An unassuming fluffy little cookie that may be a obligatory addition to a vacation cookie platter. Mexican Marriage ceremony Cookies are tender, crumbly little shortbread cookies studded with nuts and coated in powdered sugar whereas they’re nonetheless heat. It’s one in all my favourite cookie field recipes!
You won’t know the precise identify of those cookies, however everybody is aware of they love them after they see them on a cookie plate or in a cookie field. They’re tremendous tender–nearly to the purpose of being crumbly. Completely buttery, candy and with a satisfying crunch from a number of pecans or walnuts stirred in.
Different names I’ve heard for Mexican Marriage ceremony Cookies:
- Russian Tea Truffles or Swedish Tea Truffles, to not be confused with my Tea Truffles which can be a Southern cookie with nutmeg not rolled in powdered sugar.
- Polvorones is the opposite identify I generally name these, which is Spanish for powder, which I assume refers back to the powdered sugar coating on these (the most effective a part of the cookie!)
- Snowball cookies, as a result of they appear like completely spherical little snowballs!
- Pecan Sandies is one thing different folks would possibly say, however in my e-book, Pecan Sandies should not have a powdered sugar coating! Additionally, pecan sandies are made with crushed pecans within the dough, not simply chopped pecans stirred in. My Pecan Shortbread recipe is extra just like a Pecan Sandie than these cookies!
- Viennese crescents are actually just like these cookies, however they’re rolled right into a moon form and infrequently include hazelnuts as an alternative of pecans or walnuts.
Elements
- Butter. One stick (8 tablespoons/ 113 grams) of unsalted butter, softened to room temperature. We will probably be including salt to this dough so it’s greatest to make use of unsalted butter. The easiest way to melt butter to room temperature is to open the stick of butter, cube it up and go away it out on the counter for 30-60 minutes (timing is determined by the air temperature in your own home).
- Sugar. One-third cup of granulated sugar. This Mexican Marriage ceremony Cookies recipe isn’t too candy as a result of we’ll be rolling the cookies in powdered sugar after baking for extra sweetness.
- Vanilla. It’s actually vital to make use of a high-quality vanilla extract right here, as a result of the dough could be very easy and every particular person part actually shines. If you’ll find a Mexican vanilla with its barely spicy taste notes, it’s the most effective right here!
- Flour. One cup of flour. This recipe makes simply 1 dozen cookies, so you may double it simply if it’s good to.
- Salt. One-quarter teaspoon of advantageous sea salt.
- Pecans. One-third cup of chopped pecans weighs about 40 grams. Remember to toast them first, in the event that they aren’t already!
- Powdered Sugar. One-half cup of powdered sugar is sufficient for rolling one dozen cookies.
The best way to Make Mexican Marriage ceremony Cookies Recipe
In a medium bowl, beat with an electrical mixer till fluffy the softened butter, granulated sugar, and vanilla. Beat for about 2 minutes.
Subsequent, sprinkle flour and salt evenly over the bowl, after which beat once more, simply to mix.
Lastly, stir within the chopped pecans.
Divide the combination in half by eye, and kind 6 cookies out of every half. Roll in your arms to kind good balls and evenly house them on a parchment-lined baking sheet.
Bake the cookies for 11-14 minutes. You’re on the lookout for golden brown edges and lightweight coloration on the tops of the cookies.
Take away the cookies from the pan after 5 minutes of cooling, after which roll each within the powdered sugar.
The best way to Retailer Cookies for Cookie Tin:
These Mexican wedding ceremony cookies maintain properly at room temperature in an air-tight container for up 3 days. The powdered sugar protecting layer retains them contemporary. You’ll be able to transfer them to the cookie tin anytime within the 3 days. You’ll be able to freeze this dough earlier than baking, or after baking. Nonetheless, don’t roll in powdered sugar should you plan on freezing them–save that step till you’re able to pack them up or serve them.
Prep Time
10 minutes
Prepare dinner Time
12 minutes
Complete Time
22 minutes
Elements
- 1 stick (113 grams) unsalted butter, softened
- 1/3 cup (65 grams) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (125 grams) flour
- 1/8 teaspoon salt
- 1/3 cup (~40 grams) chopped pecans
- 1/2 cup (60 grams) powdered sugar (for dusting)
Directions
- Preheat oven to 350 and line a baking sheet with parchment paper.
- In a medium bowl, beat collectively the butter, sugar, and vanilla till fluffy, about 2 minutes.
- Evenly sprinkle over the flour and salt and beat once more, simply till combined.
- Lastly, stir within the pecans.
- Divide into 12 dough balls on a cookie sheet and bake for 11-14 minutes. Search for barely browning edges.
- Let cookies cool on baking sheet for five minutes.
- Pour the powdered sugar right into a small shallow bowl. Take away every cookie from the sheet and roll it rigorously in powdered sugar. Transfer the cookies to a rack to chill fully earlier than serving.
Diet Info:
Yield:
12
Serving Measurement:
1
Quantity Per Serving:
Energy: 201Complete Fats: 6gSaturated Fats: 1gUnsaturated Fats: 5gLdl cholesterol: 3mgSodium: 31mgCarbohydrates: 34gFiber: 1gSugar: 18gProtein: 3g
