These mini banana Greek yogurt pancakes are smooth, fluffy, and straightforward to make. Mini-sized, protein-packed, naturally sweetened with banana, and freezer pleasant. I like to serve them in a bowl (this can be a viral social media pattern that 1000% lives as much as the hype!).

Protein-packed: 10g of protein per serving to be actual.
Tremendous fluffy: These mini pancakes are little puffy bites of heaven.
Serve ’em in a bowl: Belief me, the kiddos (and mamas!) will adore it.
What You’ll Want
- Sliced bananas: You’ll put one banana slice in the midst of every mini pancake, which implies you get that yummy candy banana taste in every chunk.Â
- Skyr or Greek yogurt: Each will work! I’ve additionally examined these pancakes with blended cottage cheese, however they gave the pancakes a little bit of a savory, tacky taste, which truthfully wasn’t an incredible mixture with the candy bananas.
- All-purpose flour: AP flour is one of the best for making fluffy pancakes! Please know when you substitute for an additional flour that it’s going to affect the feel of those pancakes.
- Baking powder: Don’t skip the baking powder, somewhat goes a great distance for fluffy pancakes.
- Maple syrup: Slightly maple add refined heat sweetness to those pancakes. Maintain it out since you’ll need to high these mini cuties with a drizzle of maple, too.Â
- Almond milk: Any form of milk will work for this, however plain unsweetened almond milk if my go-to.


Methods to Make Mini Banana Greek Yogurt Pancakes
- Slice the bananas into about ¼ -inch thick slices. You’ll place one slice of banana in every mini pancake — so enjoyable!
- Add all of the pancake elements to a bowl and blend till nicely mixed. No want to separate the moist and dry elements!
- Warmth the butter in a big, nonstick skillet over medium warmth till the butter is melted.Â
- When the butter is melted, dunk every slice of banana into the batter, being certain the banana is totally coated. Switch the coated banana to the skillet. Repeat till the skillet is stuffed with bananas—spoon about 1 teaspoon of extra batter onto every banana.Â
- When the batter begins to bubble, gently flip every banana pancake. Cook dinner for an extra 1-3 minutes till the batter is cooked, and take away them from the skillet.Â
- Repeat till all the pancakes are dipped in batter and cooked.Â
- Switch the pancakes into 2 bowls, high with berries, yogurt, and maple syrup, and get pleasure from.
Methods to Serve Them
I like these served in a bowl with Greek yogurt, recent berries and a drizzle of maple! It’s positively a social media pattern that lives as much as the hype 😋. Plus, my toddlers get pleasure from them this manner, which is at all times a win!
Storing & Freezing
Let the mini pancakes cool fully after which switch into an hermetic container and retailer within the fridge for as much as 3-5 days.
To freeze: These mini pancakes are such an incredible make-ahead breakfast recipe. Observe these fast instructions for tips on how to freeze banana pancakes + tips on how to thaw them, too!
- Let pancakes cool fully. Then, place on a baking sheet for just a few hours till they freeze. Place them in a freezer protected bag, and take away as a lot air as potential.
- Write mini banana pancakes on the bag, together with the date.
- Freeze for as much as 3 months.
To thaw + reheat:
- Take away from the freezer.
- Defrost pancakes within the microwave, or pop within the air fryer for a crispier reheating possibility.

Extra of My Favourite Pancake Recipes
-
Slice the bananas into about ¼ -inch thick slices and put aside.
-
Add the yogurt, flour, baking powder, maple syrup, almond milk, and vanilla to a big bowl. Combine till nicely mixed.
-
Warmth the butter in a big, nonstick skillet over medium warmth. Warmth till the butter is melted.
-
When the butter is melted, dunk every slice of banana into the batter, being certain the banana is totally coated. Switch the coated banana to the skillet. Repeat till the skillet is stuffed with bananas—spoon about 1 teaspoon of extra batter onto every banana.
-
When the batter begins to bubble, gently flip every banana pancake. Cook dinner for an extra 1-3 minutes till the batter is cooked, and take away them from the skillet.
-
Repeat steps 4 and 5 till all the pancakes are dipped in batter and cooked.
-
Switch the pancakes into 2 bowls, high with berries, yogurt, and maple syrup, and luxuriate in. Possibility to only dip them in maple syrup as nicely.
- What number of bananas you want will depend upon the scale of the bananas you utilize.
- Skyr yogurt can be utilized rather than Greek yogurt.
- I examined this recipe with blended cottage cheese, and although it labored, it had a savory style to it.
- Pancakes will be served on their very own.
Energy: 410 kcal, Carbohydrates: 67 g, Protein: 10 g, Fats: 12 g, Fiber: 4 g, Sugar: 28 g
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
