Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.
Our Cooking Membership is a enjoyable strategy to have a good time the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog publish. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our February problem as we speak with our French toast recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe through the month.
- Go away a remark on the problem recipe’s weblog publish by the top of the month. This time, the deadline is February 28!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Complete Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your pictures. This time, we’re gifting away a $100 Complete Meals reward card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
Final February, we made these pancakes, and it was one in every of our hottest cooking membership challenges of all time. So this February, we’re sticking with the comfy breakfast theme and making French toast!
You may have two enjoyable choices:
- Make traditional French toast with a custardy egg batter.
- Make vegan French toast with an almond milk and cornstarch batter.
I make each for my household on a regular basis, and I believe they’re equally scrumptious!
Prime both off with contemporary fruit and maple syrup (or strawberry or blueberry compote) for the proper lazy weekend breakfast.
Attempt Possibility 1:
Attempt Possibility 2:
Final Month’s Recipe
With the chilly snap that occurred nearly in all places within the nation final month, our white bean soup turned out to be the proper cooking membership choose! If you happen to’re planning to maintain this one in your rotation for the remainder of the winter, listed here are some swaps and add-ins readers cherished:
- Veggie sausage (from Gina)
- Potatoes (from Stacy + Megan)
- Crimson wine (from Debbie)
- Parmesan rind (from Sarah + Naomi)
- Shiitake mushrooms (from Mel)
- Solar-dried tomatoes (from Donna)
- Crimson lentils (from Rebekah)
- Kidney beans along with white beans (from Katiun)
- Mayocoba beans as a substitute of white beans (from Terri)
- Herbes de Provence as a substitute of rosemary (from Lacy)
- Fennel as a substitute of celery (from Jen)
Thanks all for cooking alongside! Listed below are a few of your pictures:
And congrats to our winner, Haley!
To Recap
Enter the February Cooking Membership Problem by…
- Making my French toast or vegan French toast someday in February.
- Leaving a touch upon the French toast weblog publish by February 28.
- Sending an image of your French toast to cookingclub@loveandlemons.com for a bonus entry.
- And for one more bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Pleased cooking!
