Final Up to date on April 13, 2026 by Carrie Korem, FNTP
Home made Mayonnaise is really easy to make and truly solely takes a couple of minutes to place collectively. This recipe for mayonnaise is freed from processed seed oils and is make of all entire meals substances.
Key substances
Egg yolk
Sea salt
Lemon juice
White wine vinegar
Dijon mustard
Additional-virgin olive oil
Methods to make home made mayonnaise
All it is advisable to do is to mix the egg yolk, salt, lemon juice, vinegar, and mustard. Whisk collectively for about 30 seconds. Then, you’ll very slowly add the olive oil and whisk consistently till the liquid turns into thick. Instead, you should utilize a hand immersion blender to mix the combination extra shortly.
If you use the hand immersion blender, the mayonnaise will emulsify rather more and end up extra thick and creamy.
The very best oil to make use of for home made mayonnaise
Most mayonnaise is made with canola, soy or different processed seed oils. These oils are extremely inflammatory and never wholesome for the physique. My favourite oil to make use of for home made mayonnaise is olive oil or avocado oil.
I at all times search for an olive oil that’s extra-virgin and that is available in a darkish inexperienced bottle. Relating to avocado oil, I search for small-batch oils from a neighborhood farm or I’ll purchase the Chosen avocado oil model.
It’s additionally necessary to notice that almost all olive oil and avocado oils strong in shops aren’t 100% pure oils. They’re typically reduce with oils akin to canola or soy to scale back the price of manufacturing. This is the reason it’s necessary to at all times buy from a model that you simply belief.
Listed below are a few of my favourite manufacturers of olive oil and avocado oil:
Bariani Olive Oil
Bragg’s Olive oil
Chosen Avocado Oil
Making home made mayonnaise is tremendous straightforward and you should utilize it for sandwiches, salad dressings and dips!
Methods to Make Home made Mayonnaise (with out seed oils)
- Prep Time: 10
- Complete Time: 10 minutes
- Yield: Makes 1 cup
- Class: Sauce
- Delicacies: American, French
- Weight loss program: Dairy-Free, Gluten-Free
- 1 giant egg yolk
- 1/4 teaspoon Celtic sea salt
- 2 teaspoons lemon juice
- 1 teaspoon white wine vinegar
- 1/4 teaspoon Dijon mustard
- 3/4 cup extra-virgin olive oil
Directions
Mix egg yolk, salt, lemon juice, vinegar, and mustard. Whisk collectively for about 30 seconds. Very slowly add the olive oil and whisk consistently till the liquid turns into thick. Instead, you should utilize a hand immersion blender to mix the combination extra shortly and to create a thicker mayo.
The mayonnaise retains within the fridge for 1 week.
