Just like the traditional Negroni, which has three components sharing one communal area in equal portions, this less-conventional four-way—tailored from David Lebovitz’s e-book Consuming French—is equally alluring.
Featured in “The 2020 Saveur 100: 21–30” within the Fall 2020 problem.
Makes: 1 cocktail
Time: 5 minutes
Components
- ¾ oz. gin
- ¾ oz. Grand Marnier, Cointreau, or triple sec
- ¾ oz. contemporary lemon juice
- ¾ oz. Lillet Blanc or Mattei Cap Corse Blanc
- Lemon twist, for garnish
Directions
- To a cocktail shaker crammed midway with ice, add the gin, Grand Marnier, lemon juice, and Lillet and shake till properly chilled, about 15 seconds. Pressure into a calming coupe, garnish with a lemon twist, and serve.
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