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These delicate muffins are made with overripe bananas, coconut oil, pure maple syrup, eggs, vanilla, flour, butter, and heat winter spices. They’re tender, frivolously candy, and completed with salty maple butter—actually all the pieces you need in a banana muffin.

Like clockwork, as soon as January rolls round, all I need to bake is banana bread or banana muffins. There’s simply one thing about winter days that makes me crave banana bread—it appears like the proper candy deal with after a vacation season stuffed with cookies and sugar.
I like my banana bread recipe greater than something, and over time, I’ve made so many variations. However by some means, I spotted I didn’t even have a traditional banana nut muffin recipe. That clearly wanted fixing.

I talked it over with my cousins Maggie and Abby, and it was unanimous: banana muffins. Should make them. Additionally they jogged my memory that I nonetheless owe them one other recipe I’ve been teasing for every week—in order that’s coming very quickly.
For now, that is the proper January banana muffin. Simple to combine, straightforward to bake, and ultimate anytime you’ve obtained overripe bananas sitting on the counter. Cozy, traditional, and completely scrumptious—all the pieces a banana muffin must be.

The Particulars
Components
- brown bananas
- coconut oil
- maple syrup
- eggs
- vanilla extract
- all-purpose or entire wheat flour – you additionally do half and half
- cinnamon
- baking soda
- salt
The Add Inns
- chocolate chips or chocolate chunks
- walnuts – or any nut, I like pecans too
Salty Maple Butter
- salted butter
- maple syrup
- vanilla extract
- sea salt
Particular Instruments
For these muffins, you’ll want a muffin pan, a mixing bowl, and a medium pot for melting chocolate.

The Steps
Step 1: Prep the Recipe
Line a muffin tin with paper liners and preheat the oven. Get your entire components measured and able to go—this recipe comes collectively shortly when you begin.

Step 2: Make the Batter
In a big bowl, mash the bananas till easy. Stir within the coconut oil, maple syrup, eggs, and vanilla till absolutely mixed. That is the place all the pieces begins to scent actually good.
Add the flour, cinnamon, baking soda, and salt. Gently combine simply till mixed to maintain the muffins delicate and tender.
Stir within the chocolate or the walnuts. I normally use one or the opposite, however you’ll be able to completely do a mixture of each if that’s your choice.

Step 3: Bake
Spoon the batter evenly into the ready muffin cups, filling them virtually all the way in which to the highest.
Bake till the muffins are golden and your kitchen smells like banana bread.

Step 4: Make the Salty Maple Butter
Beat all the butter components collectively till gentle, fluffy, and whipped. It must be completely salty-sweet and fully irresistible.

Serving
Let the muffins cool for just some minutes, then get pleasure from them heat with loads of salty maple butter slathered on prime.
That’s it. Every muffin is delicate, moist, and full of both melty chocolate or nutty walnuts—or each. I normally bake one batch with nuts and one with chocolate, they usually all the time disappear quick as soon as the butter comes out.
For those who heat them up earlier than serving, they’re additional cozy and fully irresistible.

On the lookout for different yummy bakery gadgets?? Listed below are my favorites:
Large Double Blueberry Muffin Cookies
Cream Cheese Swirled Cinnamon Carrot Cake Muffins
Baked Blueberry Cinnamon Sugar Doughnuts
Chocolate Chunk Chai Banana Muffins
Chocolate Chunk Rye Banana Bread
Simple Chocolate Cinnamon Crunch Knots
Lastly, for those who make these Maple Banana Nut Muffins, you should definitely depart a remark and/or give this recipe a ranking! Above all, I like listening to from you guys and all the time do my finest to answer each remark. And, in fact, for those who do make this recipe, don’t overlook to tag me on Instagram! Wanting by way of the images of recipes you all have made is my favourite!
Maple Banana Nut Muffins
Forestall your display screen from going darkish
Servings: 12 muffins
Energy Per Serving: 331 kcal
Dietary info is barely an estimate. The accuracy of the dietary info for any recipe on this website is just not assured.
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1. Preheat the oven to 350°F. Line a 12-cup muffin tin with paper liners.2. In a bowl, combine the mashed bananas, coconut oil, maple syrup, eggs, and vanilla. Add the flour, baking soda, cinnamon, and salt, mixing till simply mixed. Stir within the chocolate or walnuts.3. Divide the batter evenly among the many muffin cups. Bake for 18–20 minutes, till set.4. Beat all Salty Maple Butter components collectively till gentle and whipped. Serve with the nice and cozy muffins.
This put up was initially revealed on January 16, 2026

