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For those who love my minestrone soup even a bit of, you have to do that minestrone casserole. It takes the comfy, veggie packed soup you already love and turns it right into a hearty, tacky pasta bake. It seems like weeknight dinner perfection.

Why You’ll Be Obsessed!
- It feels acquainted: All the comfy flavors of minestrone soup, simply baked right into a heat, tacky pasta dish.
- Simple to Make: You utilize easy elements and get dinner on the desk with out additional steps.
- Meal Prep Hack: Make one for dinner now and freeze a second one for an evening when cooking simply isn’t occurring.
Components For Minestrone Casserole

- Onions: White or yellow are basic, however shallots or crimson onions work in order for you a milder taste.
- Further veggies: Strive mushrooms, bell peppers, or a handful of spinach or kale.
- Bean swaps: Cannellini, navy, pinto, or garbanzo beans all work. Drain and rinse.
- Add protein: Brown and crumble 1 pound floor beef or Italian sausage earlier than including veggies.
- Pasta form: Any quick pasta can substitute the small shells.
- Inexperienced beans: Frozen or canned and drained, work simply nice in case you do not need contemporary.
How you can Make Minestrone Casserole
- Prep & Boil: Preheat the oven to 350°F and flippantly spray a 9 x 13-inch baking dish with nonstick cooking spray. Put aside. Convey a big pot of salted water to a boil and prepare dinner the pasta till al dente in accordance with the bundle instructions. Drain and put aside. For those who like firmer pasta, prepare dinner it a couple of minutes much less, since it is going to proceed cooking within the oven.
- Sauté: Warmth a giant skillet over medium excessive warmth with olive oil. Add the onion, carrots, and celery, then prepare dinner till the onion is softened and translucent.
- Add: Stir within the garlic and zucchini and prepare dinner briefly till aromatic.
- Mix: Add the inexperienced beans, beans, diced tomatoes, tomato sauce, tomato paste, Italian seasoning, salt, and pepper. Stir effectively, and take away from the warmth.
- Stir: Fold within the cooked pasta and Parmesan cheese, then switch all the pieces to the ready baking dish.
- Bake: Prime with mozzarella cheese and canopy with foil. Bake till heated by way of, then uncover and proceed baking till the cheese is melted, browned, and bubbly. Take away baked minestrone casserole from the oven, garnish with contemporary parsley if desired, and serve heat.






Alyssa’s Professional Tip
Good Pasta: I wish to prepare dinner the pasta a couple of minutes lower than the bundle says. It finishes cooking within the oven and stays completely agency as a substitute of soppy.
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Preheat the oven to 350 levels Fahrenheit. Spray a 9 x 13-inch baking dish with nonstick cooking spray, then put aside.
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Convey a big pot of salted water to a rolling boil over excessive warmth, and add 3 cups small shell pasta. Cook dinner as directed on the bundle for al dente, then drain and put aside. For those who desire extra chunk to your pasta, I like to recommend cooking it a couple of minutes lower than known as for, since it is going to proceed to prepare dinner within the oven.
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Warmth a big 14-inch skillet over medium-high warmth, then add 2 tablespoons olive oil. Add 1 cup diced onion, ½ cup diced carrots, and ½ cup diced celery to the skillet and prepare dinner for 2-3 minutes, till the onion is translucent.
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Add 1 tablespoon minced garlic and 1 ½-2 cups sliced zucchini, then prepare dinner for two minutes.
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Add 1 cup chopped contemporary inexperienced beans, 1 (15-ounce) can crimson kidney beans, 1 (15-ounce) can navy beans, 1 (15-ounce) can diced tomatoes, 1 (8-ounce) can tomato sauce, 3 tablespoons tomato paste, 2 teaspoons Italian seasoning, 1 teaspoon salt, and ½ teaspoon floor black pepper to the skillet and stir to mix.
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Take away from the warmth and stir within the reserved pasta and ½ cup grated Parmesan cheese. Switch to the ready baking dish.
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Sprinkle 2 cups shredded mozzarella cheese evenly excessive and canopy with aluminum foil. Bake for 25 minutes. Take away the foil and bake for a further quarter-hour, till the cheese on high is melted, browned, and effervescent.
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Take away the casserole from the oven and garnish with chopped contemporary parsley earlier than serving.
Energy: 428kcalCarbohydrates: 58gProtein: 22gFats: 13gSaturated Fats: 5gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gLdl cholesterol: 28mgSodium: 1224mgPotassium: 826mgFiber: 9gSugar: 8gVitamin A: 2036IUVitamin C: 17mgCalcium: 297mgIron: 4mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.

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For those who love this hearty, veggie packed minestrone casserole, you will love these different recipes!





