Bake chocolate chip cookies with the BEST do-it-yourself chocolate chip cookie recipe. Brown butter and vanilla extract within the chocolate chip cookie dough creates additional flavorful chocolate chip cookies! No want to sit back the dough earlier than baking, however you’ll be able to freeze the cookie dough for as much as 2 months! These cookies are golden brown, gentle and chewy, and so delish!
The Greatest Chocolate Chip Cookie Recipe?
Kimmi says: 
“These cookies have made me well-known in my circle! They’re unbelievable and are available out excellent each single time.”
Dan says “I’d give these 100 stars if potential. The brown butter positively helps, however that is an unbelievable cookie recipe throughout!”
Daniela says “As quickly as I tasted the cookie dough I knew these had been gonna be good! However omg they had been really AMAZING. My new fave cookie recipe!”
Like many bakers, I’ve been looking for one of the best chocolate chip cookie recipe for years! I discovered make chocolate chip cookies after I was 6… and have in all probability baked 1,290,987 batches of cookies since. Loopy what number of other ways you’ll be able to mix flour, baking soda, salt, butter, and granulated sugar!
However after months of testing, tweaking, and consuming chocolate chip cookie dough for dinner… my search is lastly over! As a result of these cookies are heaven on a baking sheet! So I don’t blame you if you happen to don’t learn the submit or watch the video and skip straight to baking!
What Makes these the Greatest Chocolate Chip Cookie Recipe?
- The chocolate chip cookie dough comes collectively in lower than half-hour! No fancy technique or intensive baking expertise required to make this chocolate chip cookie recipe!
- Smooth and chewy, however crispy on the edges, these cookies are the proper texture.
- Tons of gooey chocolate chips in each chew of this chocolate chip cookie recipe. What’s a chocolate chip cookies with out a lot of chocolate taste?
- Vanilla extract, golden brown butter, and a mixture of sugars creates additional flavorful cookies.
- Made with primary substances most individuals have of their kitchens on a regular basis. No loopy costly or laborious to seek out substances for this recipe!
- The baking technique is simple. That means bakers of all ranges can bake this chocolate chip cookie recipe!
- No want to sit back the dough earlier than baking. You do have to sit back the brown butter till it comes again to room temperature. However when you try this, you’ll be able to merely roll the cookie dough and bake it!
- The daintiest trace of sea salt offers sufficient pop for developed palates however doesn’t freak out toddlers and youths. You may also depart this off if you happen to actually don’t like sea salt.
In case you’ve been looking for your “perpetually” chocolate chip cookie recipe, attempt these! No want to sit back the dough. And so they style ABSOLUTELY AMAZING!!! You possibly can even make the gluten free by utilizing gluten free flour.
Methods to Bake Chocolate Chip Cookies Recipe: Components
- Butter: In contrast to many recipes, salted or unsalted butter will work right here. In case you use unsalted butter, simply add an additional pinch of salt to the dry substances. I counsel a 1/4 teaspoon. You’ll brown the butter earlier than use.
- All-Function Flour: For finest outcomes, use a digital scale to weigh your flour. If utilizing measuring cups, be certain to not pack the flour into the measuring cup. To make these cookies gluten free, a 1-for-1 gluten free flour substitute works properly. I don’t counsel utilizing every other number of flour on this recipe!
- Baking Soda: This chemical leavening agent helps the cookies unfold out right into a spherical circle. Please be sure your baking soda is contemporary and don’t sub baking soda for baking powder! Baking powder will puff the cookies up, and so they gained’t unfold.
- Sea Salt: A small quantity of salt helps steadiness the sweetness within the cookies. It additionally enhances all the opposite flavors within the chocolate chip cookie dough. In case you don’t have sea salt, desk salt will work simply high quality.
- Sugar: A mixture of granulated sugar and brown sugar offers these cookies the proper style and texture. Brown sugar helps make the cookies moist and chewy. Whereas the granulated sugar helps the cookies unfold. I do choose utilizing darkish brown sugar, which provides extra taste, however mild brown sugar will work.
- Vanilla Extract: Provides wealthy vanilla taste and enhances all the opposite flavors within the cookies. I extremely counsel utilizing actual vanilla extract, not synthetic vanilla extract.
- Eggs: Use giant sized eggs. These add taste, construction, and peak to the chocolate chip cookie dough. Be certain that your eggs are at room temperature earlier than including them to the cookie dough.
- Chocolate Chips: I counsel a mixture of milk chocolate, semi-sweet chocolate, and darkish chocolate chips. However you’ll be able to mess around right here or simply use all one selection. I’ve even added white chocolate and peanut butter chips!
In case you choose chocolate chunks, you should use them as a substitute of chocolate chips! Or attempt my finest ever chocolate chunk cookie recipe!
Methods to Make Chocolate Chip Cookies: Chocolate Chip Cookie Dough
- Brown the Butter: Browning butter is as straightforward as melting the butter, then persevering with to cook dinner it till brown. It’ll look amber, with mild brown flecks on the underside of the pan. And it’ll scent delightfully nutty.
- Brown Butter Tip: The butter will proceed to cook dinner so long as it’s within the pan. So make sure to take away the pan from warmth and scrape it into a big bowl. We would like brown butter chocolate chip cookie dough, we don’t need burnt butter!
- Cool the Butter: Place the bowl within the fridge and produce the butter again to room temperature. You need it strong, however gentle sufficient that once you gently press it together with your finger it leaves an indentation. Your butter have to be on the correct temperature earlier than you start baking. If it’s too heat, your cookies will bake up flat and unfold everywhere in the pan.
- Preheat the Oven: When your butter reaches room temperature, it’s time to make your chocolate chip cookie dough. Put together by preheating then oven. In contrast to most recipes the place you preheat oven to 350, you’ll really need to preheat the oven to 375 levels (F).
- Prep Baking Sheets: Line 2 giant baking sheets with parchment paper and set them apart.
- Make the Chocolate Chip Cookie Dough: In a big bowl whisk collectively the flour, baking soda, and salt. Within the bowl of a stand mixer beat the brown butter and sugars till mild and fluffy. Add within the vanilla and eggs. Then flip the mixer off and fold within the dry substances and chocolate chips.
Roll the Dough Into Balls and Bake
- Roll the Cookie Dough: I wish to make the cookie dough balls about 3 or 4 tablespoons in dimension. However you may make them any dimension you need. Simply alter the time in keeping with the scale of your cookies. Bigger cookies will want extra time to bake, whereas smaller cookies will want much less time to bake.
- Bake the Cookies: Place them on the ready baking sheet and bake! They need to be golden brown on the edges however a little bit gentle within the center.
- Cool: Let the chocolate chip cookies cool for 10 minutes on the baking sheet earlier than transferring to a wire racks to chill fully.
- Retailer the Cookies: Retailer these chocolate chip cookies in an hermetic container at room temperature for as much as 5 days.
Adorn Smooth and Chewy Chocolate Chip Cookies
- In case you’d like your chocolate chip cookies to appear to be those you see in my pictures, press additional chocolate chips on high of every cookie. Do that proper after they arrive out of the oven, whereas they’re nonetheless gentle.
- You may also sprinkle them with sea salt! I really like Maldon sea salt as a result of it’s flaky and delish.
- For a brilliant gooey look, attempt urgent giant chocolate chunks on high of the chocolate chip cookies as a substitute.
Methods to Freeze Cookie Dough
- Make the chocolate chip cookie dough as directed.
- Line baking sheet or cake pan with parchment paper. Be certain that this pan will match inside your freezer.
- Scoop out the cookie and roll it into balls. Place the cookie dough balls on the ready baking sheet. You possibly can place them facet by facet, and pack as many as you’ll be able to onto the baking sheet.
- Place the baking sheet within the freezer, on a stage floor, for about 1 hour. Or till the chocolate chip cookie dough balls are strong to the contact.
- Take away the baking sheet from the freezer and switch the cookie dough balls right into a freezer bag or hermetic container. Press out as a lot air from the bag as potential earlier than sealing.
- Label the luggage and place them within the freezer for as much as 2 months.
- If you’re able to bake, place the cookie dough within the fridge and and let it thaw for at the very least 2 hours earlier than baking. The cookie dough balls will hold within the fridge for 48 hours.
You could want so as to add 1 to 2 minutes onto the bake time when baking extraordinarily chilly cookie dough.
We introduced these chocolate chip cookies to our seashore home just a few weeks in the past and the youngsters (and adults!) completed them in a matter of hours. These chocolate chip cookies are teenager, toddler, and mother-in-law permitted… and that’s, properly, that’s saying loads! They’re so good with a giant glass of milk! However you can too use them to make do-it-yourself ice cream sandwiches!
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