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My copycat Longhorn parmesan crusted rooster brings all of the tacky, buttery goodness from the restaurant straight to your kitchen. Juicy ranch rooster is topped with a creamy cheese sauce and a golden crumb crust.
Why It is a Dinner That Wows
- Restaurant vibes: With my recipe, you’ll get all the wealthy, tacky LongHorn Steakhouse taste you like, minus the wait!
- A lot taste in each chew: You’ll love the way in which the ranch-marinated rooster, melty cheese, and that buttery, crispy topping all work collectively!
- Feels fancy, but it surely’s really simple: Easy components, simple steps, and also you’ll get a dinner that appears prefer it got here from a restaurant!
Longhorn Parmesan Crusted Hen Elements
- Hen: You should buy thinly sliced rooster breasts to avoid wasting time. Or slice common breasts in half. Hen tenders additionally work. Butterfly thick rooster, or gently pound it to about ½–¾ inch thick for even cooking.
- Parmesan Cheese: Freshly grated Parmesan melts higher than pre-shredded cheese.
- Provolone: Provolone slices are advantageous to make use of. Simply cube them up.
- Breadcrumbs: Plain or Panko breadcrumbs work advantageous. Simply add ½ teaspoon garlic powder and ½ teaspoon Italian seasoning to spice up the flavour.
Methods to Make Parmesan Crusted Hen
This comes collectively quick, even on a busy night time. Many of the “work” is simply layering every little thing and letting the rooster prepare dinner. Serve it with mashed potatoes, rice, or pasta, with a facet of roasted asparagus for an entire meal.
- Prep: Pound the rooster with a meat mallet till they’re ½-¾ inch thick. Add the rooster to a big ziplock bag.
- Marinate: Combine the ranch, Italian dressing, and Worcestershire in a small bowl. Add to the bag with the rooster, seal, and therapeutic massage till coated. Refrigerate for at the least 1 hour or as much as 12.
- Sear: As soon as completed marinating, preheat the oven to broil on excessive and place the rack within the middle. Then, warmth the olive oil in a massive 14-inch skillet over medium warmth. Let the surplus marinade drip off the rooster earlier than including them to the skillet. Prepare dinner for five minutes on either side, till the interior temperature of the thickest a part of the breasts reaches 165ºF.
- Sauce: Mix ranch dressing, provolone, and Parmesan in a small bowl. Microwave in 30-second intervals till the cheese is nearly fully melted. Put aside.
- Topping: Mix the breadcrumbs, grated parmesan, melted butter, and salt collectively in a separate bowl.
- Add the Sauce: As soon as the rooster is completed cooking, high every breast with an equal quantity of the ranch sauce.
- Prime: Sprinkle the breadcrumb combination equally over all of the rooster breasts.
- Broil: Place the skillet within the oven and broil for about 2 minutes. The ranch sauce must be effervescent, and the bread crumb combination browned. Serve Longhorn Parmesan crusted rooster instantly.
Alyssa’s Professional Tip
Totally different Cooking Strategies: Skip the gradual cooker. A scorching skillet or the grill provides you the most effective outcomes, particularly if you end it beneath the broiler.
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Pound 4 boneless, skinless rooster breasts with a meat mallet till they’re ½-¾ inch thick. Add the rooster to a big ziplock bag.
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Mix ⅓ cup ranch dressing, ⅓ cup Italian dressing, and 2 tablespoons Worcestershire sauce collectively in a small bowl earlier than including it to the bag with the rooster. Shut the bag and mash the rooster round till it’s absolutely coated within the ranch combination. Marinate within the fridge for at the least 1 hour, or as much as 12 hours.
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As soon as completed marinating, preheat the oven to broil on excessive and place the rack within the middle of the oven.
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Warmth 2 tablespoons olive oil in a big 14-inch skillet over medium warmth. Let the surplus marinade drip off the rooster earlier than including them to the skillet. Prepare dinner for five minutes on both facet, till the interior temperature of the thickest a part of the breasts reaches 165 levels Fahrenheit.
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In the meantime, put together the ranch sauce by combining ⅓ cup ranch dressing, ⅓ cup diced provolone cheese, and ⅓ cup shredded parmesan cheese in a small bowl. Warmth within the microwave in 30-second intervals till the cheese is nearly fully melted. Put aside.
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Mix ½ cup Italian bread crumbs, ¼ cup grated parmesan, 3 tablespoons melted salted butter, and ¼ teaspoon salt collectively in a separate bowl.
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As soon as the rooster is completed cooking, high every breast with an equal quantity of the ranch sauce. Sprinkle the bread crumb combination equally over all of the rooster breasts.
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Place the skillet within the oven and broil for about 2 minutes, till the ranch sauce is effervescent and the bread crumb combination is browned. Serve instantly.
- Fridge: Retailer leftovers in an hermetic container for as much as 5 days.
- Reheat: Reheat within the microwave in 30-second bursts or in a 350°F oven for about quarter-hour. Broil for 1–2 minutes after heating to crisp the topping.
- Freezer: Freeze the rooster within the marinade or absolutely cooked earlier than including the cheese and breadcrumb topping. Thaw fully, then end the recipe as directed. Add the cheese and crumbs contemporary for the most effective texture.
- Make Forward: Marinate the rooster as much as 12 hours forward. The breadcrumb combination and ranch cheese combination may be prepped upfront, however soften the cheese simply earlier than topping the rooster.
Energy: 647kcalCarbohydrates: 18gProtein: 34gFats: 48gSaturated Fats: 15gPolyunsaturated Fats: 14gMonounsaturated Fats: 15gTrans Fats: 0.4gLdl cholesterol: 124mgSodium: 1533mgPotassium: 600mgFiber: 1gSugar: 6gVitamin A: 570IUVitamin C: 3mgCalcium: 296mgIron: 2mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
Extra Copycat Recipes
Should you love this copycat Longhorn rooster, you would possibly need to strive just a few extra of my go-to copycat recipes. They’re simple to make at residence, but style similar to the restaurant variations!
