MÁLAGA FOOD NEWS: RECIPE – Straightforward Spanish flatbread to have a good time La Noche de San Juan
twenty third June 2023
For the night time of San Juan here’s a fast recipe for Coca de Recapte
La Noche de San Juan; the magical
night time of bonfires on the seaside when the Spanish have a good time the beginning
of summer time
with household & buddies and loads of meals & drink culminating in
leaping over the hearth to deliver luck for the approaching yr earlier than working
into the ocean at midnight to clean away evil spirits. It’s a night time to
expertise so why not do that recipe to take to the seaside social gathering and
take part with the custom.
“…La Noche de San Juan is the magical night time of bonfires on the seaside…”
Flat bread with eggplant, pink peppers and sardinesFor the Dough
500 gr plain flour
pinch of salt
30 gr contemporary yeast
250 ml tepid water
60 ml Spanish additional virgin olive oil
For the Topping
2 pink peppers
3 eggplants
2 onions, peeled and thinly sliced
6 tomatoes, peeled and reduce into small cube
1 tin of sardines in olive oil, drained
Technique
Sift
the flour and salt into a big bowl, to this add yeast and water and
then work the elements collectively. Flour a big board liberally to
keep away from sticking, and place the dough onto it. Knead effectively for about 20
minutes in an effort to activate the yeast within the flour. Then depart the
kneaded dough in a heat
place to rise for about 3 hours.
When
risen add the olive oil and work the dough once more. Go away to relaxation for
one other half-hour. Throughout this time put together the topping (you should utilize
any toppings that you simply like) Preheat oven to 180ºC/350ºF. Prepare the pink
peppers and eggplant on an oiled baking tray, drizzle with olive oil
and roast within the oven for about half-hour till comfortable. When prepared,
take away from the oven and depart coated for 20 minutes, earlier than slicing
into strips.
Roll
out the dough on a well-floured floor, the consistency ought to be
stretchy and elastic. Roll out fairly thinly to in regards to the form of a
baking sheet. Switch the dough to the baking sheet and trim off any
extra. Place the onion slices, diced tomatoes, eggplant and pink pepper
strips on high. Drizzle with extra olive oil and bake within the oven on the
identical temperature for round 20 minutes then organize the sardines on high
and cook dinner for an additional 10 minutes.
