Lychee – Cocktail Recipe

San Francisco bartender Kevin Diedrich created the Lychee cocktail whereas working on the now-closed BDK. Impressed by salted pistachio ice cream, he mixed tea-infused vodka with coconut-lychee milk, salted pistachio syrup and contemporary lime juice for a enjoyable and tropical consequence.

Absolut Wild Tea vodka is the cocktail’s base. It merges Chinese language oolong tea with Swedish elderflower for a clean and floral style with hints of crimson apples, black tea, elderflower and citrus. Diedrich makes the coconut-lychee milk and salted pistachio syrup himself. The previous blends gentle coconut milk with entire lychees, lime juice and zest, salt, vanilla extract, Jamaican rum and contemporary grated ginger. The latter is just like pistachio orgeat and sees roasted nuts cooked on the range with sugar and water to create a nutty syrup.

Making this drink at dwelling requires just a few further steps, however the result’s well worth the effort. It’s like a nutty, floral milk punch with the sweetness of lychees. In different phrases, it’s most likely in contrast to the rest you’ve had earlier than.