These Meyer Lemon Streusel Bars have three unbelievable layers: a buttery shortbread crust, a lemon curd filling, and a sugar cookie crumble topping. A delicious twist on the traditional lemon bars!
Should you love lemon desserts, these Lemon Cookies Bars a attempt! No scooping and baking batch after batch. Nick Malgieri, the cookbook creator, and baking guru, received’t steer you unsuitable.
Why You Should Make
I bake a bazillion chocolate desserts, so it’s good to shake issues up a bit with some lemon treats.
- Lemon bars are usually two layers and a breeze to toss collectively. But it surely’s undoubtedly value the additional effort to prime these citrusy gems with some streusel, particularly this crisp sugar cookie streusel.
- Making bars in a 9 x 13-inch Pan (affiliate hyperlink) will make 24 servings. That is excellent for picnics, potlucks, or large household gatherings.
- You can also make the crust and cookie streusel a day forward. Then, make the filling, throw all of it collectively, and bake on the day you’d prefer to serve it!
Ingredient Notes
- Kitchen Staples – Flour, Sugar, Salt
- Baking Powder (affiliate hyperlink) – It’s going to expire earlier than you utilize all of it up, in contrast to baking soda. Test the expiration date, and if you happen to’re nonetheless uncertain, drop a spoonful right into a bowl of highly regarded water. If it’s nonetheless lively, the combination will bubble vigorously. If it doesn’t, don’t begin this recipe till you get a brand new tin.
- Butter – Salted is okay. The small quantity of salt within the butter received’t make the bars style salty.
- Eggs – Massive is normal. Have them at room temperature for simple incorporation.
- Meyer Lemons – In season November by means of March. They’re sweeter and barely floral. Commonplace lemons are nice to make use of at different instances of the yr.
Professional Suggestions
- Should you’ve visited my weblog earlier than, you will have seen that I virtually at all times line my baking pan with aluminum foil when making cookie bars.
- PRO-Tip: The foil creates a “sling” by which to elevate out the bars for simple chopping. Chilling your bars first makes the switch and chopping a lot simpler because the bars will agency up.
- I additionally spray the foil with PAM Cooking Spray, so if the lemon filling oozes over the crust, the bars won’t follow the pan! Plus it makes clear up a snap. Hold this in thoughts once you plan your vacation meals. Or simply use non-stick foil.
- You may as well make these lemon bars in levels. See my suggestion above.
- Chill earlier than slicing to make the cleanest cuts. Take a look at my publish on The best way to Minimize Cookie Bars for extra ideas.
- PRO-Tip: All the time use contemporary lemon juice. They received’t style the identical if you happen to use bottled juice.
Often Requested Questions
Meyer lemons are a sweeter cousin of the usual lemon. Meyer lemons are literally a cross between your bizarre lemon and both a daily orange or a mandarin. Be happy to lower the sugar within the filling in order for you a bit extra pucker in your bars.
Sure! Be happy to substitute your backyard selection lemons, particularly if it’s not Meyer lemon season in your neck of the woods. They are going to be just a little tarter, however nonetheless scrumptious!
These are finest saved coated within the fridge for 3-5 days, although I do know we’ve saved them longer. You possibly can retailer common lemon bars within the freezer for as much as 3 months, however bars with a crumb topping could lose just a little high quality when defrosted.
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Substances
- Pam Cooking Spray
- 2 cups flour
- ⅓ cup sugar
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- ½ cup butter, reduce into small items
- 2 eggs, whisked collectively
- 1 ¼ cups flour
- ½ cup sugar
- 1 teaspoon baking powder
- ½ cup butter, melted
- 3 giant eggs
- 1 tablespoon Meyer lemon zest
- ¼ cup contemporary Meyer lemon juice
- 1 ¼ cups sugar
Directions
- Line a 9 x 13-inch pan with aluminum foil and spray with PAM Cooking Spray.
- Line a baking sheet with parchment. Put aside. Preheat the oven to 350º.
- To make the dough, mix flour, sugar, baking powder, and salt in a bowl and stir to mix.
- Add butter items and utilizing your fingers pinch and rub the butter until it’s very labored into flour (no large items shall be seen).
- Combine eggs into the dough till properly included.
- Knead gently within the bowl until the dough comes collectively.
- On a floured floor roll dough to a 12 x 16-inch rectangle. Match into the ready 9 x 13 pan and trim so there’s only a ½-inch edge going up the perimeters of the pan.
- Put a rectangle of parchment on prime of the underside crust and weigh it down with dried beans or pie weights. Bake for 10 minutes. Take away parchment and beans and bake for five extra minutes. Cool on rack.
- To make the topping, mix flour, sugar, baking powder, and salt.
- Add melted butter and mix with a rubber spatula.
- Unfold out on a baking sheet, breaking into small crumbs.
- Bake 15-20 minutes, until golden brown. Cool on rack. If crucial, break it into small crumbs when cool.
- To make the filling, whisk eggs and zest in a bowl. Combine lemon juice and sugar in one other bowl to dissolve sugar.
- Stir egg and juice mixtures collectively. Pour over the crust and bake for 15-20 minutes.
- Sprinkle with the crumb topping and bake for a further 5 minutes.
- Cool fully on a wire rack, then reduce into bars.
Notes
Commonplace lemons could also be substituted for Meyer lemons.
Really useful Merchandise
As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.
Diet Data:
Yield:
24
Serving Dimension:
1
Quantity Per Serving:
Energy: 212Complete Fats: 9gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 59mgSodium: 118mgCarbohydrates: 31gFiber: 1gSugar: 17gProtein: 3g
