If you happen to love the McDonald’s McRib, this copycat McRib recipe enables you to make the well-known sandwich at house anytime you need. As a substitute of ready for the limited-time launch, you possibly can take pleasure in tender pork patties formed like ribs, coated in candy smoky barbecue sauce, and served on a mushy hoagie roll with pickles and onions. This selfmade McRib tastes remarkably near the unique fast-food favourite, with recent elements and easy preparation. It’s a basic McDonald’s copycat sandwich that delivers the identical daring taste and nostalgic attraction, with out counting on the drive-thru.
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What makes the McRib so good?
When the McRib lastly exhibits up for a restricted time on the McDonald’s menu every year, it’s a number of good weeks. Then they’re gone once more. Unhappy occasions certainly. However, not when you possibly can put together a fairly nice McDonald’s McRib sandwich at house. This copycat recipe has all of it: the boneless “ribs” patty, the mushy roll, the tang of the pickles, and the sharpness of the onions. And, in fact, you possibly can’t neglect the well-known McDonald’s McRib sauce. It’s just about the identical factor, simply with out the disappearing act.
McDonald’s McRib elements and their roles
For the rib patties, you’ll want:
- Pork butt roast (pork shoulder or Boston butt) – these cuts are fatty sufficient to stay juicy after grinding and cooking, however have sufficient connective tissue to get the patties a little bit of spring, just like the originals.
- Chilly water – helps the pork to show right into a paste as a substitute of remaining crumbly. This mimics the graceful texture of the unique McRib.
- White sugar – provides a contact of sweetness and encourages the meat to brown extra deeply.
- Salt – enhances the flavour of the opposite elements within the patty.
For assembling the McDonald’s McRib sandwich, you’ll want:
- Kraft BBQ Sauce Unique Taste – is a good substitute for the McDonald’s McRib sauce because it has an identical candy and smoky style to the unique.
- Six-inch hoagie rolls (the cheaper, the higher on this case) supply a squashy consistency that soaks up the sauce and doesn’t add a lot taste to the sandwich.
- Unsalted butter – helps the hoagie rolls to toast up crispier.
- Dill pickle slices – provide a tang that contrasts superbly with the fats from the meat and the sweetness within the sauce.
- White onion, sliced into skinny half moons – provides a little bit of sharpness and crunch to the sandwich.
Tips on how to make this McDonald’s McCrib copycat recipe
To arrange the McRib patties:
- Trim a few of the fats from the pork butt roast, then rough-chop it into cubes about an inch throughout. Place within the bowl of a meals processor.
- Add the chilly water, white sugar, and salt to the meals processor bowl with the meat.
- Course of the meat till it varieties a thick meat paste. Will probably be sticky.
- Divide the meat paste into 4 equal parts.
- Moist your arms and work on parchment paper on high of a baking tray. Type every portion right into a rectangle about 3 inches huge and seven inches lengthy. In order for you, you possibly can create the phantasm of “ribs” by frivolously urgent parallel indentations throughout the width of the patties with the greased spherical deal with of a picket cooking spoon.
- Cowl the fashioned patties with one other piece of parchment paper. Place the baking tray within the freezer for about two hours, or till the patties are frozen strong. At this level, you possibly can stack the frozen patties between items of parchment paper and place them in an hermetic, freezer-safe container for as much as a month.
To prepare dinner the McRib patties:
- Heat up a griddle over excessive warmth.
- When the griddle is scorching, add the frozen patties with the “ribs” aspect up.
- Cook dinner for 3 to 4 minutes on the primary aspect after which flip and prepare dinner for 3 to 4 minutes on the opposite aspect. Verify to make sure an inside temp of at the very least 145 with an instant-read thermometer.
- Take away the cooked patties from the griddle.
- Use a spatula to scrape off any stuck-on meat from the griddle.
To assemble the McRibs:
- Minimize the hoagie rolls in half to kind the highest and backside of the buns.
- Evenly butter the reduce aspect of the rolls and place them butter-side down on the recent griddle.
- Toast the bread and place the underside of the buns on a clear work floor.
- Use tongs to dip pork patties right into a bowl of the Kraft BBQ sauce. You should definitely coat the patties utterly.
- Place one sauced patty on every of the underside buns.
- Prepare pickle and onion slices on high of the patties, and canopy with the highest bun.
- Serve instantly.
What to serve with this sandwich
The McRib is so stuffed with taste that you simply don’t want a lot from the perimeters. It’s finest to maintain issues easy. Under are three nice choices that will go completely with this hearty sandwich.
Wingstop Fries – French fries are a basic pairing, however this model, tailored from Wingstop, will not be your peculiar fast-food providing. So what makes them so particular? It’s the salty-sweet seasoning that turns bagged frozen fries into one thing actually particular.
Grandma’s Three Bean Salad – For one thing somewhat extra nutritious, however nonetheless scrumptious, you possibly can’t go flawed with this dump-and-stir recipe. This three-bean salad tosses succulent wax beans, tender-crisp inexperienced beans, and hearty kidney beans with a sweet-and-tart French dressing. It tastes nice and shops splendidly for make-ahead meals.
Cracker Barrel Cucumber, Tomato, and Onion Salad – Gentle and recent, but bursting with taste, this easy salad is a snap to organize. The tomatoes’ candy tang balances the sharpness of the onions, and the cucumbers bulk up the salad whereas including a satisfying crunch. A fast marinade in French dressing provides an additional punch of taste to the greens.
Storing and reheating directions
- Fridge Storage: Retailer patties in an hermetic container for as much as 3 days. Retailer rolls and toppings individually. Use the rolls inside 1 day for the most effective texture.
- Reheating Methodology: Warmth oven to 325°F. Place the patties on a baking sheet and loosely cowl with foil for 10 minutes. Take away foil, add cut up rolls cut-side up for two to three minutes, then assemble with sauce, pickles, and onions.
- Freezing: Freeze raw patties (with parchment between) in a freezer-safe container for as much as 1 month. Thawing will not be required. Cook dinner from frozen.
Extra McDonald’s copycat recipes
Take a look at extra of my straightforward sandwich recipes and the most effective copycat McDonald’s recipes proper right here on CopyKat!
McDonald’s McRib Sandwich
A selfmade model of the McDonald’s McRib, made with juicy pork patties, tangy barbecue sauce, pickles, and onions on a mushy roll.
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Servings: 4
Energy: 599kcal
Elements
- 1 to 1 1/4 kilos boneless pork butt (pork shoulder or Boston Butt) reduce into 1-inch cubes
- 3 tablespoons chilly water
- 2 teaspoons sugar
- 1 teaspoon salt
- 3 tablespoons butter
- 4 6-inch hoagie rolls middle cut up
- 1 cup Kraft Unique Sluggish Simmered Barbecue Sauce plus extra for serving
- 12 slices dill pickle
- 1/2 cup thinly sliced white onion
Directions
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Place the cubed pork, chilly water, sugar, and salt right into a meals processor. Course of till the meat is easy and sticky, resembling floor pork.
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Divide the processed pork into 4 parts, every weighing about 4 ounces. Moisten your arms with chilly water to forestall sticking and kind every portion right into a roughly 7×3-inch rectangular patty.
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Place the patties between two items of parchment paper on a baking sheet. Freeze till utterly strong, about 2 hours, to make sure the patties maintain their form throughout cooking.
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Preheat a griddle or cast-iron skillet over excessive warmth till it is extremely scorching, however not but smoking. Place the frozen pork patties straight onto the recent griddle. Cook dinner for about 3 to 4 minutes per aspect, till golden brown and cooked by (an inside temperature of 145°F for pork that you simply floor from a pork butt). Take away the patties from the griddle and allow them to cool for a couple of minutes.
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Whereas the patties are cooling, unfold 1/2 tablespoon of softened butter on the reduce aspect of every hoagie roll. Place the rolls reduce aspect down on the recent griddle till frivolously browned, about 1 minute.
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Pour the barbecue sauce into a big, shallow bowl. Utilizing tongs, dip every pork patty into the sauce, making certain each side are totally coated. Let any extra sauce drip again into the bowl.
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To construct the sandwiches, place a pork patty onto the underside half of a toasted hoagie roll. High the patty with 2 pickle slices and about 2 tablespoons of sliced onions. Cowl with the highest bun and serve instantly.
Notes
To realize the identical dimension pickle slices that McDonald’s makes use of (about 1/8 inch by 2 inches), begin with a big dill pickle and slice it your self. You’ll find particular person giant pickles offered as snack packs.
Vitamin
Energy: 599kcal | Carbohydrates: 68g | Protein: 35g | Fats: 21g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.4g | Ldl cholesterol: 108mg | Sodium: 5344mg | Potassium: 1158mg | Fiber: 7g | Sugar: 31g | Vitamin A: 1234IU | Vitamin C: 12mg | Calcium: 303mg | Iron: 14mg
