Marshmallow Fluff Fudge

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: My must-make Marshmallow Fluff Fudge is fast, foolproof, and a pleasure to serve, reward, and eat! You may make my irresistible 4-ingredient home made sweet even for those who’re quick on time this vacation season. I’ve talked earlier than about how I first tasted marshmallow fluff as a child visiting America from Eire. Thoughts blown!  Now I’ve my very own Home made Marshmallow Fluff recipe that’s much more billowy and flavorful than the jarred kind, and the vacations are the right time to make use of this enjoyable, kid-favorite ingredient. Attempt it dolloped on sizzling chocolate, and on prime of ice cream, pies, and cake!

I’ve been making fudge for many years, and my prime suggestions for this fudge made with marshmallow fluff are, first, use high-quality chocolate. The perfect chocolate will soften easily and provides your fudge distinctive taste and texture. For this recipe, go for semi-sweet chocolate chopped from a bar. Second, keep away from overmixing the chocolate combination when heating, as this might trigger it to break up. For extra fudge recipes, take a look at my Microwave Praline Fudge, Rocky Highway Fudge, and Vanilla Bean Fudge.

• Fluff makes it enjoyable: Nostalgic chocolate walnut fudge is all dressed up with festive swirls of marshmallow.
• 10-minute prep! Utilizing sweetened condensed milk ensures that this simple fudge comes out completely creamy.
• A great deal of variations: Combine sweet cane items, chocolate chips, or spices into this simply adaptable fudge.
• Child-friendly recipe: Easy directions, no range wanted, no fussing with a timer or sweet thermometer—older children could make this on their very own!
• Vacation life-saver: A batch of my fluff fudge would be the star of your cookie tray or vacation get together unfold, and it’s nice for last-minute items.

Desk of Contents

What’s Marshmallow Fluff Fudge?

Marshmallow Fluff Fudge is a wealthy, creamy chocolate-based sweet accented by crunchy walnuts and marshmallow creme. Utilizing condensed milk streamlines the fudge-making course of, eliminating the necessity for stovetop cooking and the chance of overcooking or graininess. The star ingredient, Marshmallow Fluff, also called marshmallow creme or marshmallow unfold, was first marketed in 1917 by Archibald Question, a Massachusetts man who bought his confection door-to-door.  You’ll love this fudge for vacation gatherings at Thanksgiving, Hanukkah, Christmas, and New Yr’s Eve!

Key Components and Substitutes

Sweetened condensed milk

• Sweetened condensed milk (milk with a lot of its water content material boiled away, and sugar added) provides the fudge sweetness and dairy taste.
• Moreover, sweetened condensed milk provides this chocolate fudge its creaminess.
• Importantly, when condensed milk’s proteins warmth, they bind collectively to maintain the combination steady and stop crystallization.
• It’s easy to make your individual condensed milk with my recipe.
• Substitute: You need to use the identical quantity of dairy-free sweetened condensed milk. Right here’s my recipe to make your individual!

Semi-sweet chocolate

• Semi-sweet chocolate, with  52 -62% cocoa solids, gives the principle taste. Utilizing semi-sweet chocolate ensures the fudge has a satisfying chocolate taste and the right texture.
• Importantly, the chocolate provides the marshmallow cream fudge construction, because the cocoa butter turns into stable because the combination chills.
• Study all in regards to the totally different sorts of chocolate in my information, The Final Information to the Completely different Sorts of Chocolate.
• Please don’t use milk chocolate on this recipe. Milk chocolate (which accommodates solely 38-42% cocoa solids) will make the fudge too candy, and it received’t set agency sufficient.

Walnuts

• Walnuts, with their deep nutty taste and slight fringe of bitterness, offset the candy fudge completely.
• Moreover, crunchy walnuts distinction with the creamy marshmallow fudge.
• Make sure you toast the walnuts earlier than utilizing them. It enhances the flavour and helps them keep crunchy.
• Substitute: Use the identical quantity of pecans, almonds, pistachios, or hazelnuts.
  • For nut-free fudge, you should utilize pretzel items or sunflower seeds on this marshmallow fluff fudge recipe.

Marshmallow fluff

• Marshmallow fluff contributes candy vanilla taste and a nice chewiness to this chocolate fudge recipe.
• Moreover, the fluff provides the fudge visible curiosity, creating pretty creamy swirls as an alternative of chewier chunks of marshmallow.
• You may simply make your individual marshmallow fluff with my fast recipe, or discover it within the grocery store close to the peanut butter, or order it on-line.

Easy methods to Make Marshmallow Fluff Fudge

1. Put together the pan: Line an 8-inch (20 cm) sq. dish with parchment paper.
2. Make the fudge combination: Mix the condensed milk and chopped chocolate in a microwave-safe bowl and warmth in 30-second increments, stirring in between heating, till melted. Watch out to not over-mix as this may trigger the combination to separate.

3. Add nuts and fluff: Fold within the walnuts with a spatula, then swirl within the fluff briefly, letting streaks stay.

4. Put combination in pan: Unfold the fudge combination into the ready baking pan and refrigerate for about three hours, till hardened.

5. Reduce and serve: Reduce into 16 squares and luxuriate in!

FULL (PRINTABLE) RECIPE BELOW! 

Gemma’s Professional Chef Suggestions

• Range-top choice: If you happen to don’t have a microwave, you may soften the chocolate and condensed milk collectively within the prime of a double boiler over simmering water. Warmth simply till the combination is thick, clean, and shiny. 
• Combine solely a few times after including the fluff, so to see and style the streaks of marshmallow.
• Prepared signal: Your chilled fudge is ready when it’s agency to the contact.
• Present-ready: Wrap particular person items of fudge in parchment or wax paper, or place in cellophane sweet wrappers. Place the items in a field, glass jar, or a cello bag tied with a ribbon or baker’s twine.
• Nut-free: You may depart the walnuts out for those who desire fudge with out nuts, or change the walnuts with a unique nut, like pecans, almonds, pistachios, or hazelnuts.
• DIY: You may rapidly make home made Marshmallow Fluff for this fudge.

Make-Forward and Storage Suggestions

Make-ahead suggestions

• You may make this chocolate marshmallow fluff fudge as much as two weeks prematurely.
  • Place in an hermetic container and retailer at cool room temperature.
  • In case your kitchen is heat, retailer it at room temperature for as much as one week.

Easy methods to retailer leftovers

• Retailer any leftovers in an hermetic container at cool room temperature for as much as two weeks.
• In case your kitchen is heat, you may maintain the fudge at room temperature for as much as one week.
  • For extra prolonged storage, you may as well wrap items of leftover fudge tightly in plastic wrap and place them in an hermetic container or freezer bag.
  • Freeze for as much as two months, and thaw at room temperature for 30–60 minutes earlier than serving.

FAQs

How do I be sure my Marshmallow Fluff Fudge has the right consistency?

• If you’re heating the fudge combination (both within the microwave or in a double-boiler), warmth simply till the combination is melted, thick, and shiny.
• Don’t overmix when heating, as overmixing might make the fudge break up.

Can I make this fudge dairy-free?

• Sure, you can also make this fudge dairy-free.

What are some Marshmallow Fluff Fudge mix-ins and variations?

• This recipe is definitely adaptable. Listed here are some holiday-ready concepts:
  • Add 1/2 teaspoon peppermint extract, and blend in 1 cup (5 oz/140 g) crushed sweet canes as an alternative of the nuts.
  • For a gingerbread style, combine 1 teaspoon ginger, 1/2 teaspoon cinnamon, and a pinch every of nutmeg and floor cloves into the fudge combination.
  • Add vacation colour by swapping the walnuts for pistachios and including 1/2 cup (2.5 oz/70 g) dried cranberries.
  • Make it fluffernutter fudge through the use of the identical quantity of peanuts or peanut butter chips as an alternative of walnuts.
  • For grownup fluff fudge, add 1 tablespoon of Irish whiskey ot the fudge combination, and use pecans or semisweet chocolate chips as an alternative of walnuts. Sprinkle the highest with flaky sea salt.

Extra Vacation Sweet Recipes