Missionary’s Downfall Cocktail Recipe

An oft-overlooked tropical traditional, the Missionary’s Downfall combines white rum, peach liqueur, recent pineapple, lime juice, and handfuls of mint. The frosty, fruity drink was created by Donn Seashore, the founding father of the Don the Beachcomber bars and a serious determine in Tiki tradition. Because the story goes, in 1934, Seashore rented a 25-seat bar in Hollywood, Los Angeles, embellished it with souvenirs from travels via the South Pacific, served tropical-leaning rum drinks, and created a Tiki motion that continues to resonate with bar-goers.

Contemporarily, the Missionary’s Downfall is commonly overshadowed by Seashore’s different recipes, just like the Zombie, Mai Tai, and Navy Grog. Its absence from trendy Tiki canons may be because of the array of variations that the Missionary’s Downfall evokes. Peach liqueur is the preferred modifier, however some bartenders go for peach brandy or schnapps. Whereas the cocktail is often frozen, there are those that imagine that shaking the drink and serving it over ice retains the mint recent. Don’s Mai Tai Bar at Hawaii’s Royal Kona Resort (related to Seashore himself) provides ginger liqueur to the combination, whereas New Orleans’ Beachbum Berry’s Latitude 29 provides a selection of vodka or rum in theirs. At Three Dots and a Sprint, an award-winning tropical bar in Chicago, the drink has been served with nitro-muddled mint and alongside a inexperienced Chartreuse float.

On this extra conventional model, white rum and as much as a dozen mint leaves produce a crisp, refreshing cocktail, whereas creme de peche and honey syrup sweeten the combination. (Keep away from utilizing peach schnapps, which can yield a sweeter beverage.) Pineapple and freshly squeezed lime juice preserve the flavors shiny and balanced. Whereas it is hardly a session drink, the Missionary’s Downfall is much less boozy than many different Tiki classics.