tasting. Add extra if desired. Word that dried tarragon isn’t an incredible substitute. Tarragon goes nicely with meats, fish, rooster, and is the herb featured within the French béarnaise sauce.
Ceaselessly Requested Questions
Sure, lobster freezes nicely. However lobster salad shouldn’t be frozen. Salads with mayonnaise don’t freeze nicely, nor do cucumbers.
Tarragon has a particular taste, each candy and bitter. It’s been described to have slight vanilla and anise undertones in addition to hints of mint, hay, and turpentine. Anise is the flavour present in black licorice. You both like it or hate it. If you happen to’re new to this herb and wish to add some to your lobster salad recipe, begin with only a tiny quantity and let it chill earlier than tasting. Add extra if desired.
Word that dried tarragon isn’t an incredible substitute. Tarragon goes nicely with meats, fish, rooster, and is the herb featured within the French béarnaise sauce.
Progressive Eats
Welcome to Progressive Eats, our digital model of a Progressive Dinner Celebration. This month’s theme is A New England Feast. From lobster and blueberries to Vermont cheddar and pizza, New England delicacies encompasses rather a lot. Our host this month is Sarah Walker Caron, who blogs at Sarah’s Cucina Bella.
If you happen to’re unfamiliar with the idea, a progressive dinner entails going from home to accommodate, having fun with a distinct course at every location. With Progressive Eats, it’s a digital occasion. A theme is chosen every month, members share recipes appropriate for a scrumptious meal or occasion, and you may hop from weblog to weblog to examine them out. Come alongside and see the entire deliciousness we’ve put collectively for our celebration-inspired dishes!
A New England Feast
Cocktails
Appetizers
Bread
Important Programs
Sides
Desserts
Extra Scrumptious Salad Recipes:
Most salads will be served in endive cups. They make for a enjoyable addition to an appetizer unfold.
Substances
- 1 ½ cups cooked and cooled, chopped lobster (½-¾ inch cube)
- ¼ cup mayonnaise
- 2 tablespoons full fats plain yogurt
- ¼ teaspoon kosher salt
- Pinch of freshly floor black pepper
- 2 tablespoons minced celery
- 2 tablespoons small cube purple bell pepper
- 2-3 tablespoons small cube peeled English cucumber
- ¼ teaspoon minced recent tarragon, non-obligatory, I didn’t use.
- Sprint or two of Tabasco, non-obligatory
- Few drops of recent lemon juice, or to style, non-obligatory
- 1 scallion, thinly sliced
- Endive leaves (might fastidiously slice a bit off the underside of the leaves to permit them to take a seat flat).
Directions
- Chop the lobster and put aside.
- In a medium bowl, whisk collectively the mayonnaise, yogurt, salt, and pepper.
- Combine within the celery, bell pepper, and cucumber.
- Gently stir within the lobster meat. Style and add tarragon, Tabasco, and lemon juice to style, if desired.
- Cowl and refrigerate the lobster salad for a minimum of half-hour. Simply earlier than serving, combine within the scallions.
- Minimize a small slice off the bottoms of your endive slices, in order that they sit flat in your serving dish. Fill every with lobster salad and garnish if desired.
- Hold refrigerated till serving time.
Notes
Might be made someday forward. I didn’t add tarragon, Tabasco or lemon juice.
Beneficial Merchandise
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Diet Info:
Yield:
8
Serving Measurement:
1
Quantity Per Serving:
Energy: 99Whole Fats: 6gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 29mgSodium: 183mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 8g
