Who wouldn’t need their very own mini chocolate cheesecake topped with luscious berries? That is such a candy dessert to serve family and friends.
What you want:
For the crust:
¾ cup uncooked walnuts
¾ cup finely shredded dried coconut
⅛ teaspoon salt
10 to 12 comfortable medjool dates, pitted and chopped
2 tablespoons uncooked cacao powder
For the filling:
1½ cups younger coconut meat
1½ cups uncooked cashews, soaked in a single day and drained
½ cup coconut water
½ cup uncooked coconut or agave nectar
½ teaspoon salt
1 tablespoon pure vanilla extract
Seeds from half a vanilla bean, divided
½ cup plus 1 tablespoon coconut oil, warmed to liquid
1 cup blended berries (raspberries, blueberries, goji berries)
½ cup uncooked cacao powder
For the topping:
¾ cup blended recent blueberries
1 tablespoon uncooked coconut or agave nectar
2 cups blended berries for topping
2 tablespoons chopped uncooked chocolate (non-compulsory)
What you do:
- For the crust, evenly coat bottoms and sides of 4 4-inch spring type removable-bottom pans with coconut oil. In a meals processor, course of nuts, coconut, and salt till superb crumbs type, then add dates and cacao powder and course of till combination holds collectively when squeezed between your fingers (if not holding, add extra dates). Firmly press crust into backside of ready pans, and put aside.
- For the filling, in a meals processor, mix cashews, coconut water, coconut, coconut nectar, salt, and vanilla till easy and creamy. With the processor operating, add coconut oil, and course of for a minute till blended. Divide filling in half and place half again into meals processor, add blended berries, and course of till easy and well-blended.
- Scrape right into a bowl and put aside. Add remaining batter to meals processor and add cacao. Course of till well-blended, then pour over ready cheesecake crusts. Pour reserved berry filling over and easy out prime. Place cheesecakes in freezer to set 4 hours till agency.
- To make the topping, in a meals processor mix ¾ cup blended berries and uncooked agave nectar and course of till easy.
- As soon as cheesecakes are set, unmold and place on serving plates. Spoon pureed combination over every of them letting it run down sides. Scatter berries over prime in addition to chopped uncooked chocolate. Serve instantly.
Chef’s Tip:
If you need to make one massive cake, use a 9-inch spring type pan. The cake will want longer to set, about 6 hours.
For extra plant-based recipes like this, learn:
